Stayed April 2015: "Family Business in the Smallest City in South Wales - Hotel, Restaurant, & Bar"
We arrived later in the evening, close to 8pm, and had to go to the dining room/bar since there was no concierge desk. We were greeted by the bartender, whom was friendly and let us know that the owner will be with us shortly. The owner was dressed in chef attire, and took us up the flight of stairs - no lift. She showed us around the room, provided us with the key, and she let us know when dinner service ends. Our room had 2 double beds, dresser, wardrobe, TV, a couch up against the bay window, and end tables. I was able to stand on the couch, to get a view of the ocean behind the row of houses in front of the inn. The room was extremely spacious, compared to the other hotel rooms we had stayed at. Apparently we were given the family en-suite room. The bathroom was tiny. It housed the sink, toilet, and one person shower. We decided to have dinner at the hotel. The menu had a vast assortment of cuisines to chosen from. My friend got the mushroom stroganoff and I decided on the chicken curry dish. My friend really enjoyed her dish and I thought my dish's curry sauce was on the bland side. After finishing our meal, we decided to venture over to the bar. It was extremely tiny area that held 2-3 tables, a booth, and then opened to more spacious space that held the pool table and a few stools to sit on. There were bouncers assisting with not only keeping the peace but clearing the tables. There was nowhere to sit at the bar, so you had to walk up and wait but you didn't have to wait long. The crowd was more college based adults, and a few of the locals.
The place is in the heart of the city center, and less than a 5 minute walk from St David's Cathedral. read more