Quick little stop to end a wonderful day at the beach. Food…read morewas resolute and tasty. The staff was friendly and the prices are up to par with a standard restaurant at a touristy place, but better. The view was awesome and romantic - take a hint boys.

Probably the worst meal we had while in England. We both had the Sunday roast meal- mine chicken…read moreand my sister had the beef. The beef was tough and the checking was just ok. The sides all thastwd the same.

How many ways can I say YUM?…read more I first experienced the wonder that is the Plantaganet one Christmas, when the the pivotal three couples in our group of 'kids' munched a glorious meal here. It was amazing. Salmon that melted in the mouth, steaks as soft as butter... Incredible. As a result we've been back countless times since and booked the entire place out for last New Year's Day, something which shall doubtless be happening this year too. If you can catch it in winter, do have some of the delicious mulled wine they serve at the bar. The bar itself is gorgeously decked out in wooden furnishings with lush little wicker cushioned seats and quirky features. The staff are super attentive and the proprietor is something of a character. But the real stars are the dishes themselves. This place does fantastic mussels (fish and shellfish are a bit of a speciality here), the meat is cooked to perfection and the sides they provide you with are insanely tasty. Oh and you must have the bread to pick at for the start of your meal, baked fresh and full of olives and sundried tomatoes. It's a rabbit warren of a place with winding stairs, and it's family friendly and harbours tons of charm and character. I can never wait to come back here whenever I leave Wales. Do try it!

A friendly pub atmosphere with fine dining quality food IMHO. There are many good fish & chip…read moreshops in New Quay but if you want a good full meal, come here. I think the first review was already spot on but I'd just like to give mine for further support of this great restaurant. Apparently it's quite a well known one as our lovely B&B hosts in Llandovery had recommended we come here after seeing the dolphins and we are happy to have followed his advice. The menu isn't huge but the selling point here is fresh seafood and prepared to honour their natural taste. My scampi loving boyfriend ordered the scampi meal and I had the very fresh (caught the same morning we were told but not the one we saw on our dolphin boating trip) New Quay European Lobster linguine and it was incredibly satisfactory. The lobster meat was sweet, bursting with lobster flavour and it was the perfect pasta dish and spicy even - a slight surprise given that my boyfriend told me that we would not find good food in Wales. I could have easily had a second serving of that tasty dish. Scampi was very good but Lobster and in Summer, Mackerel are the seafood choices to go for. On a gloomy rainy day, the delicious food can be enjoyed in their cozy and beautiful pub or on a sunny glorious day, if you're early enough, you can have your meal while overlooking the bay of New Quay which is a treat. At sunset it could easily be very romantic and for a very reasonable price.

This restaurant needs a review. My wife and I dined here on June 15 and enjoyed ourselves…read moreimmensely. The restaurant is charming and has an outside seating area which is overlooking the Bay - very romantic. The food is outstanding - I had a delicious Cod and the service is pleasant and personal. Strongly recommend dead for the food and atmosphere in a pleasant setting.

Wonderful seafood cafe/ restaurant located at the very southern end of Aberystwyth promenade. Menu…read morechanges daily and comprises fish and seafood caught by local fishermen. Menu even has boat number next to the fish. Around 12 seats inside and perhaps place for 20 or so on the outdoor deck when weather permits. Views are fantastic on one side the harbour on the other the ocean. Had fish of the day with chunky chips and salad followed by poached peach. All excellent including the friendly service. If you are in the area it is a must visit but given the small size best make a reservation.

This place is awesome! I have discovered that most places in Devon appear to be dog friendly, and I…read moreobserved that the dogs that arrived with their owners were all well behaved. The servers were very prompt and courteous. You definitely should try the grilled oysters... WOW!!! They are very attentive to potential allergies that customers may have. I really enjoyed the crab and prawn linguini... delicious!! They do have an area that appears to also accommodate those customers who don't wish to be around dogs and their owners. The place offers stunning views of the lake. And the twisted Irish coffee as a dessert....a must have! Definitely worth a visit when you're in the area!!!

The Boathouse in Instow is right oppposite the beach in a lovely location. It's opened for…read morelunchtime and in the evening. There's no need to book a table as you go in and sit at the bar until there's a table free. If you do want a more formal meal you can book to have a table in a separate section. Seafood is the main thing on the menu but there is are also other meals such as chicken kiev which I have had and enjoyed. There is a wide variety of desserts for after. For me the prices are a bit too expensive and as I'm not a great seafood lover I probably wouldn't go very often.

