I briefly stopped through the Pearl Market to grab some food items and wine for a get together…read more Immediately upon walking into the store, I was welcomed by an employee and asked if I needed support finding an item. I really appreciate the customer service and the store is super clean and quaint. I'm glad I made this stop and look forward to returning.

Super clean restaurant with really friendly people. I grabbed the Caesar salad with chicken, and it…read morewas fresh, crisp, and tasted genuinely good.....like it was picked straight from a garden. The Caesar dressing was spot‑on. But the cinnamon roll? Unreal. Warm, buttery, and straight‑up "Grandma made this" energy. Absolute must‑try. I'm already planning my third visit next time I'm in Denver.

I was so excited to hear about a black-owned grocery store I had to see it for myself! Although…read moremore of a convenience store, it carried some products you would get at the store such as produce, eggs, and milk. I drove 30 minutes to check this place out, but if I lived in the area this would be my go to place to shop for majority of my groceries with the exception of meat. The store was clean, the bathroom was fully stocked, they had a frozen section, a microwave, drink/slurpee machines and more. The staff was super friendly. They had their own private parking which was very appreciated. Some products that they carried in the store were cake mixes, juices, sodas, snacks, pantry foods (Kraft Mac n Cheese etc). If I'm ever in the area I will definitely come back. I especially liked that they carried local snacks and treats in the store. Along the wall were historical references to the African American community. All in all a great experience.

A charming, classy little grocery store in the heart of Five Points, with great locally made food…read moreitems as well as some standard mainstream stuff, also fresh produce and bread. They're just barely opening and getting stocked, but I'm really looking forward to this much-needed grocery option within walking distance of most of the Five Points area.

High prices and pretty rude if you're a gringo. Meat selection was okay but a bit pricey. Cashier…read morewas slow to move to the register when we (fair skinned people) wanted to checkout. Go to the bigger markets instead. I suggest calling their manager (ICE) to pick them up and exchange them for better staff.

The bread is rarely fresh, the tortillas take about 2 days to expire and the lady cashier is rude…read moreand always has an attitude.

We just recently moved into the neighborhood and stopped at the Local Butcher and Deli!…read more We were immediately welcomed by the staff upon entry and were welcomed to the area. We bought some seasonings but say that several folks had bought deli sandwiches. I was impressed with the quality of poultry and meat that I saw in the counters and look forward to returning! Great place to check out.

Service is always and consistently on point. You're always greeted and helped and in great timely…read moremanner. We had the Italian classic sanswhich and it was so fresh and delicious. Each ingredient tasted fresh and was all harmoniously delish which made an amazing sandwhich. Their Meat selection is really good as well everything is fresh and high quality. The space is always clean and very professional.

Exceptional food, and they offer classes!…read more Took the pasta class with friends, and it is fabulous! Easy to follow instruction, fun instructor, excellent food. Highly recommend.

Good pizza making class for total beginners. Less so if you own a different pizza oven than theirs…read more Took the "Backyard Pizza Affair: Cooking at 900 Degrees" class. Honestly it was just okay for us. I'd say it's worth it if you're a complete beginner at pizza making, but here's the catch: in the class they use the mini Gozney ovens, and we have the full-size Gozney Dome. Practicing on a different oven than the one we'd actually be using at home was a bit off-putting, since so much of pizza making is dialing in your specific setup. That said, I still learned plenty that carried over! It's a 4-hour hands-on class, and you get to mix the dough, practice stretching, and launch your own pizza. The instructor, Gage, really knows his stuff and he was great at explaining the why behind each step, not just the how. I walked away with genuinely useful skills like freezing the dough and shaping technique. It's about $148 a person. The nice touches help. You get a pastry before and a cookie at lunch, plus a detailed recipe packet (dough variations, freezing, mixer methods, the works). And Rebel Bread is a working bakery, so it's a fun space to be in. My other note: the class runs long, and I wish it had been a bit shorter and tighter. For someone who's never made pizza before, I think it'd be worth it. For us, already set up with our own oven, it was a nice experience but not essential.

Ordered beef sandwich with jalapenos and extra sauce. Thick sandwiches with generous portions,…read moredelicious bread. Also ordered sweet and spicy chips as a side. All delicious, no complaints!

The fish sandwich was Amazing!!! Definitely go if you…read morehaven't ! Visiting from San Diego and we will make it a point to come back!

Just a awesome market making it worth going to! Great stuff and great service. Lots to pick from…read morelarge verities. It's a must go,

The gal who works recommended a small cookie like item tie my dogs, & my dogs are crazy for them …read more Use them for dog training and your dog will be an angel!

We miss the Jewish deli back east so we headed here for some comfort food. The space was larger…read morethan anticipated and had a connecting bakery with rugelach and bagels. It was a busy Friday the day before 4th of July so the service was a little slow but very friendly. There were so many things on the menu I wanted to try. I went for the Rachel sandwich and a knish and both were delicious. We'll be back to try the matzo ball soup.

Mein Bubbe would PLOTZ (explode)!!!!! Just an embarrassment…read moreof a Jewish diner. While the former Ambli space has been brightened and renovated to look very much like an east shore market, the seating is less than comfortable. I guess the combo of poor food, bad service and uncomfortable seating is great for turning tables? I will put aside the TERRIBLE service and focus purely on the food. We ate at Zaidy's for breakfast. Many of the breakfast sandwiches are based on their in-house-made bagels. This is a failure! The bagels taste stale for "freshly made" and I find it very odd for a Jewish-themed joint to toss bacon into the sandwich (I personally love bacon, BTW). So setting aside the shanda (shame) bacon...with the cheese, there is an utter lack of seasoning. The breakfast sandwich came with home fried potatoes which were cooked nice and crisp but lacking any seasoning whatsoever. The latke grilled cheese looks appealing but is basically a greasy sponge filled with limp tomato and undercoooked cheese. And finally, the blintzes are an embarrassment to any self-respecting Jew. Zaddy's version are these small pockets that are under fried and more the size of a hamantaschen than a true blinze. I see no reason to rush back. Another few blocks down the street is Sam's 3, where a far better breakfast could be realized and Rosenberg's bagel on Monoco for better bread (albeit that Rosenberg's doesn't serve sandwiches)