Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

After Lucha Libre and a few drinks, we were craving a late-night meal and La Casa de Toño…read moredefinitely hit the spot. We were seated almost immediately and our server was attentive from the start, which was a pleasant surprise considering how busy it was. I ordered the small pozole, and it was exactly what I needed. It was flavorful, comforting, and the small portion was actually the perfect size for a late-night meal. My honey ordered the chilaquiles, and unfortunately they didn't quite live up to expectations. He was hoping for bolder flavors and a little more spice, but found them a bit bland. Overall, it was a good experience thanks to the quick service and satisfying pozole. I'd happily come back for the pozole, but I'd probably try something different than the chilaquiles next time.

This is my favorite spot to dine at the airport in Mexico City. It is the freshest restaurant and…read moreI enjoy eating in their Miami outlets. My favorite thing to order normally is the enchiladas but I decided to order the Chilaquiles here and omg- they were great. First of the all they do not skimp on the protein, it was packed with chicken. The portion was huge and I love that I got fresh avocado. The service is always great and although this location did not allow for the space to be as warm as it is at hardshop, it is still cozy.

This food is great for wherever it might be served. It just so happens to be in the airport in…read moreCiudad de Mexico. Bypass the Carl's Jr and deli sandwiches. If you have a couple hours waiting for your flight go here. Very flavorful and creative options. I was really blown away by the presentation and taste. There's a real Chef concocting this food and it shows.

Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

The food is awesome, best tacos in downtown CDMX. Service is…read morevery good! and so is the ambiance The place is very clean Note this is a street Taqueria 100/100 I would totally recommend!

Came in after having a disappointing meal at salon corona. We order a platter of tacos for the…read moretable with: 3 lengua tacos 4 suadero 4 de cachete Plus we order 3 margaritas and agua fresca de jamaica. The service and the waiters were very friendly and professional. The margarita was made to order and when i asked what tequila they use the bartender came out to speak to me and show the bottle of jose cuervo silver and told me how they mix it. They had live music which was nice and the ambiance waa relaxed unlike at Salon Corona where we attempted to have a quick lunch. This place was right near my hotel too. Highly recommend it, excellent tacos and drinks in a clean and relaxed ambiance. By the way this restaurant is ioen 24 hrs, amazing!

This restaurant is a hidden gem on the 3rd floor of Terminal 1. They have "rooftop" seating…read more(actually covered with a huge skylight) and balcony overlooking a portion of the terminal. Or you may dine inside at cozy tables with cloth napkins. The restaurant is tastefully decorated with colorful traditional Mexican art. I felt like I walked into a different world far away from the bustle of the airport. The extensive menu has everything from traditional Mexican delights (antojitos), tacos, to soups and salads, beef, chicken, seafood, and even delicacies like crickets or escamoles for the adventurous. I chose a tlalpeño soup and a the Chile relleno. They were delicious! They have a full bar for those who want it, but I chose one of their refreshing aguas frescas. They also offer soft drinks or bottled water and coffee. I was too full for a dessert, though they looked amazing. Prices run high for Mexican standards: between 200 to 500 pesos an entree. But considering the excellent table service, enchanting decor, the quality and presentation of the food it is worth it. I've paid more in the USA for far less. The servers are attentive and friendly, dressed with unique traditional Mexican accessories. When we asked one to take our picture, he offered us sombreros to wear for the picture. Sure, why not? The restrooms were clean as was everything I saw. I have been through this airport numerous times but never had seen them before. I will certainly return when I get the chance.

Kinda disappointed. Based on other reviews expected a really nice ambience and high quality food. I…read morewasn't very happy with the shrimp cakes, it tasted like old/dirty shrimp. Taste did not match price. Certainly there is an effort here to be special, but I think next time I'd just grab something from the food court at 1/3 the price and maybe better taste. Service was ... very.... attentive. More than I like. That kind of efforting-to-make-an-impression-but-actually-overcomplicating sort of vibe.

The food at this little place in the MEX airport is a little off the beaten path, but worth…read morefinding. There are about 5 or 6 seats at the counter area, or you can order and take out. The food is delicious, the staff are very friendly and the prices are great. I recommend this tiny take out place to travelers passing through MEX.