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    Chiantino

    5.0 (1 review)
    Open 12:00 pm - 1:00 am (Next day)

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    7 years ago

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    Il Chianti - Puff pastry with mascarpone and strawberries!

    Il Chianti

    4.3(313 reviews)
    0.0 kmCentro Storico
    €€

    On the last day of my vacation, we decided to reserve here as it was recommended by friends. It is…read morequite close to the Trevi Fountain so I don't recommend eating outside as there will be lots of people walking around. Inside, the atmosphere is nice and warm. The service is so friendly and very fast. It was the only restaurant that gave us bread and a little dessert as part of the service. I ordered the cacio e pepe and the carbonara because I could not make up my mind and both were delicious. Both dishes I would recommend. Portions are a bit bigger than other places I had tried during my trip but the pasta is just different in Italy. It does not make you bloated.

    We had just finished viewing Fontana di Trevi and were looking for a place to have a late…read morelunch/early dinner. The issue I had was that I was in a super heavy tourist area and all of the restaurants we were walking past had people outside trying to lure us in. I wanted to avoid places like that, however via Yelp I discovered Il Chianti a short walk away. While still I assumed still touristy, the reviews were great and as we approached they weren't trying to lure us in, so we decided to try them out. I take this place is very popular since I noticed a sign instructing diners for form a line as we walked up to the restaurant. However, there was no line to be found and we were seated right away. Curb appeal is lovely, they have a decently-sized outdoor seating area though we opted to sit inside. The interior is a good size and compartmentalized into different rooms. The aesthetics are mostly classic with medium to dark wood tones. The menu contained some Tuscan dishes but also several that were more common outside of the region. We decided to start with two of their apps - a cheese plate and bread with fatty prosciutto, pistachio, and honey. The cheese plate was great, I love cheese and this one delivered - there was a good variety and the plate was paired with a few complements. The bread was great - the combination of the fatty prosciutto with the honey and nuts made for a great experience. There was a small salad in the center of the dish which was a welcome reprieve from the heaviness of the app. For my main I decided to get pasta - the paccheri with tomato sauce and burrata was speaking to me. The dish was great - pasta was cooked well and all of the components were super fresh. I've tried burrata in may settings but rarely in a pasta dish - it worked well and now I'll be seeking it out more often. Service was good - everyone was very friendly and there was a good pace to the rate our dishes came out. Overall, we had a great experience at Il Chianti - in a sea of touristy spots by the Trevi, this stands out as a noteworthy option for a good meal.

    Photos
    Il Chianti
    Il Chianti - Caccio e pepe

    Caccio e pepe

    Il Chianti - Seating

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    Seating

    Dal Toscano - Fiorentina Steak

    Dal Toscano

    4.0(37 reviews)
    2.3 kmPrati
    €€€

    It's easily a five star restaurant except our server sneezed into his hands and didn't clean them…read morewhile continuing to serve foods to everyone. This is super disappointing because this restaurant is easily one of the highlights of the family's trip in Europe. Dal Toscano's history dates back to 1938 founded and still operated by the Bruni Family. This traditional Tuscan cuisine restaurant is super popular amongst locals and is well situated in the Prati Neighborhood in Rome and a stone throw from the Vatican. While dining there, 99% customers there are locals and the staff pretty much only spoke Italian. I am suspecting that is also why so many tourists wrote negative reviews because of communication difficulties. And yes there is a little bit of pretentiousness since it's a white table cloth experience geared up towards the working executives in the area. As for the foods they are best explained as "heavenly" as the bistecca and the pastas are really darn good. Despite the sanitary scare we will definitely be returning when we are back in Rome.

    This restaurant is amazing!! Stumbled accross this while leaving the vatican. It's a large place…read moreand very well maintained. One tip: You need to be able to speak Italian. This is very much where the locals go. We were there for lunch and it was clear who were the regulars. Google reviews are mixed because the tourists don't seem to get a consistent experience. There are reviewers who say they got treated bad because they're asian. Well, maybe they deserved it...I know how asians in restaurants can be. I'm asian and i was treated and served very well, but i spoke to them in Italian the entire time; they knew we were clearly not locals. The food is ridiculously good and i felt i was treated well.

    Photos
    Dal Toscano - Penne Arrabbiata

    Penne Arrabbiata

    Dal Toscano - Tagliatelle al Ragú

    Tagliatelle al Ragú

    Dal Toscano - Linguini with porcini mushrooms

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    Linguini with porcini mushrooms

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.2 kmCentro Storico
    €€

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    Chiantino - tuscan - Updated September 2026

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