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    Clover Food Lab

    3.8 (231 reviews)
    Open 10:00 am - 12:00 AM (Next day)

    Order Clover Food Lab Takeout or Delivery

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    CLOVER FOOD LAB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    From the front
    Praetorian A.

    Stopped in here while on tour. [[HIGHLIGHT]]Very clean. Clean food, clean establishment.[[ENDHIGHLIGHT]] We were greeted with nothing less than a couple folks taking pride in what they are preparing. I rolled with the falafel skewer platter. It was fresh made, as well as everything else. While you're catching a show across the street, give this joint a look see. You won't be disappointed.

    Mediterranean bowl. Tasty but in the smaller side
    Shemesh Y.

    Clover employees are nice, the place is clean, and the did is flavorful - but the portions were really small and we were all left hungry after (we got the Mediterranean bowl, impossible meatballs, and some kind of a mushroom sandwich).

    Aeronaut Beer
    Kenneth K.

    My wife, best friend, and I came here for a quick dinner after the Red Sox game and before the fireworks watch party at the new View Boston at the Prudential. The staff was extremely friendly and we felt bad for them as it was very quiet night on 4th of July so we were sure to give them a good tip. The food was all wonderful. My wife and I shared a Chickpea Fritter Sandwich, an Impossible Meatball Platter, and a Nashville Hot Mushroom Platter, as well as two beers from Aeronaut. We loved all the food and the beers were good as well but not quite as good as some of the Sam Adams beers we have had. We look forward to coming back another time in Boston and would love it if they expanded down the East Coast to DC and Maryland. Plus the food is all vegetarian and kosher.

    Mushroom Sandwich, one of their seasonals
    Wendi K.

    I CANNOT SAY enough great things about this chain. They have locations all over the Boston/Cambridge area but I've mostly frequented the Central Square and Harvard Square locations. Creative vegetarian food with amazing flavors. These guys are GENIUSES. Their menu rotates but let me tell you , you cannot go wrong with anything here. The food is extremely affordable as well. Everything I've tried from here I have absolutely loved. Everything from the homemade seitan to the breakfast sandwiches to the creative sides to the delicious fluffy pita bread - absolutely incredible. Personal favorites for the non-seasonal items? Seitan Sandwich and Egg & Eggplant. You can get these as a sandwich or a platter. Order with a friendly employee on an Ipad in the front, take a seat, and wait for your food to come out quickly. I am so sad this chain is only in the Boston area, I still dream about their food ever single moving.

    i'm serious

    [[HIGHLIGHT]]you know how some restaurants let kids draw crayon pictures and then hang them on the wall? well, they do that here and some kid drew an angry guy taking a massive sh*t. the owner still let the kid put it on wall. it's incredible.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]when you're here, try to sit somewhere where you can see this crayon picture of a guy taking a sh*t while you're eating your meal.[[ENDHIGHLIGHT]] also the food is vegetarian.

    Egg and Eggplant
    Guli K.

    Their sandwiches are filling, freshly prepared with quality ingredients. Their menu is creative and service always friendly and quick! Most recent visit the store hadn't received the order and despite thinking it was ordered at a different store were still willing to prepare it. Great system set up for contactless order and pick up!

    Rosemary fries, it's a lot
    Howie H.

    Stopped in for a late second dinner on a Saturday night around midnight. To my pleasant surprise this place is open 24/7 while the rest of the block had their kitchen closing at midnight. Tomato soup, fries, and a falafel pita type sandwich was ordered. We found the tomato soup a bit on the saltier side. The fries was a generous portion. The sauce made the sandwich great. I probably classify this establishment on the same grounds as say, Panera. Based on the price, quality, and types of food. I'm thankful for its 24/7 hours and would stop in for a late snack/meal again when no one else seems to be serving food.

    Falafel Skewers
    Marvin B.

    I ordered the Falafel Skewers and Vegan BBQ Seitan Sandwich. The Falafel Skewers was very crispy on the outside and dry on the inside, but the sauces definitely made it more appetizing, especially the house hot sauce, which had a nice sweet flavor to it. I didn't enjoy the Vegan BBQ Seitan Sandwich. The seitan was very rubbery, and the pita was very dry, so I couldn't find myself to eat half of it. Definitely won't be getting this again! Probably won't be coming back!

