We've been here twice and had varying experiences. The first time we went, however, the food was so…read morephenomenal. The fish here is so fresh and the service is so friendly. They were able to recommend a really nice pairing of wine, one from Lanzarote, which was extra fun. The second time we went here some people in our group didn't really get good food and are now not wanting to go back. I would like to chalk that up to it just being a fluke, maybe the head chef was sick? I will definitely go back -- I haven't had seafood as good as this anywhere in Puerto Rico, but I am also curious to see if the uneven quality will persist or if it was a one time thing. Well worth a visit, though, that's for sure.

I've visited this restoran 2 times and plan to go tomorrow again…read more Best seafood in Puerto Rico. 5 types of todays fresh fish every day. Live lobsters - you can capture from aquarium Friendly waiters. Short local alcohol as welcome.

Still one of the best restaurants I've ever been to, anywhere!…read more The service is attentive, the food is amazing and the prices are reasonable for the area. My go-to is the beef medallions with five pepper sauce and the chicken madras curry is a close second. My parents also loved the garlic prawns and black wagyu pudding was to die for. Pro tip: If you message the restaurant, ensure it's the one in Puerto Rico. I accidentally made a reservation at another restaurant by the same name in Las Palmas!

After a little issue selecting our table, though we were the first and only ones in at lunch…read moreopening, we finally got settled and enjoyed our time here. Great view of the bay, as the restaurant is literally a few feet from the shoreline. Fresh fish and seafood was the order of the day....all prided in Euro...a plate of grilled sardines, 9.90; a jumbo langoustine (100gm), 23.50; and the local Abae, 53.00 with a great bottle of red Faustino @ 27, totaled 110. Excellent all around, and would certainly return.

Nice place at the sea, great view.food was delicious, service was great. Highly recommended, would…read moresurely come back for more goodness!!

Amazing place. I loved it. My wife and I found it's accidentally, however we returned back to the…read morerestaurant on next day as it is the best restaurant that we visited on the Tenerife. There are a lot sea food and fish to choose. We tasted paella and sea food table. Be ready that portions are huge. It addition you will have a desert (in our case it was ice cream) as a compliment from the owner. And if the end he brought, again as a compliment from the restaurant, a bottle of melisita, an amazing alcohol drink.

Place right on the seaside with quite large outside seating area. It's more of a tourist restaurant…read morewith average service and meals. Nothing that special and most likely if it was not for the views and the rather limited choice in the area I would not be coming here but taking into account the circumstances it's not such a bad choice

Awesome food, fresh lobster, great wine. Amazing service would definitely come back!!!read more

We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

I absolutely loved the food it was tasty great series fast overall great service and food.read more

Friendly staff. Amazing food…read more Well presented. Amazing for sunset view. Large cockails. Reasonably priced. (Get what you pay for) Would go again.

Holy hell this food was poor. I had the seafood risotto and I am sure that the chef has never…read moretasted a seafood risotto in his life, because this was hella shitty. My girlfriend had the pasta bolognese which apparently was good, although she may be a liar. For some unknown reason we ordered dessert here as well, hoping it wouldnt suck as much as the main dish. My girls flambeed bananas looked like something you would find being served in a prison in Guatemala, but my cheesecake was only kind of ok. Would not recommend.

On the southwest shores of Gran Canaria there is a beach with a manmade ocean water lagoon whose…read moresandy shores stretch half a mile, protected from the strong waves of the Atlantic. Playa de Amadores is a well loved beach, popular due to its readily available amenities. There is ample free parking if you are able to obtain a spot, but at high season you may need to spring for the paid lot. Plenty of lounge chairs for rental. Shops and restaurants line the crescent cove for those who crave a cold boozy drink or a unicorn floaty. The calm waters are perfect for swimming, and those looking for further activity can rent pedal boats. Clearly this isn't the beach you will find seclusion, but you can count the fact that there will be no loud music - as that and smoking are banned from the sand. If you are looking for a readymade experience, dine at one of the many adjacent restaurants. Dinner on the open patio of Las Caracolas de Amadores had a perfect view for sunset, and by this time the beach had all but cleared out from its sun seekers. Both tapas and a general menu are offered, service is friendly and efficient. For a starter try the fried little green peppers which are wrinkly, charred, sea salted, and utterly delicious. The fish was fresh and tasty, but not the most memorable portion of the trip though reasonably priced for 12.50 euro. Visit www.juliejourneys.com if you're looking for more to do on Gran Canaria!