On11/15 at my Sister repast. We needed two more table. The lady who was working was very rude,…read morerolling her eye, not answering people questions and unprofessional. Said guest was outside drinking and smoking weeds in parking lot. It's against the law. She will call police and shut repast down. She walked around with mean look on face and bad attitude. You can tell she didn't want us there. Not enough food, Some guest didn't eat. Come to find out she was the cook. Needed a manager on to talk and act professional. After two hours we up and left. Music couldn't go up higher. I'm from Syracuse, NY.

We had a small wedding of about 75. The food was the best. Service was number one. Could not ask…read morefor better. Cost was good. None better in Lafayette area

We went last night after some friends recommended this place, and it did not disappoint. The…read moreservice was excellent, and the staff were friendly and polite. We ordered the fried green tomatoes, and they were delicious! We also had the fried chicken with mashed potatoes and jalapeño mac and cheese--everything was incredibly tasty. The chicken was really good, and the mac and cheese was our favorite. I had the prickly pear margarita, and it was awesome. For dessert, we tried the honey lavender cake with blackberry, and oh my--it was absolutely delicious. Prices were very reasonable overall. I 100% recommend this place!

You can't get much more Hoosier than Hoosier Roots. Where else can you get the best damned fried…read morechicken and mac & cheese behind a liquor store and across the street from Dollar General? ONLY IN INDIANA. I've heard about Hoosier Roots since they opened. It's about an hour from my house (thank all things holy!) and it's TOTALLY WORTH THE TRIP. (8 minutes outside Brownsburg) We kept it simple- 1 order of chicken (8 pieces, yep, 1 whole chicken) 1 small jalapeño mac & cheese, and because they had house made fried pickles, what the hell- add those, too. Walked out with 2 containers of left overs, all for the grand total of $37. Hoosier Roots ain't bougie. This is a jeans & t-shirt place. But, dang- the chicken is better than my grandma's out of the cast iron skillet. I would absolutely take my fancy friends from out of state to get a REAL taste of Indiana. Trust me- they'll be talking about it for ages. We better be careful, it might become the next ironically hip place that the likes of me can't get in to.

terrible, somehow mess up the easiest recipes. just make regular meals not all the special extra…read morestuff and keep it consistent too. not a single student at Wabash college truly enjoys anything besides chicken tenders on Wednesday or the burgers on Monday

bon appetit does a great job. Students like to complain about it, but really, find me a College…read moredining hall that students don't complain about! This is clearly a case where the little buggers don't know what's good for them. bon appetit is remarkably good and remarkably consistent, worthy of praise for its effort to source locally, and a fine example of the kind of patient, dedicated service that we in higher education strive to provide. I've dined in many a dining hall through the years, but none beats the one at Wabash for quality or choice. The house-made potato chips alone are worth the price of tuition. Gentlemen, Appreciate what you've got. And eat well.

Everything I've tasted so far has been absolutel fabulous and has tasted amazingly fresh!…read more I called the store today and spoke with Michelle simply to let her know how good my breakfast burrito tasted and that I love there cinnamon rolls!! Such an affordable and tasty hidden gem.

The atmosphere was charming. Very clean, well-maintained. Rem…read moreInds you of a small country store Or a quaint Amish store I frequent. The food cost is on the higher side. The quality is good. You place your order as soon as you enter. We were unsure as to how it worked so went to look at the salad bar. It was ok nothing spectacular. They also had soup. All food in this area is weighed and you pay by the ounce. Reminded me of a hospital cafeteria except it was more expensive. I was never sure how much per ounce. A friend had the chicken salad sandwich which was on the most wonderful croissant. Chicken salad is very thickly applied. It was good not over the top but good also we split a coconut cream pie. It was on the heavy side a lot of coconut and not much pudding. I like my coconut cream nice and fluffy. . For a very small salad and the chicken sandwich, it was 39. Dollars a bit much.

The Butler's Pantry is the best caterer in Terre Haute! We searched all over for just the right…read morekind of great food for our wedding, and Kris and his team served up the best options for quality, delicious food at a great price. They are professional and flexible, and were eager to make sure our wedding meal was exactly what we wanted. We chose the BBQ Wedding menu and tweaked it a little bit, and everything was perfect. Kris made suggestions for a vegetarian option, as well, and they supplied the cutlery, napkins, and even cups for the drinks we provided. I would highly recommend them to anyone in the area.

My favorite spot in town! So simple and good I can't believe someone didn't come up with this…read moreconcept before. Order online (don't pay until you pick up which is very convenient), the menu changes every week and pick-up the next day on the way home from work! It takes 2 minutes to pop these gourmet dishes in the microwave and then onto a plate! I haven't had a bad meal from the place - usually oder from them once a month or so and order a couple meals for the week! If you have not tried this place I highly recommend it!

