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    Garden Pizza

    3.6 (138 reviews)
    InexpensivePizza, Salad, Italian
    Closed 10:30 am - 9:30 pm

    Order Garden Pizza Takeout or Delivery

    Garden Pizza Photos

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    Eggplant Parmigiana Sandwich, small
    Barbara Ann W.

    At first glance, it might look like an ordinary pizza joint. The dining room is brightly lit and very clean, with three banks of booths. I was initially struck by the number of staff working behind the counter, especially on a Monday evening. The reason soon became obvious. The phone rang constantly with orders, the line for pick up was nonstop and the delivery guy was in and out multiple times with multiple pies tucked into insulated bags. The menu is quite extensive, including appetizers,specialty pizzas, pasta dishes, grinders/wraps, salads, desserts and a kids' menu. Prices were very reasonable, especially in this day and age. The offering of soft drinks, water, juice, milk, etc was impressive. I came for a salad, but was drawn to the pizzas, torn between the shrimp scampi and jalapeño & bacon. I ordered a small shrimp scampi pizza. My date decided on a small eggplant parm grinder. My pizza was amazing! The crust was fairly thin with nice, crunchy-outside-soft-inside edges that were perfectly golden brown. The cheese blend was ooey-gooey madness with just enough oil and garlic to make it decadent. The star of the pie, however, was the shrimp. They were fresh, plump and fairly abundant. It all worked very well together and something I'd definitely order again. The eggplant grinder was a decent portion, for a small, with a generous portion of fried eggplant stacked inside. He ordered it without cheese (gasp!), something I'll not even try to explain or defend. The bread was nicely toasted. Personally, I'd have requested more sauce. But it wasn't my sandwich. He said it wasn't as good as his full-blooded Italian mother's eggplant. He then proceeded to devour the entire grinder, in short time. It wasn't difficult to understand how busy the place was on a dreary Monday night. The food was good and the prices reasonable. I'll definitely return - maybe for that salad.

    Just moved to Milford and came here for the first time. I couldn't decide between the steak and cheese or the pastrami grinders and they were nice enough to make a half-and-half. Absolutely amazing personally I love the pastrami, but both were great. Everybody working there was extremely nice and pleasant. When they knew it was my first time they did everything they could to make it a pleasant experience and it was. Thank you

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    3 months ago

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    1 year ago

    Was not a fan of the chicken tenders. They were cut in half and not something a kid would want.

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    5 years ago

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    2 years ago

    Been ordering from Garden for more than 20 years. Always great pizza and great customer service!!

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    4 years ago

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    2 years ago

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    3 years ago

    Fast service, good take out , the one I like about this place is that hey are fast making your food

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    7 years ago

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    6 years ago

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    5 years ago

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    5 years ago

    The pizza was average, prices were average. their jalapeño poppers were mot very good, otherwise its a decent place.

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    5 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Pizza and salads are great, but I don't recommend the grilled chicken. It was super dry and salty today and tasted like it was hours old.

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    6 years ago

    Always good food. Great subs. Very friendly. Onion rings are great and the sauce they give you for them awesome!

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    Page 1 of 4

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    Depot Street Tavern

    Depot Street Tavern

    4.3(730 reviews)
    1.1 mi
    $$

    Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

    It's been a while since I've been here but it still has a great vibe, friendly service, delicious…read morefood. It's still worth the wait even on a Saturday at 2PM! Love, love the truffle fries. My eggplant ciabatta was so yummy. Upcharge for side salads but it's worth it. Daily specials are a great add to the usual. It's a great find off the beaten path. Restaurant has a parking lot by the train tracks. Tented area is well heated and doubles the capacity of the place.

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    Depot Street Tavern
    Depot Street Tavern
    Depot Street Tavern

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    Alicante Restaurant & Lounge - Ternera Marsala

    Alicante Restaurant & Lounge

    4.4(503 reviews)
    3.4 mi
    $$$

    We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

    Hubby took me here on my birthday. I had very high expectations because of the good things I had…read moreheard, but I was not impressed at all. The waitstaff seemed to be disorganized and confused. The tables on either side of our table had received a lot of attention and were told all about the 'specials' of the evening by the server. They received bread at the beginning of their meals, we did not. We had the same server as the other tables and she never mentioned the specials to us, and we never got any bread even though we had to ask twice and still never received any. She paid very little attention to us throughout the evening. Not to mention that the food wasn't even the greatest, and the staff was even worse. Never again.

