Yo no sé qué está pasando con los restaurantes peruvianos en BC. Esto tenia cabellos en el lomo…read moresaltado. Regresaria solo por los alfajores.

I am Peruvian living in San Diego. I had a Doctors appt in…read moreTJ and decided to try this place. We ordered Ceviche and it was good and fresh, chicken rotisserie (pollo a la brasa) with all the salsas -aji was so good and also a Jalea which my husband was very happy about it. Overall, we had a great experience with the food but the service needs some improvement.

Absolute must visit when in Guadalupe Valley. The views are stunning and tranquil, the addition of…read morethe dj adds to the vibe and the food was mouthwatering. We made reservations for brunch and Mixtura was a fitting end to an overall incredible experience for our first time in the Valley. Initially, the service was a little scattered as I think our waitress was a little overwhelmed with a large group of 13 women. However, she was joined by a second server and we were on a roll. Tots to the mixologist, the drinks were beautifully displayed and my French 75 adorned with a lavender sprig was deserving of its own photo shoot. Oh my heavenly the food was to die for! We literally ordered a smorgasbord of food to include the browned butter waffles that we all salivated over! The raw and grilled oysters, tuna crudo, Neapolitan pizza and hummus are just a few items we ordered. We thoroughly enjoyed our time here and cannot wait to come back.

This place is a must on the "valle de Guadalupe" scene. First let's start w/ service. Javi is the…read morebest. Knowledgeable, attentive and overall a great server. Food was great and mixologists know their stuff. Paloma negra is a must try along w/ charred shredded beef and oysters. After our meal Javi proceeded w/ starting a non fire and making us feel very welcomed. Javi is a prime example of a great server. Must visit. Views on views on views. Quaint romantic setting.

Food was great but they didn't have enough servers to help with the amount of guests. It took a…read morewhile to get seated and to order. So just be prepared to wait a while, patience is needed. I had the the fettuccine with steak, but you can also choose veggies or chicken. My friend ordered the Tallarin Verde with steak which was very tender.

As a Peruano, I have to say I love the authenticity of Mama G's. You step into a a cute space…read moreadorned with Peruvian artifiacts and decorations. Our server was very attentive and I heard him explain all the plates to a table next to us. He was even wearing a Peruvian NT jersey! We weren't that hungry so we shared the fish ceviche and the lomo sandwich! The ceviche was very tasty and the leche the tigre tasted just right! All the authentic ingredients...next time I'd order it a bit more spicy. The fish did not taste that fresh so I wonder what they were using buy overall I'd say this is the best Peruvian ceviche I've had in SD....taste wise. The lomo sandwich was huge! My girlfriend and I split it and she couldn't finish her half. All the dishes looked very generously portioned which is very good for the price point. The sauce on the sandwich gave it a unique taste. 4 stars for now but because I didnt try the lomo saltado and the freshness of the fish in the ceviche. Will definitely return!

Was craving pollo a la brasa so decided to try this place…read more The chicken was smoked so the skin was pretty soggy. I was not a fan but if you like that smoky flavor you might enjoy it. i ordered a 1/2 chicken and a 1/4 chicken. One was supposed to come with fries and salad and the other just salad. We ended up with 2 1:2 chickens all with salad. Pretty sure though i tried my best to order in spanish , we had some pretty serious communication issues. Water was not free and they charge a small credit card fee. The servers were very sweet. The price for the chicken and two waters with tip was about $50.

