Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

The Nest Dining in the Sky remains one of the most romantic dining destinations in the South…read more Perched atop Vivere Hotel, it offers sweeping views of the city, especially once the sun starts to set. While technically indoors, the restaurant opens its large sliding doors in the evening, creating a cool, breezy, open-air feel that makes the space both comfortable and memorable. It's easy to understand why so many couples choose this venue for date nights and proposals. The atmosphere alone is worth the visit. Since we came for an early dinner, we mostly ordered appetizers and dishes for sharing. We started with the Seafood Clam Chowder served in a bread bowl. It was decent and comforting, nothing particularly memorable, but certainly not bad. The Sisig Lumpia was unfortunately the weakest dish of the evening. Good sisig should have some crispness and texture, but this version lacked that signature crunch and came across as overly oily. It was the one dish I probably wouldn't order again. On the brighter side, the Pinchos drizzled with balsamic reduction were flavorful and enjoyable. The Beef Nachos were the star of the savory dishes, generously portioned, satisfying, and perfect for sharing. For dessert, we had the Frozen Brazo de Mercedes, which was a great way to end the meal and easily one of the highlights of our order. Service was excellent throughout. The staff were attentive, warm, and professional, making sure everything flowed smoothly without being intrusive. While the food this visit was a bit mixed, the stunning views, romantic ambiance, and impeccable service continue to make The Nest a place worth returning to. I've dined here before and remember some of their entrées being much stronger than the appetizers we ordered this time, so I'd happily come back and explore more of the menu. The food may not be flawless, but the experience certainly is. For the view, ambiance, and service alone, The Nest earns a solid 4 out of 5 star

Delicious large dishes! Came on a Sunday night without reservations. Service was fast and friendly…read more Their menu is extensive and include small and large dishes. The Maki Mi came with loads of meat. The soup was not too salty. There is the right amount of noodles. Overall, I would recommend coming here at least once to try their specialty.

If you are craving for Maki, or Makimi, Maki Haus is a good place to visit. Maki is a traditional…read moreChinese merienda snack that is made with pork broth thickened with cornstarch then mixed with soy sauce and egg and topped with soft, fluffy pork. Ma (meat) Ki (thick soup) Mi (noodles). It is often eaten with fresh egg noodles. Sometime later, the Fish Maki was introduced. Equally good, but I prefer the original. Traditional Maki is best eaten with Kiampong, Chinese salted fried rice, because the thick soup coats the rice well and the pork serves as the meat viand of the meal. Maki Haus also serves other Chinese classics like Chayotsi, Sweet and Sour Pork, Lumpia, and Oyster Cake. I can say that taste is authentic. We tried their Chayotsi (stir-fried pork kidney with chives) and it was a great classic dish. Store is very sample and they have a few parking spaces.

All dishes great and delicious services are great cleanliness excellent I enjoyed I the venue…read morenot clutter the Shabu shabu you can cook Anything I like sinigang big shrimp BBQ etc and more prices acceptable not too expensive nor cheap I can go back anytime we celebrated my husband birthday with all his friends and my family Thank you Tong yang

This hotpot restaurant has been existing for so long but it's my first in the EDSA centris branch…read more We went on a weekday lunch and only 3 tables were occupied during this visit. Rate is at Php545/head and the last call for lunch buffet is at 2:30pm. Tried the Satay and Sinigang soup base. On the onset, I can say that there is a major difference in taste. It is not as flavorful as it used to be. There is a varied option of vegetables, meat, and seafood for grill or hotpot. There is a counter for asian food and a few racks of sushi. Selection for dessert includes Ice Cream, cake slices, fruits, buco pandan, and you can make your own halo-halo.

What a great find, tucked away in Quezon city and all lit up…read more The food was excellent - I would highly recommend the tenderloin and the eggplant. And need I mention the delicious dessert with mixed fruit and ice cream. We had to say thank you to the chef Miguel! Grazie mille per una deliziosa esperienza. To top it all - our bill in the end was very reasonable. Try the sake...

Just had the most comforting lunch at Ongpin Mañosa and it instantly took me back to my childhood…read moreweekends in Binondo. The maki mi came piping hot with those tender pork strips swimming in thick, savory gravy--perfectly balanced, not too salty, just deeply satisfying. Paired it with their chunky homemade kikiam and a bowl of miki bihon loaded with fresh fish balls that actually taste like real fish, not the processed kind. The place is still the same old-school, no-frills spot upstairs with the AC blasting, tables squeezed together, and that familiar hum of families chatting over bowls. Nothing fancy, but everything hits exactly right. Been coming here since I was a kid and it's still one of the few places that never disappoints. Absolute gem for real, no-nonsense Chinese Pinoy food. 5 stars all the way.

super dirty place not recommended unless you want to be sick. Food also not good compared to…read morebefore.

