Absolutely great food nice staff definitely recommend this place. Nice menu cant complainread more

Linos Cafe Punto Paraiso, Ave. Adeje 300…read moreA secret gem of a restaurant in the culinary wasteland of Adeje/Playa Paraiso! The dishes are prepared by Linda and Eddie with love and are light-years ahead of the rest of the culinary offers here in Playa Paraiso. Where other restaurants in the area are going belly up, the owners of Lino's Cafe (a misnomer since the exquisite quality of the menu is so far above the level of "Cafe") have stayed the course, with a great view, good prices and a menu that is as suprisingly spectacular as varied! From the local Tapas (try the warm goat cheese with honey and walnuts), the delectable Spaghetti Bolognese with Pesto Verde (Mmmmm...), the Pizza Lino's, (salami, mozzarella and goat cheese) or the Pizza Marinara (seafood to dive for! Not on the menu, just ask for it), and so much more! All that and a wonderfully warm and friendly personized service from the owners themselves! All to the sounds of the water crashing on the rocks below! The menu and their fine selection of wines will make this your restaurant of choice on West Teneriffa!

Good food. Great price. Six tapas for 20 euros. Right on…read moreboardwalk overlooking beach!

We had the best dinner at Secret's Tasca!! My husband and I had a late reservation on a weeknight…read moreand the owner and staff stayed open to make us fresh, flavorful tapas and sangria. It was like having our own private chef. We ordered the tomato and olive focaccia, the shrimp, steak, and chicken croquettes. Everything was flavorful, plentiful, and beautifully presented. The focaccia was the best I've ever had in my life. The sangria was wonderful too. Again, the service was gracious and attentive. This dinner was less expensive than many others we had in Costa Adeje and every bit as good. Highly recommend!!

Secret's Tasca has a great selection of tapas. The portions are plentiful and the pricing is…read moreexcellent. I can't wait to go back and try some of the other selections.

The food is just great,Mark and Ev are such nice people had a great time,lookng forward to going…read moreback in March

From the owner: TAPAS We are a small family business serving International…read moreTapas . Our Tasting menu consists or over 15 tastes and is adapted to suit any dietary requirements. With Genuine Draught Guinness , A select wine list , Branded spirits and Proper Irish coffees We offer the warmest Irish Dutch welcome.

The restaurant is brand new and it's definitely worth to open a new Yelp location…read more The owners are from Basque region. So the kitchen is a very interesting mixture of Spanish and French, combined with fresh food from Tenerife. That's fusion kitchen. I had bacalao Fish with a Chorizo crust. Try the creme brûlée. It's great. And I recommend the local rose wine Viñátigo. In the front part of the restaurant they have a kind of lounge area where you can just sit and have some Tappas if you don't like a complete dinner. But you should. Otherwise you will miss something.

We last visited two years ago. It was great to see it prospering Ambitious menu but they nailed it…read more All four of us really enjoyed everything. The goats cheese salad was a particular delight .

This place is WELL worth the trip! Turning left at the traffic circle on 66 (by the gym), and…read moremaking the first available right turn, you will find El Granero tucked into a small side street. Keep your eyes peeled for the yellow building as the sign is small. With a bit of Español in your arsenal, the kind staff will guide you. Also, no need to fear as the menu is translated to English. The house wines are refreshing. We started with eggs with mushrooms and prawns. The eggs were discrete and acted as a glue to hold together the succulent mushrooms and flavorful shellfish. We moved on to "Ropas Viejas", a chicken and chickpea dish with an almost Carolina-like sweet BBQ sauce. This was a perfectly balanced dish - flavorful seasonings and tender, almost shredded, chicken. Next came the best calamari I have ever had. Huge rings of squid that one could easily mistake for onion rings. The light batter hid nothing from the delicious "pulpo" that must have been caught that morning. We finished with a lemon pudding that was more of an experience than a simple food. A true sensory pleasure. Five stars to this incredible gastronomic establishment.

A wonderful find on the outskirts and away from the craziness of Los Cristianos. The server was…read moredelightful and helpful with recommendations. We had a variety of small plates including the Spanish omelette(tortilla española), the croquettes and the carne con papas. Cafe con leche was wonderful as well. Perfect place to experience simple Canarian and Spanish cuisine.

great place for tapas and spanish food. very good service. The coffee is great too and you can have…read morein a normal cup or a glass large or small. Try the Albondigas, Tortilla Espanol, etc.

A very good tapas bar, with Very unique tapas. The Lomo bajo was a favorite, but also Tomato…read moreAliñado was very tasty. Good service and crowded as it should be, no English and picture menus. Which is exactly how I like it when I travel. Which also usually get the authentic vibe to the place. loved it, will be back.