    Japanese Sweet Potato Platter ($9)

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    3 years ago

    Good, healthy food. I had their Bean and Rice bowl, which was gluten-free. Staff was friendly and knowledgeable about gluten-alergies.

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    Tavern at the End of the World

    Tavern at the End of the World

    4.2
    (286 reviews)
    1.7 mi
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    Food: Delicious. Good burger and sandwich. No wait on food. Fresh and hot…read more Service: Bartender and server. Very nice and attentive even though he had a full bar. Ambiance: Cozy and fun.

    Imma keep it all the way 100 and just say that pubs like this one, usually make me uneasy. IYKYK…read more This spot looked exactly like you'd expect an Irish pub to look like: old wooden seats, dim lights, a little worn down, with lights strung up inside. But it was super clean and had a genuine, chill vibe. To my surprise, every single person there -- from the staff to the patrons -- was incredibly friendly and warm. It caught me off guard how kind and attentive everyone was. The service was EXCELLENT , and I'd easily give five stars for both cleanliness and hospitality. As for the food, it was okay. I ordered the calamari, and it was decent. I should have tried the spice bag because the folks seated next to us ordered it and it smelled delicious! The espresso martini was absolutely bomb, and everything coming out of that kitchen looked and smelled great. The service and atmosphere made the experience memorable. I could definitely see myself going back for a couple of drinks or to catch a game -- especially because it felt good to be treated with such genuine warmth in a space where I didn't necessarily expect it. I think our server was Samson, maybe, and someone else served us, I didn't get his name- but thanks for your hospitality.

    Photos
    Leaving at front door
    Leaving at front door
    Tavern at the End of the World
    Sooo refreshing

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    Sooo refreshing
    Oak Bistro

    Oak Bistro

    4.7
    (134 reviews)
    0.7 mi

    What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

    Photos
    Citrus Arugula Salad
    Citrus Arugula Salad
    Brussels Sprouts
    Brussels Sprouts
    Slow Cooked Farm-Raised Half Chicken Roasted Garlic Scallions Mashed Potatoes, Shaved Brussels Sprouts, Lemon-Thyme Pan Jus, Crispy Onions

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    Slow Cooked Farm-Raised Half Chicken Roasted Garlic Scallions Mashed Potatoes, Shaved Brussels Sprouts, Lemon-Thyme Pan Jus, Crispy Onions
    Willow & Ivy

    Willow & Ivy

    4.6
    (76 reviews)
    1.5 mi

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

    Photos
    Willow & Ivy
    Willow & Ivy
    Steak tacos and focaccia

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    Steak tacos and focaccia
    Sarma

    Sarma

    4.4
    (1.4k reviews)
    1.7 mi
    $$$$

    After seeing this place on social, we were lucky to grab a reservation on a Tues night at 5:30. We…read moregot seated right at our reservation time. All street parking and we had to circle around to find a spot so plan ahead. We got a red wine and the flawless victory cocktail. I got to try a couple wines before committing to a glass. My partner loved his cocktail. Super well balanced and really unique combo of flavors. Both drinks paired well with all our food too. Zucchini pancakes (2/5) - the only miss. The pancakes were not crispy at all and ate very mushy. The carrot curry was delish but all the flavors together with the raita didn't really do it for me. White bean hummus (4/5) - amazing flavor and the little sesame ring it comes with was yummy. The texture of the hummus could have been smoother though. Sugar snaps (5/5) - perfect sweet and salty balance and really great texture from the quinoa. Good creaminess too. Octopus souvlaki (5/5) - well charred octopus and tender. The flavors were rich in flavor. Yellow split pea was a nice creamy base. Revani snack cake (5/5) - we almost didn't get dessert but glad we did! It a citrus pound cake with a pineapple glaze and a spiced macadamia crunchy topping. Served chilled. Very yummy and not too heavy. Overall very happy we tried this place. It's pricey for what you get but nice for a special occasion.

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Sugar Snaps
    Sugar Snaps
    Feta Cheese Gnocchi

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    La Brasa

    La Brasa

    3.6
    (394 reviews)
    1.9 mi
    $$$

    The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

    Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

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    La Brasa
    Deviled eggs
    Deviled eggs
    Cured salmon tostada

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    Cured salmon tostada

    Clover Food Lab - cafes - Updated July 2026

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