Great vibes and great aesthetic. Cakes are good but not great. The chocolate mousse was my…read morefavorite. Amazing sweets all around.

Everything about my time at Cakenhagen was amazing! Coming from America, my expectations for…read moreamusement park food are usually quite low, but I was absolutely blown away by the selection of treats and level of service I experienced here. There were so many options in the pastry case that I couldn't pick just one, so I tried a cream puff, pistachio danish, and a hot chocolate to go along with them. They brought my order to my table where I had a nice view of the park grounds. To my surprise the hot chocolate was a build your own, I received a cup of hot milk, whipped cream on the side, and different types of chocolate truffles to mix in with the milk depending on my preference. The danish and cream puff were some of the best treats, perfect taste, perfect texture, perfect everything! Cakenhagen is a Tivoli gem and I am dreaming of the day I can go back to savor their treats again. I'd give them more than just five stars if I could!

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

Great service and atmosphere. A must if you're ever in Copenhagen. The shop is bustling and for…read moregood reason. They have lovely cakes on display as well as pastries and cookies. I tried the konsensus, chocolate marzipan croissant 150 års kage and wienernrød. The konsensus has a delicate and offers a lovely balance of sweetness and tartness thanks to the skillful use of passion fruit. The 150 ars kage was lovely as well with a citrus mouse and black currant jelly to it. The croissant is 10/10

Coffee was strong, and served hot. Long lines during touristy times, but line moved fast. Their…read moreSportskage is their historical dish, delicious, if anything it's way too tasty and large in size for a single person to finish. Staff were friendly, and helpful. This place should be enjoyed!

Just average. I had two croissants and found that the bread lacked in flavor. I am not sure if it…read moreis the butter they are using or not, but the flavor was a disappointment.

Stopped at this place in the late morning looking to grab a quick bite to eat. The desserts in the…read morewindow looked delicious! Inside, the staff was friendly. They were not overbearingly nice, but really personable and helpful. They were selling sandwiches for only 27kr. You could choose from chicken, tuna, and turkey. I went for the chicken and it was delicious! The bread was soft and tasted super fresh. The best part is that the sandwiches were massive! It was a great value for the money. I can't comment on anything else because I haven't tried it. However, the prices were low and the rest looked tasty.

I tried the eclairs from Guilty CPH, they were heavenly. The chocolate with the vanilla cream was…read morethe best although the matcha and pistachio came second close (not much matcha in it, unfortunately). The only reason that I gave them four instead of five was because the price was astronomical. Granted, these kinds of cakes are work of arts, instead of just case, so I understand why they are so damn expensive, but surely 40kr for a small eclair is a little bit over the top? God knows. The other cakes looked amazing as well, but I only tried the eclairs.

Items Selected: Oatmeal Bread…read moreMuseli Bar Spandauer Tebirke Cinnamon Roll Independently owned in Valby, the store tucked away on the inner sidewalk of a park, Vores Brød kicked off an early Thursday en route to Sweden by way of Copenhagen Central Station, the doors unlocked at 07h00 with a great waft of yeast quickly greeting guests who'd been waiting and the young woman behind the counter ready to answer questions though the majority of the morning's lot was still on racks with prices and descriptions nowhere to be seen. Small in footprint and even more condensed in customer space, the ovens and countertops taking up the bulk of the store with no seating indoors or out, it was instead with two warm bags in hand that a collection of five treats was taken to a small bench in the park to be enjoyed, first bites of an Organic Oatmeal Roll showing a good crust and chewy interior full of toasty notes while the Tebirke to follow unfortunately saw almost the entire shellacking of Poppy Seeds fall to the ground during the first bite, the lost balance to a thick layer of Butter and Sugar filling leaving the pastry sort of one note and not unlike a Kouign Amann without the caramelization. Saving the rest for a snack while waiting for the train to Malmo, the goods cooling slightly but still warm to touch, Vores Brød showed well in terms of both the Cinnamon Roll and Custard Danish, the former perhaps a bit overworked and thus a bit stiff but still well flavored while the later banked on a butter instead of sweetness around gooey Egg Custard, the final bites invested in a chewy bar of Museli that was half-dipped in Chocolate with the other side sort of dull, devoid of sweetness save for a few Raisins and mostly tasting of Pumpkin or Sunflower Seeds.

The cinnamon roll (kanelsnegle) with chocolate in the center is amazing -- it was one of my…read morefavorite Danish pastries. We rode out bikes here from near the central train station to grab pastries en route to the Cistern museum. Mad og Kaffe offers a smaller version as one of their brunch options, but I'm glad we got the bigger, less pricey version here. I also got thebirkes (crowned with poppy seeds). Okay now I'm dying of lack of pastry.