Grate food best burgers, try the double butter bun burger with the crispy fries. sit outside and…read morethey will bring you the food great service. nice ambiance.I can't complain.Music is not too loud, but it's better to sit outside.

First time at Culver's and I am super happy we finally found one. We don't have a Culver's in Miami…read moreunfortunately. Our Mushroom & Swiss burgers had us saying "mmmm" with each bite! Fresh, tasty, juicy and delicious! The Cheese curds were really good and the mashed potatoes with gravy tasted homemade! The Hot fudge Sunday was perfect and the Concrete Mixer was awesome! They put all other fast food places to shame IMHO! Our server, Lauren, was friendly and helpful. Service was fast. They put the meat on when you do your order so it's juicier. Good plan! The ambiance is first rate, classy and casual. Besides the drive thru you can eat inside. Free parking in their private lot. I cant wait to eat there again next year and/or Google a closer location.

My son loved the happy meal. He couldn't stop eating it. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmread more

1. You have to figure out your order number if you are ordering inside…read more 2. The lady who was in front (black, robust) was loud, treated the guys cooking poorly and a general bad vibe for the whole team. 3. They confused my order. 4. Bathroom was dirty. 5. At least food was okay. I went 6/28/2026 - 7:00 PM. Expected a 15 minute stop, took almost 45 minutes.

Hands down the second to worst circle k in the area every time I get gas here my car runs like…read moreabsolute trash old gas tanks

It was only a quick stop here to use their ATM which was out of order. I did not have a need for…read moreany other snacks or drinks. The store looked to be fully loaded and they do have a covered gas pump area out front. [Review 950 of 2024 - 1828 in Florida - 21978 overall]

A Teachable Moment at Burger King - Punta Gorda Location…read more I visited this Burger King with my 10-year-old son, Albert, who clearly requested a Whopper with no lettuce and no tomato--repeating it several times. When the order came out wrong, he politely returned to the counter to ask for the correct version. What followed was an uncomfortable exchange with the manager, Alley, who questioned him in a way that felt more like an interrogation than a correction. After we retrieved the receipt (which didn't reflect the custom request), Alley asked again if he had ordered it that way. He repeated--again--that he had asked for no lettuce and no tomato. Instead of calmly resolving the issue, she responded with visible frustration, loudly instructing staff to "get the other burger off the counter." It was unprofessional and unsettling, especially with a child present. Later, it seemed they overheard our conversation and came over to apologize, blaming the mistake on the crew member. I clarified that the young man was clearly new, and the responsibility falls on the manager to lead with composure and professionalism. If there's frustration, it should be addressed privately--not in front of customers. I spoke directly to the young crew member and told him, "One day, when you're managing this place, it'll be your job to handle situations like this with respect." He lit up--like he knew he had it in him. He understood. That kid has potential. But I also told him, "If you're working under the morale of this manager, it's not going to be good for your team." He nodded in agreement. I had just come from Culver's next door, where a group of young employees were working with great energy and morale. When I mentioned this, the young man said his friend is the manager at Culver's--and you could see the disappointment in his face as he compared the atmosphere there to what he's experiencing here. That contrast was telling. To make matters worse, when Alley went to the back to remake the burger, her frustration didn't stay behind the scenes. We could hear her venting loudly on the line, and the energy shifted. We started getting negative looks from staff, and Albert--who had simply wanted a Whopper made right--was left feeling uncomfortable and singled out. He didn't deserve that, especially since it was his idea to come here. We haven't been to a Burger King in over a year, and this experience reminded us why. Also worth noting: the roof of this location has visible mold buildup--more than I've seen at any fast food spot. It raises concerns about the environment and how it might be affecting staff morale and customer experience. We came in for a simple meal and left with a lesson in leadership. When you're in the presence of the King, dignity should be part of the crown.

i've been there 100 times and I'm always afraid about my food being sabotaged and this time the…read moremanager wasn't paying attention and I got sick and threw everything away! what McDonald's did in Sarasota was have a manager watch the employees.

Ordered on line walked right in got my food it was ready order was exactly what I paid for. Food…read morewas great as always.

They can't make a steak sandwich to save their life!! You can request light mayo or mustard every…read moretime and apparently it's only a request. The girl who made the steak bomb needs retraining or to be removed from the station. One could assume she's having a bad day, she shouldn't take it out on the community but seeing how this is consistent I'm assuming you're upset with your employment. My wish corporate could see this post and save the store. It's a wonder if any of them have ever heard of portion control or is it just again a training issue from top to bottom? What a waste of money. I feel like I got robbed for $20 and I should call the cops.

Manager is so lazy, as I am checking out (giving them a $4 tip) he says "hey can you reach over and…read morehand me a raspberry tea out of that cooler" for his online order that was more important obviously. Ordered a Philly cheesesteak, the sandwich was so bare minimal with cold whole cheese slices still in the sandwich. That cheese should be melted through out the meat. Was never asked if i wanted anything on my sandwich. Quickly handed it to me as I was cashing out, which they rushed me to do. So I sit down and realize they never asked what I wanted, well I wanted a slice or two of bacon. I ask that same manger, hey since I did you a favor can you do me one and get me a couple slices of bacon for my sandwich. No one asked what I wanted on it. He says "yeah you'll have to pay I can't do that" should have told him I couldn't grab that raspberry tea. Well Mr. manager, what goes around comes around, I hope you have a shi**y day and again when you read this. His attitude shows amongst the employees in there. All very miserable. Hence the 2.9 star rating they have

rush you through like cattle. do not ask if you want a whole or half or whatever. YOu say tuna,…read moreokay. they give you whatever. No questions. You get to the counter with half of what you need.. then ask for a tip! ugh. get real.!

This is a first to me it looked as if management was intoxicated seen first hand her loose balance…read morethen when walked up to the counter smelled like a fresh round of drinks also ordered a large fry with my food and received a large container half full she must been impaired other then that everyone else was fine

I don't care how miserable you are working at McDonald's. You should have NEVER let this order gone…read moreout. I found hair in my Big Mac, it looks like it was dropped on the floor. Hire new workers or shut down, because this is unacceptable. Even McDonald's should have standards.