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    Colton's Steakhouse & Grill

    2.8 (56 reviews)
    Open 10:30 am - 10:00 pm

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    Normal roll on left,  pathetic roll on the right.
    David K.

    I don't like to give negative reviews on restaurants because it's such a hard business to thrive in but sometimes glaring mistakes are too hard to gloss over. In general, since covid has increased the curbside pickup scene, I have steadily noticed that the portion sizes and quality of the pickup orders are less than what you get if you actually ate in the restaurant. Mexican restaurants are the worse offenders of this, in my opinion. The Searcy Colton's is usually a pretty good choice for dine in or take out, but this time, they fell flat. I ordered the 6 ounce sirloin, medium rare, steamed broccoli and baked potato. The broccoli and potato were fine. Hard to mess those up. The steak, though, while cooked properly, was tough and stringy. But what really chapped my hide was the flat, hard roll that was put in the to-go box. I know if you dine in the rolls will keep being served if you want. When ordering for pickup, though, you get all your going to get. I feel those should be the best quality rolls. Three of the rolls were fine but fourth was pathetic! See the picture for comparison. The pathetic roll was hard, undercooked and flat. The most aggravating thing is that someone actually handled that roll, knew what they had and purposely put it in the box. Once again, I don't like to give negative reviews, but, Colton's, you need to step up your game if you want my business in the future.

    Arshdeep K.

    Colton's steakhouse is to basic steak lovers as chipotle is to basic burrito lovers. As you can tell from the photos, presentation is not a priority for those at Colton's. The salmon cream cheese dip we ordered as an appetizer was frozen solid and thrown alongside some pita chips from the supermarket. The steak (ordered med. rare) was cooked medium well and lacked any kind of flavor. The one thing they did right at Colton's was the warm, buttery rolls that came with the food. Those were worth 5 stars.

    Way undercooked pork chop
    Shana L.

    The cook definitely needs some training. The ribeye was way over cooked instead of medium rare. The pork chop was pink. Pretty sure the cook confused the ribeye for the pork chop. Not impressed at all.

    Cheesecake with a side of hair.

    I went here my first night in town, got the bacon filet topped with feta, it was ok, I'm pretty sure it came out of a prepack. I went again tonight, the corn on the cob was really good, the smoked sirloin was difficult to cut and tasted like liquid smoke. The "horseradish" sauce is mostly mayonnaise. I didn't finish the sirloin I ordered a cheesecake to go. My second bite I could feel a long coarse hair, I spit the food out of my mouth and separated it from the hair. The attached pic shows the hair sitting on the mostly uneaten cheesecake.

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    3 years ago

    food was awesome! the service was perfect! we were a party of seven and had a great experience! Thanks Searcy Colton's!

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    7 years ago

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    9 years ago

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    8 years ago

    Colton's has improved since they moved to their new place. Food WAS GOOD and serve ok. Big improvement.

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    7 years ago

    Just came in town and found this great gem. Great food at a good price and the service was second to none. Thanks for a great dinner.

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    15 years ago

    Good food and service. Try the chicken or steak salad. The Texas salad is great too, if you want a big salad with no meat. Tea is good.

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    11 years ago

    We was seated at the table and pass by and no one ask what we wanted drink or eat for 13 minutes. It was not busy. We left.

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    Who Dat's Cajun Restaurant

    Who Dat's Cajun Restaurant

    4.2
    (78 reviews)
    8.6 mi
    $$

    Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

    My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

    Photos
    Funny signs
    Funny signs
    Chicken/sausage gumbo and fresh roll. I added the rice.
    Chicken/sausage gumbo and fresh roll. I added the rice.
    Grilled seafood Bayou Platter for Two

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    Grilled seafood Bayou Platter for Two

    Colton's Steakhouse & Grill - seafood - Updated July 2026

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