Beschle gets me through the winter and summer in Basel. They make a mean club sandwich well as all the regular Swiss confiserie grub. And for dessert? Saint Honoré of course! But go early in the day because they tend to run out of this sumptuously light cream and puff pastry delight. When you sit down, be sure to ask your server to save you a Stück. Have you really never heard of it? Well now you have, so don't say I didn't warn you! read more