Newly renovated Pub and Bar with a nice beer terrace. Plenty of TV's for sports and food…read more Great spot in the Shire

Really disappointed with the new menu. Worked out online what we were eating. went straight up and…read moreordered for 6 people. sorry don't have that x 6 times!! Were told there was a new menu so had to look over the new menu and order 6 different meals only to line up behind another 12 people!!! Food only average!! I understand the construction going ahead but overall Prince hotel has lowered it's standard. Used to love going there for food and kids play area. Only thing I can rave about it now is they have the best beer on tap - mountain culture status quo.

A great place to sample some of the best wines, where you can try a taste or a glass…read more Good selection of food as well to share with your selected glass or glasses. The team there are great & welcoming & very knowledgeable about wines. If you are from the Shire join their Facebook site & it will update you on "what's on", they have interesting & informative evenings from Wine Producers with tasting nights. Great to see something innovative like this in my beloved Sutherland Shire.

Interesting, innovative and laid-back!…read more If you're looking for a trendy wine bar in the Shire head to Beyond the Label in Miranda Westfield. The staff are knowledgeable and laid-back creating a chilled out atmosphere. The idea here is to load some cash money onto a debit card which they give to you to keep; I loaded mine up with $50 for 3 people on a lazy Saturday afternoon. There is a huge selection of wines from Chardonnay to Shiraz and many regions are on display. Grab a glass and choose your preferred wine, enter your pre-paid debit card and select whether you are after a taste, 1/2 or a full glass (prices ranging from $1.75 - $12.00 depending on size). There are also meat, cheese and snack platters on offer and we went for the big dog - $60 for meats, cheeses, unlimited bread, olives, pate, pickles and dips. The food was good though a little overpriced. We didn't end up spending all of the money on our debit card so it now acts like a gift card and can be used upon return to either sample more wines or even buy a bottle (or 2)! Great spot for a drink before a movie or an afternoon with the girls.

This was actually a pretty cool pub. Okay, it wasn't one of the top pubs that I have been to, but…read morefor a suburban pub it was actually quite delightful. In fact, not only is it really close to the railway station (which is something that I tend to appreciate, particularly in Sydney where it is quite a common occurrence) but they actually have some pretty decent beers on tap. This place was quite delightful to visit, and rather relaxing as well.

It took 5 min and 9 seconds to walk to Frank and Blanco from my doorstep. In my heels. That is…read moreamazing. I was a bit disappointed by the cocktail menu. I was looking forward to some form of habanero or jalapeño margarita, but didn't see any. For a Mexican themed bar, I didn't see any spicy cocktails at all. So I stuck with beer in protest. The menu has potential, but I thought the food could use some fine tuning. The corn ($8) was simply burnt to get that charred Mexican-corn vibe, when it could have been caramalised first and then pushed from there. The chipotle spread on the side was fantastic. The pulled pork tacos (2 for $12) got most of their flavour from the Byron Bay hot sauces I was using, and not enough from the pork. The sauce for the chorizo & potato ($25) needed a bit more time to simmer and reduce, and again, relied way too much on the hot sauce we added for flavour. The jalapeños mentioned on the menu were undetectable. The chorizo itself was a bit bland, like the kind you'd buy at a grocery store instead of the kind you'd buy at a Spanish deli. If Frank and Blanco was in the city, I wouldn't go back. Since its now one the very few licensed restaurants on the main strip in Sutherland, and I walk by it every day after work, there's a pretty good chance I'll drop in once in awhile.

Best Coffee in Sutherland and cool barista!…read more Give it a shot! And they open super early for us 7am workers

'Mikes' are the caterers at this club. Great food - steak is amazing, schnitzels are insane, and…read moregluten free options for most meals (including grilled GF parmigiana!) The club has recently undergone a renovation, and looks amazingly new and fresh. Also plenty of beers, wine and cider options. Great club - well worth a visit for a great night of food and entertainment.

There is a bit of a story about this pub, namely that it was destroyed in a fire, and then…read morepainstakingly restored to its former glory, and it is certainly worth it. By public transport, it certainly isn't the easiest one to get to, though it is located in one of Sydney's southern riverfront suburbs. I ended up making the trek down here and it was absolutely worth it. The building is gorgeous, and there is a great balcony area, as well as a rooftop dining location. It is certainly work the effort to check out.

It's such a beautiful day !! ....... that makes the Como Hotel a standout. On a day like this you…read morehave the lovely views from the balconies here .... the spacious surroundings ...... the cool sea breeze blowing up from the bay ....... the cold beer (of which there are many ..... so many to choose from) ...... and if you are here long enough, you will eventually get hungry and in a good place to enjoy good pub tucker. It's one of those places alittle out of the way ..... but if you are nearby or even happy to cross a bridge from Oatley .... it will be worth the trip ...... you have the Como pleasure grounds to explore as well as a few cafes & eateries along the waterfront. I would recommend this Hotel for groups or even just a quiet afternoon escape for you and your partner.