Cynthia catered our daughter's wedding. The food was FANTASTIC!!! The guests went on and on about…read morethe delicious food. The wedding cake was not only gorgeous but so delicious. Her servers were attentive and friendly...even Cynthia herself worked the event. If you want gorgeous food that is prepared by a true chef, use her!! You will not be disappointed.

We worked closely with Cynthia for several months in preparation for our July 2016 wedding…read morereception at the IU Auditorium in Bloomigton, IN. We can't say enough wonderful things about Cynthia's service and expertise. Every other caterer we spoke with in town pales in comparison to Cynthia and her staff. The food: Simply put, our wedding reception food was incredible. Every bite was full of flavor and seasoned to perfection. One thing you should know about Cynthia is that she is obsessed with maintaining the integrity of the food she is serving. Sometimes that means that certain dishes may be served at room temperature to maintain the vibrancy and flavor. Our appetizers (crostini with goat cheese and brucetta and mini potatoes with Greek yogurt) were a huge hit, along with the tri tip beef, baked pasta and fresh veggies with homemade dipping sauces. I can't forget to mention the sweet potatoes...my friends texted me the next morning mentioning how yummy they were! Service: During the cocktail hour, reception, and dance time she meticulously catered to our guests (and us!) and went above and beyond. Our consultations and email exchanges were very clear and pleasant. She created our menu on the spot, and was very receptive to our preferences wth little direction. When most caterers would have packed up and left, Cynthia's staff stayed until the bitter end serving bite sized desserts to guests far after dinner/reception had concluded. During the planning phase, we loved that Cynthia let us try tiny samplings of her food before putting in a deposit, giving us our first glimpse into her love of hosting and feeding people. Our guests raved about the food after the wedding, making our special day that much more memorable! I highly recommend Cynthia for both small and large scale events.

I had a fantastic experience with Juniper Spoon for a Christmas Open House party I had at my home…read more Lali was a wonderful partner in developing a beautiful menu of delicious hors d'oeuvres and cookies that were a huge hit with my guests. While they often handle large-scale corporate events and weddings, they brought that same level of high-end professionalism to my home. The staff was exceptional--professional, efficient, and seamless behind the scenes. It made the entire evening feel upscale and completely stress-free for me as a host. I highly recommend them for anyone looking to make a personal event extra special.

Great food, nice presentation, friendly staff. Lali catering was perfect for our party. Highly…read morerecommended

The food was delicious and staff very attentive. Generous…read moreportions served family style.

They were wonderful to work with! Very responsive to help…read morewith planning, prompt and quick set up, food was displayed very attractively, and the variety was nutritious and delicious.

I recently used Whiskey Whiskers BBQ to cater an event that had a "good old fashioned bbq" theme -…read morecomplete with horses on site, etc. Whiskey Whiskers BBQ brought in their HUGE smoker which was an incredible site and conversation piece, t-shirts to sell but they were out of rubs and sauces to sell because they are so popular!! Let me talk about the food....or the smell of the smoked meats....I felt like I was floating in culinary heaven! Our menu consisted of their Pulled smoked pork, pulled smoked chicken, smoked mac-n-cheese, coleslaw, potato salad and they even custom created smoked stuffed portabella mushrooms for a few vegetarians. Also provided drinks - incredible iced tea and some tasty home made lemonade!! Many who attended (about 150 people) are still writing me to inquire about this company and saying hands down it is some of the best smoked meat they have ever had - without the sauce even ((years ago I learned from the most amazing man Cletus on the backside of a smokehouse bbq restaurant in Charleston, SC that the way to tell good bbq was to taste the meat without sauce - that is what sets your tastebuds exploding and you know what....Sir Cletus was RIGHT). This outstanding group of people literally took the pressure off this hostess as they managed everything - all the set up, serving, fielding hundreds of inquiries about their delicious tasty morsels as well as helped tear down. The potato salad is an absolute must - I know I know....HOW is any potato salad different? Trust me on this - Jodi's recipe (which is guarded in a vault) is so unique, creamy and delicious you will crave it. The smoked mac-n-cheese - will send your tastebuds dancing. Coleslaw is so fresh it crunches as you take that first bite - soooooo cold and creamy. The stuffed portabella mushroom that Jodi said she just "invented" - well let me tell you I have begged her for the recipe as I crave that to this day (no luck - again recipe under the vault). Jodi & John Curtis - the owners of Whiskey Whiskers BBQ will become family to you....this isn't your standard "catering" company - nope - they are personable and their passion, kindness, willing to educate those of us who only dream to be at their level....well listen, they are good good good people and if you are lucky enough to attend one of their events, hire them on your own (trust me we will be having them back many times) or blessed enough with simply meeting them....your life is richer for it! OH and those tastebuds.....they will thank you!!!

Just had this amazing BBQ for a wedding and it was definitely some of the best BBQ I've had in…read moreIndy. The pulled pork was full of flavor. The chicken was juicy and full of flavor as well. The green beans were great with garlic and bacon. The Mac and cheese felt homemade and fresh. I would definitely eat all of their delicious food again.