Discovering Black History gems in places that I'm visiting are always the highlight of my…read moreadventures. Named after George Washington Carver the great agricultural scientist and inventor most famously known for promoting the cultivation of peanuts and other crops to restore the soil. The museum is located in the center of Dothan in the former Greyhound bus station that was one of the many segregated establishments in the 1940s. Today, there are panels that depict African Americans contributions to science. The highlight was being able to see GW Carver's handwritten letters where he is telling s colleague of the work he is performing at Tuskegee University.

The enjoyable life of being a kid outside having fun without technology. Love the farm life.read more

All events we have been too have been well planned and plenty of things to do. All produce has been…read morevery fresh and great tasting.

Have been buying their beef from local grocers and the quality is excellent. I will consider…read morepurchasing online as well (am not in the area). Thank you for providing top notch meat that I can feel good about eating.

If you look at the product reviews on their website, you will not find even a single 1-star review…read more This is because if you leave a 1-star review (on a product you purchased), they will hold your review hostage until you 'work with them' and 'cooperate with them', as they continue to waste your time (after they already wasted your money with their inedible meats). OTOH, all the 5-star reviews I've posted were immediately published under their products. Here's the fair truth about this company - - the chicken meats (both muscle and organs) are inedible and made me feel ill even after one bite. I knew it was coming as even the smell made me brace myself. - the beef organs are inedible as well - same as above. I threw the whole thing in the trash after I took one bite. - the beef muscle meats, however, are the best i've had in the past 2 years. I've been desperately searching for a new source for steak after Whole Foods Market took a huge nose dive for some reason. I tried US Wellness Meats, and 3 Amish delivery farms in PA, but everything I was trying would make me nauseous or unwell. So they must be doing one thing right at White Oak. However, because of their policy of censoring feedback they don't like, and eagerly posting reviews they do like, I'm now aware of how manipulative and dishonest they are. Trying to reason with them to stop withholding my reviews was an even further waste of time, as their director of marketing (Jenni Harris) feels very entitled to your prolonged time and effort. She believes it's her actual job to demand that I explain myself to her satisfaction, and to bicker with me and to imply that I'm lying (about products I paid for and had to throw out). Instead of trying to make the customer experience seamless, she thinks it's appropriate to command me to jump thru hoops because 'that's their process', instead of admitting how manipulative their whole biased review system is. Obviously when they make it THIS difficult to post a negative review, most reasonable people would rather not spend hours and days arguing with them, and then White Oak gets to withhold and silence all negative reviews, because the customer "didn't follow the process". Anyone who's dealt with bureaucracies knows the dynamic I'm describing. I know no company is perfect, but I'm going to try finding a meat supplier that doesn't make me nauseous - both physically and mentally.