My husband treated me to two cooking classes with Chris, and I learned immensely at both. First…read moreoff, the space is gorgeous. You feel like you're in such a welcoming and relaxing environment, and Chris is generous with drinks to make people feel at home. Her style is really approachable, and she tries hard to offer tips that will stay with you when you're cooking at home. I've learned so much from her: I use old T-shirts to dry my meat, I never salt my potatoes before roasting them, I crank up the heat real high to roast chicken, and I make my pizza outside on the grill. She has helped me expand my food horizons and feel comfortable experimenting in the kitchen. She's also an all-around amazing individual who has been around DC a long time and has good stories to tell. In short, it's a great activity for a night out with friends or even as a couple, and she offers useful recipes that will make you more comfortable in the kitchen to boot. I wish I still lived in DC so I could take regular classes with her.

If you're planning a small cooking class among your closest friends, look no further than Just…read moreSimply... Cuisine. For my wife's birthday, Chris put together a customized menu with a focus on local, organic, and healthy. Her "slow food" approach has long been a staple in her instruction, long before it became cool to go green. She walked us through a five course meal, teaching new techniques while entertaining topics on food and life. We particularly enjoyed the roasted butterflied chicken with fresh sage. Our afternoon session ended with a simple, yet divine treat of strawberries with balsamic and whipped cream. Just Simply... Cuisine is one of the best kept secrets in DC. Let Chris host you in her lovely home and delight you with recipes that you'll want to try on your own over and over again.

I had a ball!!!!! My husband and I took a DC favorites cooking class last month. From reservation…read moreto experience, everything was great. It's A fun, flavorful, and creative cooking class featuring crispy mambo wings, steak and cheese egg rolls, and a dirty banana pudding trifle that is perfect for anyone looking to try something new.

We did their "Date Night" cooking class and had an absolute blast! When we walked in they had us…read moremake a themed drink (nonalcoholic options available too!). We had time to sit and chat while everyone arrived. The menu was seafood paella and orange flan, yum!! The chefs were super helpful and kept things running smoothly, while additional staff helped keep things nice and clean! We were able to create a pretty delicious meal. I will say the timing was a bit off as we finished an hour after the listed "end" time. However overall I highly recommend for date night, or just a fun night with friends!

My 3, 5, and 6 year old daughters had a blast! They loved sharing with me all that they learned,…read moreespecially through the trivia questions sent home every day. They made and ate such healthy meals with a variety of ingredients... It really stretched their taste buds. Now they want to take turns cooking for us! My favorite part was tasting the deserts brought home each day:)

From the owner: Established in May of 2011, Cooking Thyme offers a safe environment of culinary inspiration through…read morechildren's summer camps and after-school programs that encourage creativity, responsibility, and good ole fashioned fun! Cooking Thyme also teaches our Little Chefs how healthy eating choices do not have to mean yucky eating choices. No matter how picky your Little Chef may be, experience has taught us that kids will eat what they make. Soon your child will be coming home exclaiming, "It's not just green. It's Guacamole!"

Took a recreational class on 4/17/26, had a blast! Dave and his assistant Ed were great! Learned…read morethe formula behind the dough we made and created a simple sauce. Would recommend Pizza University to anyone wanting to dip their toes in the world of pizza making. Can't wait to take another class and make my way into a 3-day intense course.

Taking a recreational class at Pizza University was hands-down one of the most enjoyable (and…read moretastiest) things we have experienced in a while. Our instructor, David D., was knowledgeable, super friendly, and clearly passionate about all things pizza ~ from pizza history to dough science to other fun pizza tips and secrets. The class was the perfect mix of hands-on learning and laid-back fun. We got to stretch dough like pros (well, semi-pros), experiment with toppings, and then, of course, enjoy the fruits of our labor .... which, not to brag, were delicious. Whether you're a total beginner or just a home cook looking to level up your pizza game, this class is a great time. You'll leave full of pizza, a little flour-covered, and very proud of your pie-making skills. Highly recommend for foodies, friend groups, or anyone who just really, really loves pizza!

I'm a 60 year old college professor taking this class and I am already enjoying the resulta…read more before, I could manage to prepare some very basic food. Now I'm a kitchen hero at home.

From the owner: FoodFirst Culinary School offers in-person cooking classes for beginners, to help you learn how to…read moreprepare delicious, quick, and affordable meals at home. Also offering classes for intermediate-level cooks and experienced home chefs wishing to expand their home cooking repertoire and learn techniques such as baking sourdough or cooking authentic European or Asian dishes. All classes are designed for cooking at home and are not geared for commercial kitchens. There are no experience or age restrictions - we are happy to work with young chefs as well as with folks post-workforce. Everyone is welcome! The instructor is a professional educator with over 30 years of home cooking experience who understands the constraints of home cooking and designs all classes to be responsive to budgetary, time, equipment, and experience limitations of home chefs. All classes are taught in-person in small groups to allow for ample hands-on time by each class participant. Nearest metro is Tenleytown, 1 mile away; ample parking available.

Woah!! I'm IMPRESSED. What an amazing festival to attend! LOADS of chocolate, wine, and whiskey,…read moreincluded in ticket price! I'm a bit confused reading other reviews. Just attended the festival in Pittsburgh in March and WOW. Thank you for the awesome event, Charlie! You treat your vendors and guests with love and respect. Can't wait to attend the next one!

