5 STARS and much more ! I just 'graduated' from the four…read moreweek '101 class', GREAT EXPERIENCE ! Classes / instruction is all about HEALTHY EATING !! If you are a beginner or a more experienced cook, want to learn skills or improve skills, want one-on-one help, want to meet new friends, this is the place ! Chef Dornberg LOVES what she does and passes her enthusiasm to participants! Check out her website for class schedule, Spices, Instapot, knife skills, wine tasting are just a few events AND you can request a 'personal group' class ! The classes are very affordable, high end ingredients are used AND you get to bring home your class recipes for your family to enjoy ! I will continue my 'culinary experience' at this unique business !

From the owner: Teaching the WHAT, HOW and WHY of delicious, nutritious, everyday home cooking…read more. Mrs. Dornberg's is more than just a cooking class -- we're building a community of inspired and confident home cooks in Northwest Indiana. At Mrs. Dornberg's you won't just learn the ins and outs of cooking basics, you'll learn a new way of life. You'll walk away with recipes, tips and tricks to make kitchen time fun, delicious, healthy and easy; new ideas and inspiration to add excitement and variety to your everyday meals; answers to your culinary questions and the know-how to make you a confident, creative home chef. Whether you are a novice in the kitchen, a more advanced cook, or just looking for a fun night out with your friends, Mrs. Dornberg's has a class for YOU.

I highly recommend The Party Kitchen in Geneva! Lori was amazing for my daughter's 11th birthday…read more She created a fun, inviting and safe space for the girls to have a great time! We tried her amazing calzone recipe and also got to decorate cupcakes! I highly recommend using her for any group gathering. I plan to get my girlfriends together and have an adult cooking class with her in the spring!

My daughter has been going to the Party kitchen for many years and it is her favorite…read moreextracurricular activity. She really enjoys the class and Lori is so great with them. She has learned a lot of great cooking skills that will help her throughout her life.

A group of 10 of us close friends booked this experience from Chicago and what a time was had!!!…read moreOur cuisine theme was Caribbean cuisine and everything was delicious! We had some great prep cooks, sous chefs and master chefs among us! lol it's a great concept because you do all the cooking and you can BYOB as well. We had such a fun experience lead by our amazing Chef! She was fantastic! We will book with her specifically again! Highly recommended!

Amazing time! We've made some cool food! Met some cool people ! Learned some cool cooking tricks…read moreand ate some good food! Great thing to do for a date night!

This store has so much stuff. Just about anything you could need for entertaining and then some. I…read morefound things I didn't even know existed but make my charcuterie nights especially nice! They also offer cooking classes, which I probably won't take advantage of but I do love attending a cooking class, so I will not say never. They are owned by the same folks as Marche, which is a storefront or two away. Parking is not always kind as it's mostly street parking and it goes quick.

We had a great time participating in Chef Paul's culinary brunch experience. Each of the 4 tables…read morewere given specific tasks from the menu that contributed to the overall meal. We had a great tiime chopping, stirring, and learning some wonderful tips from Chef Paul to use in our daily routines. The meal itself was absolutely delicious! I must say the deviled eggs had the best flavor I've ever tasted. But really everything was scrumptious from the panzanella salad to the chicken tetrazzini ending on a delicious cherry pecan scone dessert. Loved the whole setup and great casual/fun atmosphere.

Phenomenal teaching staff and crowd. The vibes were all positive the entire time! They made the…read morecrafting of foods we do not see often to be very easy. Also shout-out to the bartenders and the oven-workers. They all deserve their credit!

My boyfriend and I took the Beef Wellington class and had an absolute blast! We got to sip on…read moredrinks from the bar while cooking up a storm. I love that they share little hacks to make things easier at home--like using premade pie crust for the apple galette. The dessert was so good we've already made it at home a few times. We'll definitely be back for another date night!

We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

My boyfriend & I recently took a cooking class with another couple (Mid Summer Night's Dream) and…read morewe all had such a great experience! First off, it was just six of us in the class including us four, which was nice because it was not too chaotic or crammed. We were welcomed by the very friendly staff the second we walked in the door and they immediately showed us where to sign in, put our belongings, and offered us complimentary wine and an appetizer (caprese salad). The building is very nicely decorated and has such a cozy atmosphere. The kitchen was spacious and all of the appliances and utensils were in great condition. For this specific class, we were taught how to make shrimp & scallop ceviche, a balsamic rosemary marinated skirt steak, pesto pasta salad, and a peach dessert with rum sauce and ice cream. The staff was so great during the entire class. They were very helpful. Our chef, Nichelle, showed us techniques such as how to make cutting with a knife easier and how to properly cook our steaks over a stove top. The staff played music throughout the class and were always walking around seeing if anyone needed help and also cleaning our utensils as the class went on. The food we made was DELICIOUS. I'm so happy they let us keep our recipe cards because I will definitely make these dishes again. We found this class through Groupon and also the owner gave us coupons to use for our next class. I would recommend this class for anyone- especially date nights or a girls night out. I think the guys had even more fun than we did. I will definitely be back!

From the owner: Just A Dash Food Service Group provides food service management for school lunch programs for K-12,…read moredaycares, childcares, preschools & more. We have served the local area for over 15 years with professional services & high quality foods.

We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

Had a wonderful cooking class at William Sonoma Naperville. Learned how to make Chilled Potato &…read moreleek soup, pork tenderloin w/rhubarb, lemon orzo with asparagus & polenta tea cake with strawberries for dessert. All in all I have my next meal planned the next I want to impress someone!