My last review was quite some time ago. Once again I am not impressed with the food. IMO Christiano…read morePizza could do better. Unfortunately there is almost no choices for food options in the center of Hopedale. You may be better off going to Cumberland Farms if you in the mood for quick food. At least there are no unfulfilled expectations at Cumberland Farms. What you see is what you get and at better prices.

Average pizza place. Nothing special and not overly impressed. Food is average as well. Pizza is…read moregood and subs are good. We do order as it is one of the only places in Hopedale. Delivery is always hot and it's easy to order. Tiny inside so tough to eat in so mostly take out would be the best option.

I actually would give 10 Their pizzas are the best. If there's any leftover, the next day it taste…read morelike you just ordered it. I did say one thing about the pastrami sub. They listened and appreciated my input. I wouldn't ordered a sub anywhere else.

Always fast friendly and good food. Been going to this place for 60 years...different owners but…read morealways a good experience

I've worked in Bellingham for years now and will stop at Plum Tomato for lunch on occasion. They've…read morealways been fantastic. The location is convenient being dead center in town and with a large parking lot. While the restaurant atmosphere itself is a little run down that's not too uncommon with pizza places. The staff have always been pleasant and accommodating as I try and decide what to get from their large menu. They also have a large fridge with different drink options you can choose from as well. Specials are always on the board and have a great variety. My go to order is the chicken cutlet plate on white bread. I love their cutlets as they're nice and crispy and all the toppings are fresh and delicious. Their French fries are phenomenal with that extra crispy coating like I like on a fry. Last time I came in my with my aunt and she had the fried ravioli which I felt could have been a little crispier but their marinara sauce was a great addition. The prices are reasonable with my sandwich and fries being about $13. If you're in the area I definitely recommend stopping by!

The pizza is absolutely amazing! Some of the best 'za you can get in the 'burbs without going into…read moreBoston. Customer service is great. They are always welcoming and nice as soon as you walk in the door! Mistakes happen but they will happily fix any issues with your order and make sure you're happy. There is a decent amount of seating but not a ton. Pretty standard decor and ambiance for a place like this. Nothing fancy but it gets the job done. My whole family loves Plum Tomato! Unlike some other pizza shops, they always cook a fresh kid's pizza rather than giving you some slices that were sitting under a heating lamp all day. It's my kiddos favorite pizza!

Food & service is one of if not the best around here. We've been here for 8 years and it's become…read moreour go to!

"Absolutely one of the best local pizza spots around. The ingredients taste genuinely fresh, the…read morepizza is made perfectly, and you can tell they care about quality. The staff is super friendly and welcoming, which makes the whole experience even better. The atmosphere is comfortable and relaxed, and the place is very clean and well kept. Definitely a spot worth coming back to again and again. Highly recommend!"

Missing things such as cheese on my tuna grinder. The roll was stale which I was very surprised…read more Tuna was sparse

I've been visiting Garden Pizza for 10+ yrs - My go to is…read morethe Italian grinder -sub We have ordered pizza and salads with grilled chicken over time. Always good

I stopped by Wonderland Pizza in Holliston since they just opened for business very recently. They…read moreserve up a Brazilian and American menus including pizzas, burgers, subs, sandwiches, wraps, salads, wings, and fried appetizers. The place is very cozy, geared towards takeout with a few tables inside. I ordered a Small 12" Calabresa Pizza ($11.99 plus tax) which was hot and ready in about 15 minutes after ordering. The Calabresa Pizza was topped with tomato sauce, green olives, onion, calabresa sausage, and a thick layer of melted mozzarella cheese on top of a soft firm crust, browned screen patterned bottom. The pizza tasted pretty good and slightly greasy from the cheese and sausage.