One of the best meals out I have had in a long time........mozzarella, tomatoes and balsamic…read morevinegar, cod fillet with mussels - not too fiddly, and a zingy lemon tart. Perfect presentation. Relaxed and cosy, attentive staff. I plan to eat my way through the menu....it's not just seafood by the way.

So very glad that my date brought me here! While it is a very intimate... and cozy restaurant, we…read morehad dinner with friends. Although, guys... if you happen to be on a date in Swansea and want some place to take your date, stop in here because she'll be impressed. While they are known for their seafood, if you are not a fan of seafood there are options for you as well! We were late for our reservation, but they still sat us. Not only were we there in a group, but there were couples, and even a few families, so it appears as though it is popular with a wide range of people. I shared a starter with my date... it was scallops with a side of laverbread. It was the first time I had laverbread and unfortunately I just didn't like it, but my date really seemed to enjoy it. The scallops were wonderful! Don't think I've ever had scallops so fresh. I ordered the salmon with a nicoise salad. The salmon was just done wonderfully... not overcooked at all. The nicoise salad... garnish... whatever it was, I was not as impressed with it. I did have the sauteed potatoes, which were wonderful as well! My date had the scallops, sea bass, and seafood parcel. I tasted the sea bass and it was even better than my salmon! For dessert, we had the trio of bread pudding, apple pie, and creme brulee... Skip the trio and go for the bread pudding. Out of the three it was the best and I had wished I had just ordered the bread pudding! The staff were very attentive and very patient with us... there was quite a bit of wine and bubbly flowing, so you can imagine that our table may have been a handful for them, but they handled it very well! I really enjoyed the food and the atmosphere (no, not just because of the wine and champagne...) and hope to go back and try some of the other dishes... and of course have more of that bread pudding!

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

The food here is terrific. They have a pre-set menu for 21.95 and its total value for money. You…read moreget to choose 1 appetizer, 1 main course and 1 dessert. I got the Arancini for the appetizer and it was really good. Chef Arno does a great job. For main course, I got the gnocchi and I really enjoyed it even though gnocchi is a bit of a hit or miss for me. I got the creme caramel for dessert which was just like flan, so was a-ok. My husband got the prawn skewers with garlic butter and he liked it quite a bit. For main course, he got the monk fish in Thai green curry sauce, which was very flavorful. It was a great dining experience and will definitely be back.

Ah, to a controversial subject. We used to know the owners of the Mulberry. But since it's changed…read morehands, what used to be an excellent restaurant has become somewhat hit and miss. When I first ate at this place I was feeling somewhat self-conscious. I was just walking again properly after recovering from my broken knee and had a moment of pure stress because I tried to get into my high heels and my left foot, used to being elevated on a sofa, kept swelling up due to the sudden pressure of walking around again. Why was I so stressed? Why did I require heels? Well, we were nervous about this meal. It was a huge group of people, some of whom were the BF's friends from Saundersfoot, family friends, his sister's friends, his sister's best friend whose own sister happens to be a somewhat unruly ex of my own BF. Oh what tangled webs these Welsh weave. Anyway, long story short it all worked out swimmingly as a strapless dress and leggings alongside glitzy flats apparently had the girl in tears and she left early after thinking I was really pretty and thin or something. Not that I wanted her to think that, it just meant I must have looked nice. Anyway, that aside, the food was rustic and fresh. Starters of fishcakes were pretty delish and although my butternut squash veg was a little greasy as a result, the truffle oil really added to it. Plus we were given homemade bread with sundried tomatoes baked into it and stunning wine. A dark and stormy cocktail really finished the meal off beautifully. Cut to New Year's EVE Eve, 2009. The day before the sis-in-law gets married, we all gather for a meal here. The new proprietor is somewhat... rude. There are few people skills there. The boys had to wait about half an hour for a peppercorn sauce because it has to be cooked. You order steaks, presumably they either come with a sauce or you're offered one. Them's the rules, surely? My dad-in-law had ordered me a veggie pasta bake which sounded exactly the kind of wholesome, hearty thing I needed after a long train journey and a bout of nausea, but unfortunately the pasta was rubbery, the cheese sauce was underseasoned and I wound up only eating the vegetables, leaving a fair bit behind. Oh dear. It's a great shame when a restaurant changes hands and loses its spark. The Welsh clan have since stopped eating there because the pizzazz has gone AWOL. Still, for a few drinks and a bite to eat it's in a lovely location and as cosy as you can imagine.