Had the weirdest experience at this place, the man working the counter was aggressive for no reason…read moreasking if we were 21, the liquor options were oki guess but they didn't have much else, the layout and cleanliness of the place is lacking. After looking around my man found a mixer drink he wanted, attempted to buy it and the man working the counter said it "wasn't for sale" ... awkward because you have it in the cooler with other things that ARE for sale. My man and I both felt uncomfortable the entire time. Couldn't get out fast enough honestly. We will never stop here again.

This is a great store. They have a wonderful selection for such a small town. It's chock full…read more They always have seasonal displays or other fun stuff in the middle isle, so check those out too. I had been searching for a particular whisky from Scotland. I had tried several places in the area and they were not able to help me or they were blasé and not interested. I talked to the 101 and they looked it up immediately while I stood there. They ordered it and my favorite was in my hands five days later. The folks who own the store (Delores & hubby) are amazingly friendly and awesome people. Their dog (Harley) is also amazing. I love the painted rocks lining the front counter. Be sure to take the time to look. It will make you smile.

terrible service, outrageously overpriced, mean staff. whenever i ask a question i always get rude…read moreand snarky remarks. would deffiently not recommend visiting

At first I thought Rays was a one off when I stopped at the one in Bend Oregon. But between Bend…read moreand Port Orford we've past at least a dozen Rays.... That said they represent the small town niche and I'm sure the locals appreciate them. I've seen a lot of reviews mentioning their high prices but you got to remember they're offering convenience and they're the only game in town for now. You can get most anything you need here and they have a meat section, deli section and bakery. They also have premade sandwiches that are pretty tasty. Parking is no problem they have big lots. I would recommend for Rays employees treat each customer as your best customer...

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

Our Dollar General store is where you go to find the bargains in Port Orford, Oregon. The employees…read moreare always very friendly and helpful. From frozen pizzas to cooking utensils to gardening supplies to aspirin the Dollar Store has a wide variety and everything's on sale. We love our little Walmart. Check it out.

I really love this store…read more They have a great selection of products. Everything is clean and organized. Fully stocked, usually, too! I've been there on stocking day and they worked fast! The employees are outstanding and cheerful and so nice. They are helpful and remember you. They have been extra-patient with my needing to lip read. A big smile and all sorts of help... that goes a long way in today's world. There is great parking and seasonal isles with great stuff, and a $1 isle! This is the best Dollar General in this entire area, for all the reasons I listed.

I love this place and I love the people who run the place. If you've never tried a chicken strip…read moresandwich from the deli then you're missing out, it's a must!!

There prices are as bad as Rays. 9.00 for a tiny container of salsa. From now on I will make the…read moredrive to Coos Bay Safeway and looking forward to the new grocery outlet.

Delicious food! Will be a regular!! Service was fast and friendly! Ambiance was lovely you get to…read moreadmire all the lovely horses wile you eat. Can't wait to go back!

It's all about the food. It's a fish market first so you go order and I'm assuming most get it to…read morego as they only have 1 large picnic table. It's not a store front as much as it is their warehouse. We were lucky it was sunny but windy. The kicker, someone was out in front playing the blues! Now for the food. We ordered Miso Black Cod and Katsu Tuna. Both 5 stars. Cooked perfectly and so tasty! Comes with some slaw and sits on a bed of rice, which was also cooked nicely. Look at the pics you'll want to go it's really good, tasty, cooked perfectly! Recommend!

In response to Dee L: Most commercially caught ocean fish is flash frozen upon catching it to…read moreassure that it "keeps" before the boat gets back to shore. Once out of the ocean, fish begins to deteriorate very quickly. That's why "fresh fish" is "frozen." It's freshly caught. The fish you get at a seafood store like Port Orford Sustainable Seafood is sold "right off the boat;" the stuff you can get in a supermarket has been frozen and trucked around for a very long time. As for who can eat a pound of fish, well my wife and I can. In fact, if the fish is really tasty I can eat a pound by myself.

I stopped in to pick up some canned cider to go. I was treated with a smile and the bartender…read morestruck up a friendly conversation. I wished I was there later in the day to try a flight but the Bandon Rain Cranberry Squall was The indoor and outdoor seating looks like a perfect place to enjoy a drink after a day exploring beautiful Bandon.

I don't normally care for a cider so I was pleasantly surprised. Fun taproom atmosphere. It was a…read moreWednesday and we walked up to the door at 12:50ish and saw they are closed on Wednesday, but Ry, the cider maker, saw us and signaled us to wait. He then opened the door and said they were opening for special occasion and would open a little early for us if we didn't mind him rushing around to get ready. We didn't mind at all, haha! Girls day out!