Quite possibly the worst pizza I have ever had and that's no exaggeration. Pale raw flavorless…read moredough, mounds of non descriptive cheese and sauce tasted like it was a premade pizza sauce .. I hope the Brazilian offerings are better because no care or love went into the pizza

The first word that comes to mind is 'fresh'. I liked the peppers a lot and I was surprised when it…read moreshowed up in a brand spankingly new box. The calzone is the way to go! P.s. I hope I remembered to tip my driver

I do love pizza more than I should. I've been stranded in Massachusetts for the better part of 2…read moreyears now and have to say that there are two types of people: - People who grew up in Massachusetts who think everything is 'fahkin' wicked pahrfect' in the state ... sports teams, weather, food, people, music, 'bahs' ... etc. Let's be honest, the 'masshole' stereotype is a badge of honor vs. an insult to most residents of the state and that itself makes the defense rest on my point. These folks think no other pizza in the world tops what you'd get at a typical 'townie' pizza joint in MA. (And they won't be afraid to tell you that you're a 'losah' if you disagree. - Then there are the people from outside of Massachusetts (who pronounce it Pea-body or War-chester) that have traveled to pizza meccas such as Italy ... New York ... Chicago ... Los Angeles (LA is to food what the Japanese are to technology in the 1980's. See it. Copy it. Do it as good, or better than the original.) These folks might eat the sponge-crusted Greek-style Massachusetts pizzas with a liberally spread rubbery layer of salty mozzarella cheese and enjoy it but the best pizza in the world, it 'ain't, unless you grew up eating it after little league games and dance recitals and a bite brings back the fond memories of youth. Long story short, this is the best of the Massachusetts 'pizza and grinder' sub shops that I've been to. My pizza looked like something out of a commercial advertisement for one of the chain restaurants in the 80's. Perfect gooey cheese, crisp pepperoni slices (fuck yo cups, hipster!) and a thick, crisp browned crust. Beyond the pizza's yummy look ... it was yummy. The cheese was stringy and had just the right amount of oil pooling on it. The cheese was slightly salty and seemed to be a higher quality than a lot of the local shops I frequent when trying to size myself out of yet another dress shirt. The pepperoni was an affront to true pepperoni, or Italian cold sausage, but on this pizza it worked. There were few spice notes but I wasn't expecting Mario Betalli to come stomping out of the kitchen wearing orange clogs with a sausage casing in his doughy paw, so that's to be expected. The sauce was there but like the 3rd French horn in a symphony, it blends into the background without causing a fuss and you'd only know if it was there by its absence. This is far from being in my top 10 pizzas ever ... but it is something I'd detour a few miles off 495 to have when passing through. It might rank in my top 3 small town pizza shops in Massachusetts. Not because it is special or unique ... because it's done well. Good ingredients ... cooked perfectly (not too overdone ... the cheese stays stringy) and satisfying. The price of $13 for a small one topping with a drink is the time we're living in. 17 year old me would have basically had a nervous breakdown if small pizzas were $13 each in 1999. That would have required me to cut out pizza as a food group, or get a part time job that involved smuggling exotic reptiles into the country. It is where we are at now ... thanks stimulus checks/inflation. Overall, there are several small townie strip mall type pizza shops in Bellingham. I haven't tried the others ... and don't need to now. I found my go-to spot when I am passing through this area. (And I did study the other reviews/photos before picking this spot.) Look at my photo of the pizza and that's what you'll get here. It tastes just like it looks ... yummy. Next time I'll try a sub as the owner was preparing one as I picked up my pie and it looked amazing! Pro tip ... businesses on the South Shore of Massachusetts fucking hate credit cards!! Falling into suit, there will be a 3.5% surcharge added if you pay with one here. Stop at an ATM, if one still exists in 2022, and grab some cash before stopping in, or pay the surcharge and shudupaboutit!

I just moved to Medway a few months ago, we were looking all over for a good pizza, and we found…read more this amazing place. The owners are always super nice and welcoming, the staff is great!! My absolute favorite pizza. Fries are always crispy. Salads are made well.

I had a rather greasy experience with the pizza from this place. Nothing really stood out to me…read morehere.. would suggest you try something else