I was very pleased with this restaurant. It is located near the Basilica, one block from the main…read morestreet/metro area. The staff was friendly and attentive. The menu has a good selection. I chose the chilaquiles sencillos, it's a smaller sized portion with a side of black beans. I thought the sauce had good flavor. You also get some bread to dip in the excess sauce. I also got a limonada, which was standard. Overall, I would recommend this place if in the area.

First of all the food was delicious. I had the cochinita pibil huarache with nopal cheese and sour…read morecream, one was more than enough to fill me up and I was HUNGRY that day. To drink I had the agua de alfalfa, my first time ever trying this drink and it was so refreshing and delicious. The atmosphere is great, the place is clean. The only reason I deducted the star is because the waiter forgot my drink and I had to remind him about it, by the time I got my drink I was about 2/3 of the way finished with my meal.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Was recommended Monte Cristo from our tour guide after traveling to the pyramids. Monte Cristo is a…read morebeautiful place with nice ambiance and music. We were a large party and had no issues being seated quickly. Being only midly proficient in English was some what of a struggle. The appetizers were really good. We had the fish tacos and a vegan in our group had the squash blossom quesadillas and loved them so much they ordered the same for their main. We also had the table side guacamole and salsa. Fun to see made but the table felt that it could have been made spicier and maybe they took the heat easy on us based on being Americans. The main dishes were all good. From seabass cooked in a plantain leaf to lamb in a plantain leaf to a full fried snapper and a pork dish. The sides were easily just simple rice and beans and uneventful. The drinks were not what we were used to either. All in all I'm not mad that we ate here but I don't know that I would seek it out.

This is an excellent Mexican restaurant serving old classics, that many restaurants do not serve…read moreanymore. The dishes were all excellent we had antojitos like tongue tacos and flor de calabaza quesadillas all main dishes were great the tuna in a tamarind mango sauce and the pulque we had are some highly recommended dishes. Service was perfect and included our guacamole being prepared by the table. The site is an old elegant hacienda very nice house they have a pianola! Great place in north Mexico City

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

After Lucha Libre and a few drinks, we were craving a late-night meal and La Casa de Toño…read moredefinitely hit the spot. We were seated almost immediately and our server was attentive from the start, which was a pleasant surprise considering how busy it was. I ordered the small pozole, and it was exactly what I needed. It was flavorful, comforting, and the small portion was actually the perfect size for a late-night meal. My honey ordered the chilaquiles, and unfortunately they didn't quite live up to expectations. He was hoping for bolder flavors and a little more spice, but found them a bit bland. Overall, it was a good experience thanks to the quick service and satisfying pozole. I'd happily come back for the pozole, but I'd probably try something different than the chilaquiles next time.

Legit spot. Great authentic Mexican food, hand made tortillas on site…read more If your visiting don't waste your time at American influenced restaurants. This is a real local vibe, you won't be disappointed.

So Mexico City is a city that is truly a foodie's paradise-One can't throw a rock without hitting…read morea Michelin rated restaurant. Another thing this city has is very inexpensive spots you can eat,like pop ups or stands that serve such high quality food at very cheap prices. The third thing I found about this city is where this restaurant fits in-They have restaurants that are historic,that opened over 100 years ago-Cafe de Tacuba fits in that category,having opened in 1912. This restaurant is located in Centro Historico-just a few blocks from Zocalo.Its location is a very busy touristy part of Mexico City. When we arrived there was a 30 minute wait,but once we walked in it was obvious why as it was truly a work of art in there. The walls were adorned with amazing paintings and murals and interior designs elements that transported you back to Mexico in the 1950s and earlier. It was gorgeous. I don't want to call it a fancy place with all the stigma that sometimes represents but it was a fancy place without all the stuffiness of a fancy place. It was a very warm and welcoming place to dine at. There was a lady walking around with a platter full of conchas and churros that one could indulge in while waiting their main meal. I had to get a churro-it was so delicious. We also got chicken tortilla soup-it was so rich and tasty with the perfect blend of Mexican seasonings. I had a pretty good cafe con leche as well-you could really taste the high quality coffee beans they use in their coffees compared to what I'd been getting all trip in the streets. Now when you visit this restaurant and you could only try one dish-that dish begins and ends with Enchiladas Tacuba(355 pesos/$20.35) That's what I got and it was awesome.Its basically a chicken enchilada dish with a creamy spinach based sauce topped with cheese-flavor bomb to the fullest. 9.5/10 Item I wouldn't clarify this as an inexpensive meal compared to other places we visited in Mexico City,but I would call this place an incredible dining experience where one can just feel the importance of the building one is having this meal. Heck Diego Rivera had his wedding reception here in 1922. I for sure would recommend anyone who has the pleasure of visiting Mexico City,must add Cafe de Tacuba to their itinerary-it's such a rich experience.

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Foreigners love it, locals hate it. I say they're pretty good, even compared to the taquerias…read morelocals love. Worth trying Orinoco, honestly.

The tortillas here are so delicious. Only two vegan options but they still hit, and avocado taco…read moreand slightly smashed potatoes. And like most taquerias, they'll bring you various salsas that are danky! If I could just order tortillas with salsas, I totally would! Happy Munchies, @JaeGreens

First proper dinner from our Mexico trip last month and it did not disappoint. I made reservations…read morebut it wasn't packed when we arrived. Staff were very nice and attentive. This restaurant was on a rooftop with the city view. Very aesthetically pleasing with lots of greenery inside. It was walking distance to our AirBnB too. We had squash blossoms to start. For entrees we had the whole fish with green sauce, charred octopus and jumbo shrimp. Everything was fresh, tasty and cooked beautifully. For drinks, i had the espresso martini which was good. The rest of us had different ones and everyone enjoyed theirs as well.

this was really an authentic type of Mexican restaurant. It was on the rooftop a hotel which made…read moreit even more pleasant wasn't far from our hotel so we walked. The waiter was extremely helpful. Even his little bit of English was helpful. They do have menus in English. we had the guacamole which was delicious ceviche. Which my friend said was the best ceviche he's ever had a glass of beer and a Diet Coke camarones which are shrimp was very good also had to char cauliflower which I really liked Definitely if you're in the neighborhood, I would highly recommend this restaurant

This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.

Only knock is the crowded vibe and service. It seems like the owners are greedy with how many…read moretables they put together. Pues, here's the food review: Japanese oysters 9/10 - they're usually smaller elsewhere Best tostadas de atun I've ever had. Crispy and the fish was perfect texture. 10/10 Shrimp tacos 7/10 - not salted well. Tuna croquette 7.5/10 - kinda dry Contramar fish 7/10 - I wanted to like it but it was also not well salted and it was dry.