Chimpum Callao is a mom-and-pop Peruvian eatery run by an elderly couple in a suite at the Otto…read moreSquare Shopping Center in Logan Heights. I have driven through rougher parts of this neighborhood, however this plaza was well kept, and I felt safe during my visit. The inside had bare bones decor with folding chairs and tables for seating. Menu sheets were available in several spots. One side featured breakfast, drinks, and desserts. The other side listed the soups and entrees (beef, chicken, seafood). Although I could not find it on the menu, the man said Lomo Saltado was available which I ordered. I also selected a Causa Rellenade Pollo as an appetizer and a second entree, Aji de Gallina. The couple went to the kitchen to prepare my food while I waited. The promotional photos looked much more polished than what I received in styrofoam takeout containers. The Causa Rellenade Pollo had the most authentic appearance of my items. It was a layered mini casserole folded into a triangular shape. The top and bottom consisted of yellow potato with white chicken meat in the middle. The Lomo Saltado contained white rice on one side and then a stir fry of marinated strips of sirloin with onions, tomatoes, and french fries along the top. The flavor lacked the strong vinegar and soy sauce I have tasted in this dish at other restaurants. The Aji de Gallina was a stew made by sautéing red onion, garlic, and ají amarillo together. Shredded poached chicken meat was then added. The combination was then thickened with cheese or milk. Half of a hard boiled egg garnished the top. This entree had the best taste of the trio because there was a good balance of tartness and savoriness. When it came time to paying my check, the cost was slightly higher than what was posted on the menu. I didn't want to dispute the charges as I felt bad because the owners seemed to be struggling for more patronage. With the mixed experience I had with the food I sampled, I gave a 3.5 star rating for Chimpum Callao Peruvian Restaurant.

So worth the drive! We are way up north but any time we gotta make an appointment in San Diego I…read moremake it on a Thursday or Friday if possible so I can stop by this restaurant. Seriously. I schedule my appointment around Eli's restaurant hours. Now that Shes open Thursdays I have another day I schedule for. Yay! And guess what i saw! They cater!!!!! Took a photo and they have new menus. Took photos of it too. They brought back the kids pasta!!!!!! Yay!!!!!!!!! You know I got that! Was only planning to get my favorite dish seco con frejoles, but had to add the kids pasta for myself! Ha! Again I'm serious. These two together lasted me 4 meals! I don't eat a lot but these two meals filled me up 4x. Now I could have ate it all in 3, but I would have been stuffed! Oh and I got my hubby arroz con leche. He was eating at home since I was just in San Diego for dr appt, but I wanted him to enjoy dessert from here. Of course I got two chichas as well, one for the drive home and the other for while I eat my meal. Don't let prices scare you. It's expensive everywhere. Here you get quality and a full plate and very full bellies. You will feel good afterwards, no regrets. Well maybe, you may regret not ordering more for the next day *wink*

What a find in San Diego. Ordered ceviche causa, seco, and aji pollo…read more Perfectly seasoned, not too salty like many other Peruvian food. Will come back

Me and my sons went and gave it another chance! And omgggggggg happy we did years later!…read more Order the potatoes with yellow cream YUM my fave dish! We also got lolo saltado was alright needs more flavor since I've had it home made and compare it always to that. Not the same. The chicharron slider was delishhhhhh and with the sweet potatoes in it! Me and my kids loved that and are gonna come back for the and the PAPAS with cream yellow sauce yum! Arroz con pillow was good too! I would order this again but the other two were top tier! Service was kind we also brought my dog and he gave her a bowl of water so sweet (: we didn't even ask. I appreciated that! Ambiance was fine good and clean. Last time I came here they had me wait and wasn't attentive this time they were and glad no wait and glad they acknowledged us. Thought I wouldn't come back but I craved Peruvian food lol

