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    Cooking Studio Taos

    4.7 (12 reviews)

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    Review Highlights - Cooking Studio Taos

    As students arrived to the home of Chris and Valerie, we were greeted with refreshing iced tea and a recipe book.

    Mentioned in 10 reviews

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    Santa Fe School of Cooking - Mary taste testing our tortilla soup.

    Santa Fe School of Cooking

    (109 reviews)

    We had a blast! We signed up for this class knowing we would be in town for a couple of days. It…read morewas hands on and is definitely something we will always remember! The class size was just right, enough people to make it fun and social, but still small enough that everyone got involved. Chef Mica kicked things off by giving us an overview of the history of the area, its chile traditions, and the differences between the peppers we'd be working with and seeing around the city. That context added so much depth to the cooking, it wasn't just a class, it was a cultural experience. Each of us prepared a different type of relleno, and then at the end we all sat down and shared the full spread together buffet style. It was such a fun way to learn, connect, and taste a variety of chiles without spending hours cooking everything on your own. It was well organized, engaging, and easy to follow. My anxiety did kick in once I realized other people would also be eating what I made, but we made it through and I loved what I got, the jalapeno poppers. You can feel the passion in what the chef does and everything ran very smoothly even though we were the last done lol Come hungry and ready to learn! We walked away with some new skills, a deeper knowledge of peppers, and some great recipes we can't wait to try at home. This truly will be memorable for us!

    We took a cooking class here and it was good. Not great but good…read more They have a very well put together kitchen for classes and the instructor has a long list of credentials. Our class was on salsa sauces with different peppers and home made tacos. The class started with the chef walking us through the printed recipes and what was wrong with them. (Maybe redo these with correct recipes? And then go right to cooking and teaching?) Then we all chopped and cooked. At the end we got to taste everybody's products.

    Open Kitchen Events

    Open Kitchen Events

    (3 reviews)

    We used OK for catering for 10. We opted for the picnic meal. The zucchini noodle salad was…read moredelicious but the protein chicken & shrimp was overcooked. Too bad since I do these retreats 4x a year. I did reach out and give them feedback thinking maybe they would want my business in future by offering to make it right. But nothing was offered. I feel spending $50 a person on a meal is a-lot to get dry, tough proteins.

    Hue-Chan and her team catered our wedding dinner, and honestly, it couldn't have gone any better…read more Unlike some other caterers, Hue-Chan's cooking isn't limited to a small menu of same old, same old items--you, know.... prime rib, salmon, etc. We presented her with a pie-in-the-sky wishlist of Central Vietnamese dishes and she not only took it in stride (offering thoughtful suggestions that tamed our over-ambitious lineup into a workable menu) but also knocked it out of the park when it came to execution. The dinner involved both pre-prepared dishes and items that were cooked to order live on-site, which delighted our guests and also ensured that everything was served with ideal freshness. The entire team was a joy to work with; they arrived on time, set up discreetly, and their friendliness shone through when they were cooking and serving our guests. The flavors were spot on, evoking our time living in Da Nang, and really helped make our special day even more special. Communication throughout the process was perfectly professional. Ultimately, beyond the quality of the food and the professionalism of the staff, what really stuck out to us was how dedicated Hue-Chan was to ensuring that we were taken care of, so that we weren't distracted from enjoying the big day.

    Cooking Studio Taos - cookingclasses - Updated June 2026

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