The food was delicious and I really enjoyed the atmosphere. i was so admire and happy the ambiance…read morewas so great..I'll definitely be back!" Food is 1000/10 service is 100/10 ambiance 1000/10

Went here for dinner service and MAN- what a treat! I loved how most of the food is served to you…read morerather than scooping your own and the selections of dishes are well executed. The antipasti, butter and bread bar was pretty good, though the breads were soft, I wish some were served warm to go with 5-6 types of butter. The French food/pizza was good too, but they seemed the most busy or maybe short staffed. I stood there for a few minutes before anybody even acknowledged me. They had a few people bring cold lobster from a separate area asking for them to be grilled/warmed up. The Japanese/tempura was good. The hibachi was EH. There was just meat and seafood sitting on a slightly warm flat top. Then there was the sushi area that was slicing sashimi constantly. It was delicious! There was the cold seafood area, though the shrimp was cooked perfectly, it lacked seasoning... maybe salt the water next time? They had a sliced meat area, Indian food, dim sum, Thai, Filipino food, Chinese bbq meats, soup station... everything was good. As for the desserts... nothing too crazy- they have a few ice cream flavors, smaller desserts, halo halo, fruit, and a chocolate fountain. There was a guy walking around serving up some street style balut! Shout out to their bartender, Reymond, that made a Calamansi whiskey sour... complete with the egg white!!!

Wow this place is amazing. I am so coming back to this restaurant. They were very attentive and…read morenice at this restaurant. So Attentive that they always bussed the plates and such at the most opportune time. The food was delicious. I had to try everyone's dish. My sis-in-law had the Marlin, mom had the Pork Chop. I had the riblets and my godchildren had bolognese spaghetti. Each dish had a deep flavor to each of them. Truly one of my favorite dining experiences here in Quezon City. The ambiance is nice and relaxing, forgot it was a tight place to be. It seemed cozy and spacious. But they had comfy seats and nice visuals all around. Hope I get to upload pics. I've got to go back soon.

I honestly didn't know what to expect from 49B. Inside, the atmosphere is very comfortable, yet…read moremodern. It gives a sense of class, but is also welcoming to everyone. While browsing through the menu, I felt that the food choices were a good fusion of all types of comfort food. Probably, the chefs behind 49B wanted to share with us their expertise in making food that they love. We ordered the Carne Asada Nacho Fries and Squash Flower Fritters to start. The carne asada fries could count as a meal on its own, and despite knowing how much calories are present, I think I could have still eaten some more. The fritters were a bit soft for my liking, but they tasted pretty good with the marinara sauce. My friends and I were quite hungry at the time, so we decided to order a little more than normal and just have everything for sharing. The Beef Lengua was quite good, and the gravy on top just had to be eaten with rice. We also ordered the Sinigang na Lechon, which was a bit smoky for me, but the flavor of all its ingredients could be distinguished very well. Their Papa's Tapa Fried Rice was very generous with their tapa, which included some tapa bits in the rice as well. The tapa was seasoned well and it wasn't too oily. I also liked the way the Chicken Yakitori was prepared. It was a good blend of salty and sweet, and the Japanese fried rice complements it perfectly. The winner for me would be the Dill Mashed Potato-Crusted Baked Salmon. This just tasted like it was supposed to, and the salmon was cooked well that the fish just melted in your mouth. After the very hearty meal, we got the Mary Ann's Chocolate Chip Cookies to share. Although there were only five pieces for all of us, we split it (evenly, somehow), and each took a turn dipping it in cold milk. What a great way to close up our meal. 49B does their menu well, and I think that a lot more people should try their versions of comfort food staples.

Stars for their appetizer spicy eggplant dish and delicious complimentary starter soup!…read more Crispy fried chicken was on the dry side but supposed to be their best selling dish, and my sister swears that last time she had it there--it was amazing. So consistency seems to be an issue so minus stars for that The rice they gave us definitely tasted from the day before, and it was not even fully warm. I'm particular with my rice and would love freshly cooked rice. (I know my rice! Lol) Tofu Kangkong was alright nothing to remember by. I did not like the taste of tofu on this dish. If you love goat, their kaldereta kambing my dad loved! Their single dessert of mango gulaman was approved by all of us. Better than the mango dessert from Savory we had the day before. So it's a must order after a spicy meal. Parking is a hassle since they only really have space for 2 cars to park and they tend to tow around that area. Stars for: service, spicy eggplant appetizer dish (must order!) Kaldereta Kambing and Mango Gulaman Cons: old cold rice, dry inconsistent chicken, blah tofu *Would I come back? I would definitely come back for the eggplant dish! I just hope they work out the consistency in their cooking PS: took a picture of the menu for everyone!

I have travelled to Indonesia several times in the last few years, and I have come to grow fond of…read morethe food and the food culture. I was glad when I ran across Indonyaki a few months back because I would always crave for traditional Indonesian dishes such as satay, nasi goreng, ayam goreng and gado gado. Indonyaki doesn't disappoint with the flavors and the colors of their food, which the owner and chef Rodgie has studied extensively during his job postings as a resort worker in Indonesia and Malaysia. The small street-side diner which is inspired by the traditional Indonesian warung or small family-owned restaurant serves Indonesian favorites that are sold by food carts and peddlers in the streets of Jakarta, Bali and Yogyakarta. The long lines and the crowds that overflow to the curb are indicative of the restaurant's success. They are quite busy most of the time, and it could be a tad difficult to land a seat without waiting a while, but the servers are very prompt with the orders. I particularly enjoy the ayam goreng combo meal, which comes with fried chicken, fried rice, soup and iced tea. I also love the chicken satay doused with Indonesian sticky soy sauce and served with coarse peanut source. Rodgie admits to toning the spice profile down to something that the Filipino palate could readily appreciate, but if you are feeling adventurous, ask for their extra spicy sambal, or chili sauce. My recent favorites include the mie goreng (stir-fried noodles) and the kang kong and tofu stir-fry. The place also sells shawarma, which may be a bit of an identity crisis, a lovable identity crisis at that.