Since we moved back to Halifax, and specifically the Dartmouth side of the harbour, there have been…read moremany new-to-us places that opened up while we were away for several years on our Ontario interlude.
However, North Brewing in Cole Harbour falls under the category of "formerly-new, now-established" spots that I was able to visit once or twice back several years ago and am now experiencing again. A lot can change in that time span, especially in the restaurant industry, so I was looking forward to trying them out again.
My wife and I found ourselves here after some plans changed and we needed an easy weekday dinner. The sun was shining so we set up shop on their patio. Hints of fall were in the air, but maybe that was just the heavy traffic of Cole Harbour Road - who knows!
The menu was really interesting, with a dozen each of apps and sandwiches, with a few each of salads, larger dishes and desserts. It's mainly casual, pub-y food, but with a more creative angle, and several items go in the direction of a South Asian influence.
My love of South Asian street foods made me go with the chaat dog, which sees an all-beef hotdog get the chaat treatment, getting topped with pomegranate seeds, fried chickpeas, curry leaves, sev, cilantro and pickled red onions, as well as tamarind sauce and a cilantro chutney.
It was a messy boi, but I still opted to eat it with my hands versus the knife and fork method. The chaat flavours were well-executed, and were both a fun and delicious take on the hotdog, although I'm not sure if an all-beef hotdog is the Hindu version of kosher. Authenticity isn't the goal with a dish like this though, and it was a delight!
A side of hand-cut fries were cooked to perfection but slightly under-seasoned.
I also grabbed a pint of their Glorious and Free IPA, made from all-Canadian ingredients. It was well-balanced, with hops that made themselves known but didn't get too in-your-face, or taste buds, as it were.
My wife was enticed by their pulled pork sandwich, as she often is. The pork had a nice texture (not mushy) with a sweet and savoury sauce and slight hint of heat from the spicy mayo, while a red cabbage slaw and pickles brought some textural contrast and pops of acidity. My wife subbed in their gluten-free bun for a modest fee, although near the end of the sandwich, the bun gave way to its messy cargo.
She also upgraded her fries to get a coating of masala spices and a tamarind ketchup, which were a tasty little improvement.
North Brewing is a delicious oasis in a sea of asphalt and chain restaurants, turning out creative, but accessible, dishes and drinks, and I'm looking forward to getting reacquainted with them some more.