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    Alicante Restaurant & Lounge - Seating

    Seating

    Alicante Restaurant & Lounge - Seared Scallops

    Seared Scallops

    Alicante Restaurant & Lounge - View from our table

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    View from our table

    Plum Tomato Pizzeria - PLUM TOMATO PIZZERIA

    Plum Tomato Pizzeria

    4.4(17 reviews)
    5.2 mi

    I've worked in Bellingham for years now and will stop at Plum Tomato for lunch on occasion. They've…read morealways been fantastic. The location is convenient being dead center in town and with a large parking lot. While the restaurant atmosphere itself is a little run down that's not too uncommon with pizza places. The staff have always been pleasant and accommodating as I try and decide what to get from their large menu. They also have a large fridge with different drink options you can choose from as well. Specials are always on the board and have a great variety. My go to order is the chicken cutlet plate on white bread. I love their cutlets as they're nice and crispy and all the toppings are fresh and delicious. Their French fries are phenomenal with that extra crispy coating like I like on a fry. Last time I came in my with my aunt and she had the fried ravioli which I felt could have been a little crispier but their marinara sauce was a great addition. The prices are reasonable with my sandwich and fries being about $13. If you're in the area I definitely recommend stopping by!

    The pizza is absolutely amazing! Some of the best 'za you can get in the 'burbs without going into…read moreBoston. Customer service is great. They are always welcoming and nice as soon as you walk in the door! Mistakes happen but they will happily fix any issues with your order and make sure you're happy. There is a decent amount of seating but not a ton. Pretty standard decor and ambiance for a place like this. Nothing fancy but it gets the job done. My whole family loves Plum Tomato! Unlike some other pizza shops, they always cook a fresh kid's pizza rather than giving you some slices that were sitting under a heating lamp all day. It's my kiddos favorite pizza!

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    Plum Tomato Pizzeria - PLUM TOMATO PIZZERIA

    PLUM TOMATO PIZZERIA

    Plum Tomato Pizzeria - Chicken cutlet plate

    Chicken cutlet plate

    Plum Tomato Pizzeria - Buffalo chicken

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    Buffalo chicken

    Red Heat Tavern - Draft Beer

    Red Heat Tavern

    3.8(219 reviews)
    2.5 mi
    $$
    Gluten-free friendly
    Kid friendly

    This rating is mostly due to inconsistency with takeout orders. When they get it right, the food is…read moreexcellent, but too often careless mistakes are made. The buffalo chicken mac and cheese is great when the blue cheese crumbles are remembered, the chicken birria tacos can be flavorful but often missing the chipotle sauce or broth (or both!), and the southern fried chicken is frequently missing the gravy. The baja fish tacos can be soggy with inconsistent portions, and the honey mustard wrap is often more salad than chicken. Checking your order before leaving can help prevent some of these oversights. And again, when the kitchen gets these things right, you're in for a delicious meal. Some other items we love that haven't become takeout blunders yet include the burgers, the nashville hot chicken sandwich, the greek salad, and garlic parm fries. The southwest steak and avocado bowl, however, is overpriced for the small amount of steak, and the vegetable sides need much more seasoning. Overall, this place has a lot of potential and some truly great menu items, but the lack of consistency makes it hard to fully recommend.

    stopped in for an early weekday dinner. food came out promptly. happy there was more pistachio than…read morethe usually low amount in the past. salmon was cooked well.

    Photos
    Red Heat Tavern - Mesquite Wings

    Mesquite Wings

    Red Heat Tavern - Nashville Hot Fried Chicken Sandwich

    Nashville Hot Fried Chicken Sandwich

    Red Heat Tavern - Hand-Breaded Chicken Tenders

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    Hand-Breaded Chicken Tenders

    Garden Pizza - pizza - Updated September 2026

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