This is a terrific place to shop and eat in Hudson. The owner is very tuned into her customers…read moreneeds and very friendly. The ambiance is warm and the staff is aware of each customer and there to assist them. The food is yummy especially all the cheeses, the fresh fish and all of the local vegetables which get served on their menu. It's a place to not miss if you visiting or a local. Stop by.

I am Confused. The ice cream tastes fine, I just can't…read morebelieve how sadly meager this cone-age is. This is before I chowed down. Now i'll hit up Stewarts

Clean Excellent prices…read more Beautiful displays Books, stones, jewelry Unique products Lotions, oils, herbs

they are the best vanilla and extract company. I get a years supply of as much as i can every yearread more

Love this old fashioned store. Amazing vanilla. And the callebaut chocolates for baking and just…read moreplain eating are the best! (Especially the chocolate chips)! So many wonderful products! And the people who work there are lovely! Next time you're in West Stockbridge make sure to visit!

Stop by the store and was intrigued with all the fresh herbs the young lady had in her shop. I had…read moreexplained not being able to sleep and ask for recommendations. The proprotor suggested sleepy time herb which worked unbelievable. The young lady was not only friendly but, seemed very knowledgeable, took the time to listen and discus and recommendations I'll will be back!

Awesome Tea Shop that's usually my starting point when I come up to Woodstock. It's right by the…read morepublic parking lot and the tow square area. It's one of the bottom floors a house. They have a ton of tea leaves and salts etc that you can buy by weight. First time I was there, the young lady behind the counter was very helpful and patient with questions. She was very knowledgeable about the products as well. It's a charming store

The sweetie wrap (made vegan without cheese) was delicious, with black beans, sweet potatoes,…read morespinach, and plantains. They have a few tables outside for outdoor seating (as well as indoors) and a bunch of other lunch options as well as coffee and tea drinks on the menu.

Just a great healthy spot!! The staff is the BEST!! I cant wait to go back soon- Smoothies, juice…read moreand great bowls and wraps!!

A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

the food was so delicious, staff is really friendly and the atmosphere is great. got the vegetarian…read moreramen, and my boyfriend got the tonkatsu ramen

Finally tried Yummy Kitchen after hearing such great things!…read more I visited Yummy Kitchen at The Cannonball Factory on a Saturday afternoon and loved how they had two food options there as well as a cute maker's market with products from local companies. The staff at Yummy Kitchen were so helpful and friendly. Once you order, you're given a buzzer to let you know when to come back and pick up your food. I chose to try the Chili Lime Chicken Sandwich and my fiance got their Banh Mi. Both were so flavorful and delicious! You could taste the freshness of the ingredients and their dedication to quality. We both loved them! There was plenty of seating inside and we can't wait to go back. Highly recommend!

We have had great experiences with service, prep advice, and quality of the products. This is our…read moreplace to go for special meals and food for parties.

The Meat Hook - Hudson is a new butcher shop in the area. The owner, Brent Young, has another Meat…read moreHook in Brooklyn. Both Brent and former owner, Ben Turley, may be familiar faces as they have appeared on several YouTube "Eater" videos. They both seem like nice, funny people. I was ready to really like this place because of the "familiarity" provided by social media exposure. Frankly, I wasn't wowed by what I bought. No complaints at all with the butcher, who was very accommodating. When I asked for pork belly, he asked if I wanted skin on or off. He also asked for the amount I wanted. 1 lb. and it was perfectly trimmed of skin, leaving unctuous layers of fat and meat. Cool. All good. House made hamburgers. This is where it went a little awry for me. Usually, it's an 80/20 mix of lean meat to fat. This was on the fattier side, more like 60/40. I wish I took a picture of it. I cooked the burger in an 8" skillet. By the time I thought the inside was cooked through (medium), the burger was literally swimming in its own fat. I ate it, after draining it on paper towels, but it wasn't what I expected. Is there a learning curve when you prepare organic meats as opposed to mass market stuff? Some items may be leaner and require less time to cook while other, fattier items, may not? Could the butcher provide a bit of info to inform the customers of what to expect? I admit I'm a bit ignorant on how to properly prepare these items. I'm willing to learn and I'll try again.