Mama G's: Where Flavor Runs in the Family (and so does the Business)…read more 4/25/2025 - If you've ever wondered what love tastes like in Peruvian form, wonder no more--Mama G's has the answer, and it's smothered in creamy green sauce and served with a side of family charm. This little gem is family-owned and operated, which means your meal comes with a side of abuelita-level care and possibly a secret recipe passed down from someone who could definitely beat you in a chili pepper eating contest. First off, let's talk drinks. The Chicha morada--a purple corn punch that sounds like a Harry Potter potion but tastes like the nectar of Incan gods--is a must. I was feeling a bit more adventurous so I opted for the dragon fruit margarita. Warning: it is dangerously smooth. It goes down easy, so maybe don't go down two in a row... unless you've got an Uber on speed dial. Now, the food. The Causa with chicken is like a potato cake's glamorous Peruvian cousin--it's cool, creamy, zesty, and hits harder than your uncle's karaoke at a family BBQ. The Tallerines Verdes with flat steak? Fire. Literal fire. Pesto's sultry Latin lover. The steak's seared just right, and the sauce is so good you'll want to lick the plate (and then pretend you didn't, but you did). Sure, the decor is simple, but who needs flashy lights when the food is flexing this hard? At Mama G's, the walls don't need to talk--the dishes do all the shouting. Come for the Chicha, stay for the steak, and leave with a heart (and belly) full of Peruvian joy.

One of my students recommended this place. I've definitely been missing some Peru flavors, wanted…read moreto see if it lived to its hype. AMBIANCE Parking: Liberty Station parking--pretty manageable but can get busy during peak hours. Seating: Shared seating throughout the public market, so it might take a minute to find a table. Vibes: Welcome to Liberty Station! A festive area pretty much throughout the week. Whether its a place to eat, partaking in a event, or just hanging out - this is your spot. The area itself is a lively food hall energy with. It's not a sit-down restaurant vibe, but more of a grab-your-food-and-find-a-seat kind of experience. A lot of options around, but this spot holds its own with bold Peruvian flavors. FOOD / DRINKS Pesto (Tallarinines Verde) Chicken (Recommend) Solid dish. Rich portion - huge piece of chicken and good amount of pasta mixed well with that herb-forward pesto sauce (Tallarinines Verde) - with a more creamy + umami-forward than your usual pesto It's a bit of a fusion take compared to traditional Peruvian dishes, but still flavorful and satisfying. Good portion and definitely filling. Chicha Morada (Recommend) Refreshing and smooth. Slightly sweet with those subtle spice notes (like cinnamon/clove vibes), which makes it a perfect balance to the savory food. A classic Peruvian drink and a must-try if it's your first time. SERVICE Quick and efficient--typical of a market-style setup. You order, grab your food, and go. TL;DR OVERALL 4 Stars. Good selections, delicious food, and steady vibes. Good spot for casual Peruvian food while exploring Liberty Station. It leans more quick-service + accessible rather than a full sit-down experience, but the flavors still come through. The chicha morada is a must, and the pesto chicken is a solid pick if you want something filling. Best wishes to Chefs - Fredy, Tony, and the rest of the Latin Chef team! TIPS * Great option if you want to try Peruvian flavors without committing to a full restaurant

Peruvian food in Liberty Station caught my eye. You order, get a beeper, and then pick up when it's…read moredone. The seating can be a little tough during peak hours but there were some bar seats in front of the Latin Chef. I ordered the lomo saltado and tallarines saltado de res. Both dishes were pretty salty and overpowered the rest of the flavors in the dish. Unfortunately, the portion for the proteins were pretty sparse too given the price. Overall, it was an okay spot but didn't feel authentic.

Amazing Colombian food and a great experience overall!…read more Everything was delicious, but what I loved the most was the cazuela de frijoles--it was absolutely incredible and full of flavor! Definitely a must-try if you're in San Diego and craving authentic Colombian food. I'll definitely be coming back!

empanada- p good arepa- good…read moregot the sampler plate lechon- p good steak- bad sausage- ok egg and rice- normal

Great food reminds me of you of being in Spain. Highlight of this establishment is by far the white…read moreglove service and friendliness from the bartenders Alena and Israel. If you are questioning this go in and ask for Alena.

Top Spanish tapas and paella spot…read more Been to this spot multiple times but finally remembered to write a review after doing the Taste of Gaslamp food tour. Great spot after the game or just strolling around The "all in" paella and both the white and red sangrias are phenomenal. You can also get all the classic tapas, jamon Iberia, etc here making it a little taste of Spain by the ballpark They also have a pretty popular salsa dancing club downstairs that I've been meaning to check out