On the last day of my vacation, we decided to reserve here as it was recommended by friends. It is…read morequite close to the Trevi Fountain so I don't recommend eating outside as there will be lots of people walking around. Inside, the atmosphere is nice and warm. The service is so friendly and very fast. It was the only restaurant that gave us bread and a little dessert as part of the service. I ordered the cacio e pepe and the carbonara because I could not make up my mind and both were delicious. Both dishes I would recommend. Portions are a bit bigger than other places I had tried during my trip but the pasta is just different in Italy. It does not make you bloated.

One of our favorite restaurants in Rome. The food and wine were delicious and the service was…read moreexcellent. The location is right by the Trevi Fountain, souvenir shops, fruit stand, gelato, and more. Came here with a large group and we had an amazing time. The lasagna and the fuccacia were my favorite but everything we ate was amazing.

Excellent food and gracious service. After a long search we fell on this wonderful location for…read moregreat food at a reasonable price! It's nice to sit down and enjoy a meal - this place is it.

We had the most delicious dinner here. The beef carpaccio was the star of the evening. The…read moreambience was cute and very cozy. The service was fantastic as well. Highly recommend.

Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Great service. Amazing steak. Was craving meat after only eating pizza and pasta pretty much all…read moreweek. A+. I got the rib eye and split with my wife and papas and salad. Everything was crazy good. Steak came out sizzling! FYI. not easy to find. The entrance looks like the back of the restaurant. But that's it

that food is just absolutely disgusting. Don't order the steak. It's just a bunch of fat and…read moreeverything else wasn't good either.

Stopped by for the enticing €10 happy hour - a drink and a plate of olives, crisps and bruschetta…read more Absolutely worth the deal, everything was fresh and delicious. The atmosphere inside is charming and air conditioned which was great. We got the carbonara with truffle, wild boar, ravioli, pepper stake, and wild boar with tagliatelle. All were AMAZING, melt in your mouth and absolutely cooked to perfection, and priced well. One of the best meals we had in Rome!

It's easily a five star restaurant except our server sneezed into his hands and didn't clean them…read morewhile continuing to serve foods to everyone. This is super disappointing because this restaurant is easily one of the highlights of the family's trip in Europe. Dal Toscano's history dates back to 1938 founded and still operated by the Bruni Family. This traditional Tuscan cuisine restaurant is super popular amongst locals and is well situated in the Prati Neighborhood in Rome and a stone throw from the Vatican. While dining there, 99% customers there are locals and the staff pretty much only spoke Italian. I am suspecting that is also why so many tourists wrote negative reviews because of communication difficulties. And yes there is a little bit of pretentiousness since it's a white table cloth experience geared up towards the working executives in the area. As for the foods they are best explained as "heavenly" as the bistecca and the pastas are really darn good. Despite the sanitary scare we will definitely be returning when we are back in Rome.

This restaurant is amazing!! Stumbled accross this while leaving the vatican. It's a large place…read moreand very well maintained. One tip: You need to be able to speak Italian. This is very much where the locals go. We were there for lunch and it was clear who were the regulars. Google reviews are mixed because the tourists don't seem to get a consistent experience. There are reviewers who say they got treated bad because they're asian. Well, maybe they deserved it...I know how asians in restaurants can be. I'm asian and i was treated and served very well, but i spoke to them in Italian the entire time; they knew we were clearly not locals. The food is ridiculously good and i felt i was treated well.

Found this place as the larger Il Chianti in the corner was closed and redirecting us to this…read moreaddress (sister restaurant?). Very glad I ended up here - the pasta dishes are fresh and delicious without being too heavy. The service was friendly as well and the vibe upscale cozy. Pasta dishes were all around 13€. It seemed to be all locals (at least all Italians) when we were there on a Saturday afternoon in early February. Highly recommend checking it out!

This is a MUST stop if you are in the Tuscany region. This is one of those hidden gems that you…read moreknow nothing about but walk to it because it is close to your stay, I will forever be grateful. The little place has a lovely stone and vine patio that is off the street and quiet enough to talk, warm enough to stay awhile. I ordered the pasta that comes with mushrooms and bacon. I could almost hear the homemade pasta and sauces being created steps away from the table. My wife and I both agreed this was the best pasta we had in all of Italy. The flavor was perfect, something about the bacon mixed in just took it over the edge. Highly recommend. Finished the night off with their Tiramisu... A perfect end to a perfect trip.

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

From the owner: Ristorante con salone e terrazza per banchetti, salette per compleanni, privee per cene romantiche…read more Specialità le Pappardelle alla Tonino, Tonnarelli ai funghi, d'inverno polenta con salsiccia e spuntatura, carne alla brace di provenienza argentina, locale, chianina, danese, cotta a vista sul camino nel salone.

Omg! I do believe this was the best steak I've ever had! We…read moreordered entirely too much food because we did not realize how much there was and ended up eating almost all of it anyway. Outstanding service also, one does not usually need to tip in Europe but I did anyway because the waiters were extremely helpful and attentive.

A Truly Authentic and Memorable Lunch Experience…read more From start to finish, surrounded by locals, the kind of place you hope to stumble upon while traveling. Perfectly toasted bread, paired with sweet, juicy melon and freshly sliced prosciutto. The mozzarella was creamy, and each bite melted in the mouth. The lemon pasta was a standout along with the fresh porcini mushroom pasta I throughly enjoyed. Next time we will try the tartar mixed table side with grappa. Highly recommended!