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    Colton's Steakhouse & Grill

    2.8 (56 reviews)
    Open 10:30 am - 10:00 pm

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    Normal roll on left,  pathetic roll on the right.
    David K.

    I don't like to give negative reviews on restaurants because it's such a hard business to thrive in but sometimes glaring mistakes are too hard to gloss over. In general, since covid has increased the curbside pickup scene, I have steadily noticed that the portion sizes and quality of the pickup orders are less than what you get if you actually ate in the restaurant. Mexican restaurants are the worse offenders of this, in my opinion. The Searcy Colton's is usually a pretty good choice for dine in or take out, but this time, they fell flat. I ordered the 6 ounce sirloin, medium rare, steamed broccoli and baked potato. The broccoli and potato were fine. Hard to mess those up. The steak, though, while cooked properly, was tough and stringy. But what really chapped my hide was the flat, hard roll that was put in the to-go box. I know if you dine in the rolls will keep being served if you want. When ordering for pickup, though, you get all your going to get. I feel those should be the best quality rolls. Three of the rolls were fine but fourth was pathetic! See the picture for comparison. The pathetic roll was hard, undercooked and flat. The most aggravating thing is that someone actually handled that roll, knew what they had and purposely put it in the box. Once again, I don't like to give negative reviews, but, Colton's, you need to step up your game if you want my business in the future.

    Arshdeep K.

    Colton's steakhouse is to basic steak lovers as chipotle is to basic burrito lovers. As you can tell from the photos, presentation is not a priority for those at Colton's. The salmon cream cheese dip we ordered as an appetizer was frozen solid and thrown alongside some pita chips from the supermarket. The steak (ordered med. rare) was cooked medium well and lacked any kind of flavor. The one thing they did right at Colton's was the warm, buttery rolls that came with the food. Those were worth 5 stars.

    Way undercooked pork chop
    Shana L.

    The cook definitely needs some training. The ribeye was way over cooked instead of medium rare. The pork chop was pink. Pretty sure the cook confused the ribeye for the pork chop. Not impressed at all.

    Cheesecake with a side of hair.

    I went here my first night in town, got the bacon filet topped with feta, it was ok, I'm pretty sure it came out of a prepack. I went again tonight, the corn on the cob was really good, the smoked sirloin was difficult to cut and tasted like liquid smoke. The "horseradish" sauce is mostly mayonnaise. I didn't finish the sirloin I ordered a cheesecake to go. My second bite I could feel a long coarse hair, I spit the food out of my mouth and separated it from the hair. The attached pic shows the hair sitting on the mostly uneaten cheesecake.

    Inside view

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    10 years ago

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    3 years ago

    food was awesome! the service was perfect! we were a party of seven and had a great experience! Thanks Searcy Colton's!

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    7 years ago

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    9 years ago

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    7 years ago

    Colton's has improved since they moved to their new place. Food WAS GOOD and serve ok. Big improvement.

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    8 years ago

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    7 years ago

    Just came in town and found this great gem. Great food at a good price and the service was second to none. Thanks for a great dinner.

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    13 years ago

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    15 years ago

    Good food and service. Try the chicken or steak salad. The Texas salad is great too, if you want a big salad with no meat. Tea is good.

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    11 years ago

    We was seated at the table and pass by and no one ask what we wanted drink or eat for 13 minutes. It was not busy. We left.

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    Rock House - spicy chicken & shrimp pasta

    Rock House

    3.1(114 reviews)
    1.5 mi
    $$

    I grade pretty hard when I leave reviews. Our stop here today was our first experience at this…read morerestaurant. We came for lunch and sat at the bar. The server was amazing as well as the food. Always hesitant when spinach artichoke dip Comes with bow tie pasta, but this was the best dip and pasta I've had in a long time. I also enjoyed the shrimp and advocado salad. It was more than I could eat at one seating. The presidential margarita was worth the price. I don't come to Searcy often, but I would eat here again in future visits.

    Let me get the good in here first, our waitress was lovely, she was doing what she could and had…read moregreat table presence. The place was nice, not a whole lot of tvs to watch games which seems to be the vibe for it seemed. However, to speak on what I disliked, we waited just over 30 min at about 2pm for our lunch orders which I think we were given and charged for the dinner portions. Once the food came out it was lukewarm. I had the backyard chicken, and everything tasted good, just not freshly off the grill. My girlfriend had ordered a side of mac and cheese which was literally just kraft mac and cheese (they charge $4 for that as a side). Moral of the story, if you're hungry now probably don't expect to get your food right away. There seemed to be a string of other reviewers also complaining about wait times as well.

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    Who Dat's Cajun Restaurant - Fried Alligator Bites

    Who Dat's Cajun Restaurant

    4.2(77 reviews)
    8.6 mi
    $$

    My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

    The service and the food was terrific!! Best seafood gumbo and the oysters were wonderful;they had…read morebeen fixed three different ways.

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    Colton's Steakhouse & Grill - seafood - Updated June 2026

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