Biggest scam artist I've ever seen. Promise the world, deliver next to nothing…read more Only positive reviews I've ever seen are almost 100% fake. Went to Nashville event last year and was told we'd get a refund because they ran out of food within 15 minutes of the early event. Most vendors left and they cancelled the later session. I tried for several weeks to get the refund. Finally threatened to involve a friend of mine who happens to be work in the Attorney General's Office and open a fraud investigation and miraculously we got a refund really fast. I'm guessing we were one of the few if not the only refunds. They basically stole money from 100's of people that day and if you read the reviews that seems to be the case for almost every event they do. Stay away.

Participate in a Simply Indian cooking demo and feel like you're part of a Food Network studio…read moreaudience...except without cameras and therefore much more interaction with the host. _____________ OVERALL You don't just watch a cooking demo, you get to interact with Rupen, learn way more than about the dishes Rupen cooks, and best of all, you get generous tastings! _________ TEACHER I know Rupen teaches at Whole Foods on P Street but he demo'd at my company for an APIA Heritage Month event. -Thorough on the details, Rupen talks about ingredient history, substitution ideas for health alternatives, the history behind dishes, and always has something to say. -He more than welcomes questions. If I attend another one of his classes, I'm going to bring questions with me because I have direct access to an experienced chef. -Despite his teaching ways, he's funny. I don't know where he got his presentation skills from, but it's obvious that he's very experienced in talking to a variety of people. ______ FOOD I think Rupen cooks traditionally. For example, his butter chicken tastes slightly less creamy than restaurant butter chicken, but it's still soooooo good. Rupen cooked way more than he said he would (tasting serving sizes). I guess that's good for me because I got to get a bigger portion than expected. _____ TIP If you have tupperware, bring it just in case there's leftovers and you want to take something home.

Attended his class at Living Social. I'm South Asian and know how to cook indian food however I…read moredefinitely learned new things from his class. He's incredibly personable and funny and makes you feel welcome to be in the kitchen. His recipes are simple and even transferable, he gives great inspiration. We made butter chicken, tilapia steamed in banana leaf and eggplant curry. The tilapia was probably the most amazing fish cooked indian style that I have ever eaten. We have made it at home a few times since the class. I would definitely attend his cooking class again! You won't be disappointed.

We loved it! Had an amazing evening learning how to make pasta with this hands on experience. I…read morewould definitely recommend and would love to take another class!!

We hosted a team building cooking class at La Bella Pastarella for 17 people. It was a wonderful…read moreexperience! Monica, Leo and team were amazing...so friendly, accommodating and knowledgeable. The pasta was delicious! Our team loved our experience. I can't wait to go back and do it again!

How do I give 6 stars? 7 stars? 100? Dan and JewelryClassDC deserve them, and more…read more I worked with Dan to make my engagement ring and it was an unforgettable experience. It can feel like a real leap of faith to do something so personal and important in such an unconventional way, and to put your trust in a stranger and in your own ability to learn something you have never even considered before--but I am so glad I took it. I have an experience I will remember for the rest of my life, my fiancée (she said yes of course!) has a beautiful, truly one-of-a-kind heirloom she adores and values beyond measure, and we have a story we will tell over and over again. She is already getting questions about where I found her ring, and her friends are already gushing about how amazed they are I made it. Honestly, I am amazed too. I wasn't sure I could make a ring that looked better than a beginner's craft project!--but that was before I met Dan. I had a personal design idea that not only do they not sell in stores, they don't even really sell jade cut how I needed. As far as I can tell, no one had done this before. Well, now someone has, it turned out incredible, and it's all because Dan made it possible. He went above and so far beyond. As a craftsman he is not just skilled, but meticulous, and determined to make sure every product he works on meets his high standard of excellence. As a teacher he is patient, knowledgeable, and eager to share and show what he knows--which is a lot.  And to top it all off, he is a real man of his word--exactly the kind of person you want to put your trust in when dealing with precious metals, stones, and memories. In short, they don't 'em like Dan anymore--that goes for his character, and his jewelry. If you need jewelry made, if you need jewelry worked on, if you need a guiding hand to make something yourself--do yourself a favor and see Dan and his team at JewelryClassDC.

I wanted to get a broken clasp fixed on an old silver bracelet. So I reached out to Daniel to find…read moreout if he did that kind of work. He wrote back, "probably" and told me to bring it by that weekend and he'd have a look. I told him I would come Saturday and he wrote that he might have to go the DMV at some point, but that he should be around. I came by Saturday and he was not there, so I left the piece with a young woman who admired the bracelet and tagged it to give it to him and took my phone number and email. When I had heard nothing by Wednesday, I called and Daniel somewhat impatiently said that "I haven't even looked at it," but that he would. I waited another three days and called a week from when I had originally dropped it off, only to have Daniel say that he "hadn't even looked at it" and I told him I would just come over to take it back. I came and he dumped the bracelet in my hand, again saying, "I haven't looked at it." When I reminded him that he had said Wednesday that he would look at it, he barked "What do you want from me!!!!!"