Great vibes and great aesthetic. Cakes are good but not great. The chocolate mousse was my…read morefavorite. Amazing sweets all around.

Everything about my time at Cakenhagen was amazing! Coming from America, my expectations for…read moreamusement park food are usually quite low, but I was absolutely blown away by the selection of treats and level of service I experienced here. There were so many options in the pastry case that I couldn't pick just one, so I tried a cream puff, pistachio danish, and a hot chocolate to go along with them. They brought my order to my table where I had a nice view of the park grounds. To my surprise the hot chocolate was a build your own, I received a cup of hot milk, whipped cream on the side, and different types of chocolate truffles to mix in with the milk depending on my preference. The danish and cream puff were some of the best treats, perfect taste, perfect texture, perfect everything! Cakenhagen is a Tivoli gem and I am dreaming of the day I can go back to savor their treats again. I'd give them more than just five stars if I could!

We came here for danishes everyday. Which reminds me, what do you call a danish pastry in Danish?…read moreI'm not sure! You wouldn't call French fries in France, right? They're just fries? Just a thought. Anyway, this little shop is located by our hotel so we came here for pastries in the morning and I loved it. I always got my fruit danishes with coffee to go and it would keep me satisfied until lunch time. I also love their croissants and cookies! Such a quaint little shop!

This is one cafe that has a very homey feel. We were served by the owner herself. Since it was our…read morefirst time, she recommended we try the Danish pastry and we also got a croissant. The croissant was average and probably would have tasted better if it had been warmed up. The pastry was very good, although a bit too sweet for my taste. We also got hot cocoa and a latte that were just the perfect temperature and sweetness. The location is right next to Nyhavn, so it's a perfect place to stop at when sightseeing. This was also one of the few places that was open early in the morning. Many of the other breakfast places didn't open until 10 or 11am, at least during the winter.

Coffee was strong, and served hot. Long lines during touristy times, but line moved fast. Their…read moreSportskage is their historical dish, delicious, if anything it's way too tasty and large in size for a single person to finish. Staff were friendly, and helpful. This place should be enjoyed!

The line is always long to get in but it moves fast. You are seated and then you go to the counter…read morewith your table number to place your order. I got tea and he got a hot chocolate and we shared two layer cakes. One was the Othello Cake which had custard cream, a macaroon bottom, and chocolate icing. This was our favorite. The second cake was the Schwarzwalder. It consisted of a black first gateau, cherry brandy whipped cream, chocolate sponge cake and chocolate butter truffle and cherry jam. It wasn't as rich as it sounds. Both were enjoyable but expensive. It was worth the visit to this popular place that's been around since 1870.

On an October 2021 week-long visit to Copenhagen, my friend and I tried one to two bakeries in the…read morecity. Meyers Bageri was solid, but Juno the Bakery still took the cake as best bakery! That said, this location of Meyers is small, but the staff are kind and they do make good pastries. My chocolate croissant wasn't life changing, but it was good and fresh!

Perfect bakery for a perfect coffee and pastry. Absurdly delicious! We stopped in and tried 5…read moredifferent treats just to taste them all.

Really this location, nearby all the attractions but yet felt like neighborhoods quiet vibe. Sure…read moreyou can see folks walking by and plenty of restaurants, other bakeries and shops but somehow, I got my pastries and coffee from friendly staff in a safe& clean shop with plenty of seating inside and few outside, and sat outside with fresh cold air and just dripped into my peaceful space. Great, tasty and yummy (perfectly make and not too sweet at all) pastries and perfectly hot cappuccino.

Came by for breakfast the other day and it was a tasty experience. Emmerys is located away from the…read moretouristy street on a side street and there are plenty of seats for dining in or sitting outside to merely hang out. Ordered a latte and it was perfect. Espresso was smooth and the milk was a perfect temperature. Ordered a ham and cheese croissant and they were nice enough to heat it up for me. The croissant was pretty tasty. Wifi is available and there are a few seats by the window for people watching.

Gayle and I had a nice lunch at Ravage during our recent one-day off-the-cruise ship stop in…read moreCopenhagen. It's just across the street from King's New Square and a block (or so) from Nyhavn. We picked this place to avoid the Nyhavn crowd and to try to have a nice quiet lunch together. Perhaps there might have been some amazing restaurant just a few blocks away, but as short-staying tourists, we'll never know what we missed. We were seated inside relatively quickly and were happy to settle in. Service-wise, we were well taken care of, even though the restaurant was clearly short-handed. I also found the inside dining room to be classy casual and quite comfortable. I ordered the Moules (Blue Mussels), while Gayle chose a generous Classic Club Sandwich that she couldn't finish. Both choices were excellent ones of which we took our time enjoying and chatting. As we left Ravage happy, energized, and full we knew we had made a good lunch choice.