Wooden barrels hanging from the ceiling, display of hanging steins over the bar and the ringing of…read morethe schnapps bell are just some of the things you'll find in this establishment that Bavarian Bier are renowned for, well maybe not the hanging wooden barrels. This place offers a lighter menu choices as well as the traditional Bavarian favourites. With a unique menu like build-your-own salad or wrap, as well as burgers and hot dogs will do well with people looking for a quick bite to go. We had the Whole Pork Knuckle with creamy mash, sauerkraut, bier jus and Granny Smith Apple compote. The Pork Knuckle was perfectly cooked and everything else complements it, but I can't help but wishing they put more sauerkraut and the jus. The Crackling Pork Belly with Braised Red Cabbage, Roasted Potatoes, Onion Bier Jus and Granny Smith Apple Compote was tasty. The Braised Red Cabbage was sweet and delicious, and went well with the richness of the Pork Belly. And the Crackling was perfection! Staff were friendly and keen to impress. As other Bavarian Bier Cafes, it has a huge selections of imported German Biers to top it off and cement this place as the ultimate comfort food destination.

Attended the Bavarian on the 7/11/20 to catch up with friends and had multiple issues with the…read moreservice. Firstly, we had reserved two tables as we had a few people in our party. Not too long after sitting a waitress came over and said we would have to all sit at the one table "as they had more people coming in with reservations". Never mind the fact that the table was reserved for us and we had literally just sat down. After sorting out this issue we noticed a pigeon flying about that repeatedly landed on a tv above our tables. We asked the staff if they would be able to shoo it away and they told us that "it lived there". A friend of mine stated that this is a restaurant and having flying rats that just live in your establishment is not acceptable. While above us it relieved itself on our table multiple times and also into an almost full Stein of beer ($22.00 beer at that). Staff said they would replace the beer but never did. Our last issue arose when I went to the bathroom quickly and a staff member (without asking anyone at our table) started cleaning my half eaten dinner. He collected all the cutlery and dirty napkins (most of which had been used to clean pigeon poo) and put it all on top of my food. A friend said to the staff member that I was not in fact finished, the staff member then continued to unpack the plate again as if I was going to be fine with him touching my food during covid and stacking pigeon soiled napkins and used cutlery on top. In disbelief my friend told the waiter that I would no longer want it. After all this, no effort was made by staff members to apologise and no refunds, discounts or replacements for food and drink ruined due to negligence. All in all food and beer was good but that was about it. Service was terrible and I honestly feel ripped off after the night was over. Staff need a lot of work on communication skills and the owner needs to invest in some pigeon spikes.

Bangor Tavern is a great place for weekend lunch or catch up with family and friends for lunch and…read moredrinks. I have been myself to the place few times on the weekends. The place is usually packed with families or group of people to enjoy great lunch outside in the garden on sunny weather. The food is alright - pub food but great big portions so you wont leave hungry. Friday and Saturdays nights are usually busy and there is a space to dance with DJ too. On the weekend usually you will see some playing live music. Over the winter nights the room with the fireplace and comfy couches is place to be.

This was pretty much a Friday night hangout with the family for a casual dinner or to watch the…read morenext Manny Pacquiao fight. They offer solid pub food - steak grilled to the degree you want, chicken or veal schnitzel with dianne sauce with chips or roasted veggies and mash on the side. Definitely take advantage of their Monday and Tuesday night specials where these items will only set you back $9. Food service is fast, they have wide screen TV's on different sports channels, and it'll save you a night from having to cook at home. Head to the Tavern.

Mikes is, and always has been, good value. You get a full rack of good, tender ribs for $30. (Used…read moreto be $26) The Portuguese chicken burger is good most days, but can be amazing if the right chef is manning the grill. Sadly, the eating area is mostly overcrowded and filled with children. We usually grab a seat outside to stay clear of the next gen, but it's not uncommon for incompetent parents to let their children run free throughout. The food value here is the draw, but you'll want to run somewhere else for your next drink.

Big portions of great hearty food, it gets busy though so make sure you make a booking. If you…read moredon't like shifty pubs go through the back entrance

This is the most amazing new nightspot in sydney, Great…read morelive jazz bands and the best DJ's that play old records of some real classics Craig the owner and barman is out of this world this place is going to do really well. Hidden just off the main street of Marrickville up a few flights of stairs you walk in to a awesome bar with the roof painted with a huge Kama sutra mural and tin roof tiles and leather lounges. Licensed to 3am with great wines and boutique beers on tap.

Jazz hands... What an eclectic, eccentric and too cool for…read moreyou, place this is. LazyBones is about as underground as you can get on the second level. It's a Jazz club with live acts every night, its a bar lounge. It's sophisticated dark and intimate. " Once you're inside Step back", says the purple haired door mistress with the voice activated LED t shirt, "and look up". Apparently painted by a famous Sydney artist, there is a huge mural on the ceiling. The place was pumping on Friday night. Jimmy Vargas and Mia Mortal (say it slowly... ) Vargas like a Brian Ferry look-a-like is apparently a self titled 'Croonoir' from San Francisco's cabaret. Mia Mortal has been sashaying the burlesque scene for the past 25 years. The show was a stunner. The Owner Craig was at the door when we walked in, he told us he'd moved up from Melbourne, and had been running clubs like Lazybones for years. He said "If it's not underground, I'm not interested" I liked his Moxie, and I had to concur. The hipster scene seems finally on it's knees with the clientele here being an over 30s crowd. I admit, I felt very relaxed. I even saw a member of a well known Sydney rock band here. If you want to stay ahead of the game? Say Hello to sophisticated class! Lazybones you're doing it right. $10 on the door gets you entry. Wine and Beer are priced reasonably, cocktails at $18 seemed a little pricey, but it looked like top shelf liquor. The menu, while I didnt try it, featured "Bunny Chow" with pick your own topping for around $12 as I recall. There were also Samosas and curries. It's very loud on a Friday night, Adults only. Good for date night or a chilled out trip into sin alley.