O Mundo De Alicia is by thus far my favorite café that I've had the pleasure of being introduced…read moreto in Córdoba (thank you, my dear Spanish intercambio). With a whimsical, minimalistic interior and relatively quiet ambiance, this café is a place to come by when you want to study, meet and talk with companions, and even maybe do a language exchange trivia night once every week. The coffees and teas are nothing particularly special, but I do like their torta de frambuesa y chocolate. It's dense and has more of a cheesecake-texture than anything, and it's a great deal for 2 people to share for 3 EU total. You can also find your typical array of Spanish beverages here, including cervezas and tinto de verano. If you're looking for a combo, there are options where you can get a tostada (toasted bread with toppings) and beverage for anywhere from 2-3 EU, more or less. From memory, an orange juice & tostada con jamón is around 3,15 EU. Admittedly while not the absolute best of deals you can typically find in Córdoba, it's doable. While studying in cafés seems to be more of an American thing, nevertheless I'll say that studying here can be quiet pleasant, although not highly recommended after the sun sets. Lights inside are dim and unless you're working on your ordenador/laptop, it'll pose a problem. So while it's not the ideal place to idly sit and read or study with some simple beverages and array of snacks, come on over because it's lovely.

Great place for light breakfast of coffee or tea with breads and muffins. Can also get toast with…read morecheeses, ham or jams. Amazing selection of tea- try the galleta de San Nicolás!, good coffee. They heat the muffins too, which works great on a chocolate muffin. Trying to get milk for tea of another coffee is difficult- follow up service isn't great. We went at 11:20 am and were not able to order from the lunch menu, which had many more options. Delightful local cafe. Would definitely recommend.

Very good food and service . The focaccia with eggplant was good. We would recommend the grilled…read moresea bass. We enjoyed the lemon pie and grandma's cake. We'd recommend.

Interesting disconnect between the English- and Spanish-language reviews for La Taberna del Rio. I…read morehave to say, though, I had an enjoyable, uncrowded lunch experience here and would overall recommend stopping by. The restaurant's famous top deck with the (apparently) great view is closed for lunch, so we had to make do with a patio table with a view of the street. Service was decent; not the most attentive but servers were easy enough to flag down and were polite and attentive when they got there. Note: even though they have an English-language menu here, most of the staff spoke very poor or no English. My Spanish knowledge got a real workout trying to translate and communicate for our table of 6 American tourists, but we got by. There were a couple of mistakes and food came out as it was ready, not all at once, but these issues seemed small to me and I can't complain. The food was beautifully presented, with a real artistic flair. As far as taste, it was delicious, but not mind-blowing. There were some highlights, however. One was the patatas bravas, delicately cooked with an incredible sauce. We inhaled that. My main dish of pork loin was also pretty good, though perhaps a bit underseasoned. They made up for it with the amazing garnish, though -- a chocolate mole sauce topped with mashed potatoes that I probably could have eaten a whole bucket of. Overall, a delicious experience at Taberna del Rio and a great place to go for lunch (as long as you don't mind waiting until 1:30 for the restaurant to open) while you're in Cordoba.

I have been thinking about going to this place for a while, since it is very traditional and well…read moreknown in Córdoba... and finally I convinced my family and we tried it. The seafood is excellent! We really enjoyed the "carabineros a la plancha", the prawns and the "salpicón de mariscos". All of them superb! We also ordered a couple of salads as starter and wine. Overall and excellent meal. Cons: it is not a cheap place; do not expect to pay less that 35 euros for a reasonable meal. I also found the wines menu a bit small... only a few options of white wine it is not what I expect in a seafood place. Finally, something that really screwed me: why do they have a TV broadcasting "Los 40 TV" (music clips)? Definitely it is something I do not expect in a 40-euros-per-person restaurant... But overall, good food, good service and nice place.

They were really nice and the prices were good. We arrived…read moreinto town late, so we're glad we could grab some good food late at night!

An excellent place to stop for coffee, alcohol, food snacks or gelato and relax next to Iglesia de…read moreSan Agustin. Sit inside or outside under covered patio tables. Service is friendly and patio table service is provided.

Food was amazing, service was fantastic! We ordered a tomahawk, grilled veggies, potatoes and a…read moredelicious cheesecake.

We stopped here for lunch. It is housed in the former residence of El Cordobes. Wine, salad and…read moreentrees were all fabulous. Service was excellent. Here only for the day, otherwise would come back for dinner.

We stumbled upon it while looking for a place to eat first day in Cordoba. It was challenging to…read morefind options without pork. The waiter who served us knew little English but helped us by making recommendations from the menu. He was so patient and polite. Food was very good but great service made it even better. The salad was out of this world.

Very oldest place. The food is ok, the place is very well decorate. The service was good.read more

Enjoyed an early dinner here in the bar area (full menu was available and had comfy tables). This…read moreplace was kid friendly. We ordered a lot of food. My favorite was the fried cod pieces. My wife also enjoyed the artichokes. The meat stew dishes were also good. The rest of the dishes were a bit of a blur. Good wine and excellent sherry. You can buy some here to take home with you. This restaurant had some of the best bread we had in all of Spain.