September 3, 2022. Sat outside on a beautiful afternoon, feeling at home. Attendance: friendly…read more Food: continental, very good. Relaxing and nice memory.

One star Michelin restaurant and well deserved. A bit stuffy, but that is to be expected. All and…read moreall a positive experience on all levels.

You guys!!!!!!! Do you remember the first time you fell in…read morelove? This was almost that good (let's be real--once you get burned, you never feel that first-love high again). The service here was incredible from start to finish. They treated me like an old friend they hadn't seen in ages. I rolled in dressed super casual for the place, but they didn't blink. I came in for a "light lunch"... and immediately failed because their small-but-mighty menu kept tempting me into ordering more. Their large menu items were fantastic!

There are bakeries and then there are experiences. Coming to Dessertdragens Kageværksted is an…read moreexperience that shouldn't be missed. The cakes, pastries and delicious eats this tiny little bakery pump out are one of a kind and the best indulgence in Copenhagen. They are only matched, well nearly so, by the charm and good humor of the shop's owner who is never short on laughs & wit. If you haven't tried them, the once a year fastelavnsboller party is not to be missed. Christmas cookies are one of the best gifts (especially if traveling, they keep very well) and are unique and delicious. We were fortunate enough to have our wedding cakes made here and they were guest favorites! Can't say enough good about this tiny little gem of a cake shop. Run, don't walk and pick up something sweet for me while you're there!

The best cakes - at least in Denmark…read more Yes, I'm a cake-oholic. And yes, I've tried most, if not all of the bakers in Copenhagen. Dessertdragen's cakes are, however, extraordinary, and neither can or should be compared with the mass produced products from certain 'baker chains' in Copenhagen. (no one mentioned, no one forgotten) Let's take a 'hindbærsnitte'. (awesome and simple Danish raspberry cake) - where other bakeries use a cheap, generic raspberry jam - Dessertdragen makes it's own jam! Currently I'm living in New York City, and craving for the quality of the cakes from Dessertdragen I had my boyfriend bring some, yay. And speaking of NYC; when I left Denmark I had a special cake made by Dessertdragen - see the attached picture. When the owner of Dessertdragen moved back to Denmark, NYC lost it's most creative soul in baking!

Wonderful pastries, plus sandwiches. Got a few of each to take on the train ride from Copenhagen to…read moreStockholm. Perfect! Got lots of advice from the woman behind the counter. Cute place. There are several around town.

We visited multiple Lagkagehuset locations on our trip to Copenhagen and loved every single pastry,…read moresandwich and pizza. The one at the Magasin won't have samples to try but the bakery is fresh with multiple options, quick service and a neat seating area with all natural silverware. The carrot cake is a must along with the lavender rose cake.

Lagkagehuset is a renowned bakery and café located in the heart of Copenhagen, celebrated for its…read moreexquisite menu of pastries, breads, and beverages. Now, where did the name originate? "The name comes from the appearance of the first bakery, which was a square building with alternating cream-colored layers resembling a layer cake." This bakery also serves breakfast items, brod (open face )sandwich and coffees. Here is a sample of pastry offerings in Danish: Wienerbrød: The general term for what English speakers call "Danish pastries". Kanelsnegl: A cinnamon roll. Spandauer: A pastry typically filled with jam or custard. Frøsnapper: A pastry sprinkled with seeds. Tebirkes: A poppy seed pastry. There are numerous locations for this bakery. I visited the location in main hall of Kobenhaven K or Central Station before catching my train to Kronborg Castle. The space was filled with people who were grabbing a ticket and then wait for ticket number to be called. I was indecisive and thought I saw a pastry with lemon filling. The employee who seemed a bit flustered told me that it was not lemon and she did not have anything with lemon. It turned out to be vanilla custard which was just as good. I also tried the green sprinkled marshmallow ball. She placed my two items in their own bag. I wanted a shopping bag which she snidely says "It cost 5 krone". Unfortunately, my New York response was snide as well, "I don't care". The two pastries were delicious. However, service needs to be as exquisite as the items you sell, unfortunately this location is lacking in that. There is another, smaller located downstairs from concourse whose employees are sweeter. Nok sagt or enough said.

Got into Copenhagen late so was limited in bakeries that were open after dinner time. This…read morelocation of Lagkagenhuset near City Hall Square was within easy walking distance. Most of the baked goods were sold, so asked the attendant what popular item I should get. Probably wasn't a great question since most of the items were gone, but suggested a Danish with almond filling covered in chocolate ( Gammeldags Julebolle) for $4.89 (converted). Brought it back to my hotel to consume. I thought it was OK, very dense and definitely one would fill you up (couldn't finish it). Much prefer an almond croissant.