I'm a sushi purist... and yet I enjoyed this place - a great take on ceviche flavors combined with…read moresushi quality

Easily our best meal in Portugal so far. The ceviche is the best we have had. Better than any I…read morehave eaten living in Seattle or visiting Hawaii. Try the white fish ceviche with toasted corn kernels and the salmon ceviche with a side of their perfectly seasoned sushi rice topped with toasted quinoa.

Fantastic restaurant seafood is super fresh will come back again. My wife and I had the fresh fish…read moregrilled and my son ordered the Scarlet prawn with a broken egg so good. My daughter had the fresh tuna with fresh wasabi. She loved it with shocked both her mother and myself.

Having read so many stellar reviews about this place and its octopus hot dog, I had it on my hit…read morelist. Even though we didn't have a reservation, they were able to seat us. We ordered the: -Octopus Hot Dog (of course!) -Roasted Sardine Niguiri -Pan Sear Prawns and Garlic -Tuna tartare on toasted brioche with white chocolate and lime -Fried Seabass -Lobster Roll -Fried Scallops Overall everything was pretty good, but I wasn't in love with everything. The one stand out dish was definitely the Fried Seabass. It was really good! Sadly the Octopus Hot Dog was a bit underwhelming as I kept getting some hard pieces with every bite. The service was very friendly and quick. So although I most likely won't be coming back, I'm glad I tried Sea Me. Croacker Ceviche

O I was skeptical about the quality of the sushi at the…read moreresort, but it turned out to be world class. Rolls, sashimi and yes, the fish tacos were exceptional. Service was as good as the sushi. I world highly recommend.

Price is not worth the quality here. I dropped in for a visit just to eat something a little…read moredifferent than traditional Portuguese cuisine while in Lisbon for 5 nights and boy do I regret it. There were some pretty glowing reviews on TripAdvisor and Google so I figured it must be decent. I've been to a lot of sushi places (high end, low end, authentic, all you can eat, etc) and the value just isn't worth it here. $60 Euro for 1 person and this is billed as authentic sushi (which it is definitely NOT). Service is good and the setting/atmosphere is swanky, but for that much you can feed 4 or 5 people at a variety of authentic Portuguese restaurants around town. In terms of food: Miso soup (1/5) - was WAY too salty and everything in the soup was too hard. Salmon nigiri (3/5) - was good, but nothing to write home about. Toro roll (3/5) - this roll is made with toro on top and real crab in the middle and would have been been good except there was some additional fish in it that was super hard to chew through. As it was supposed to be a toro roll, it's supposed to melt in your mouth. Shrimp tempura (1/5) - the tempura was just plain bad. The batter was not light and flaky and tasted spongy in places. I make better shrimp tempura at home. Bottom line, there are so many other good restaurants in Lisbon, do yourself a favor and skip this place.

Oooooof...roll me out of this place! The service was phenomenal and the views were fab!…read more I've been to sushi restaurants, I've been to Portuguese restaurants but this was something special. Every experience was delightful. My husband, who doesn't like seafood was INTO it. If I come back to Portugal anytime soon this will be on the to do list.

This is it....search no more you have found bliss: hic sunt dracones (here there be dragons). The…read moreculinary gods have blessed us with Midori. Located in the outskirts of Sintra in the Penha Longa Resort is Midori, one of two Michelin starred restaurants that grace this property. Midori is reason enough to board a plane and cross the Atlantic. The chef, Pedro Almeida, has created a Japanese and Portuguese themed restaurant that was awarded a Michelin Star in November of 2018. The concept celebrates two great seafaring cultures and the influences of both on their gastronomic heritage. Mixing and combining ingredients, Chef Almeida shall blow your mind. The restaurant has only 6 tables all facing a rock zen garden. At night the mists of Sintra waif over the garden and hit the window. You are instantly transported to a misty Japanese forest. The setting and food are ethereal. Now the food. You have three menus too chose from we chose the Kiri Menu which has 8 servings. First is the Hassin kuzu tofu of cauliflower, shiitake mushroom and I am not making this up: fried shrimp head. Don't be squeamish. It is delicious. I will skip some of the servings as part of the experience is the sever describing what you are eating and which order to eat it. The sushi (shiitake mushroom, grilled mackerel nigiri fermented in garlic that leapt into your mouth) was the best I have had; it was food porn. My favorite piece was either the squid nigiri with lime or the smoked tuna nigiri. All of this is topped off with the pre dessert fake Yusuf mousse rock prepared by the dessert chef. The dish evokes the mists of Sintra served in a nitrogen infused Japanese bowl. A nod to the mixing of the two cultures. Service: par excellence, it is the lodestar of a culinary experience. Mariana, our server was amazing. My only regret was that I didn't try the wine pairing suggested by the Sommelier. He suggested a wine from the Azores; not knowing about these wines I passed. I should have taken a leap of faith. Reservations: a must. With only 6 tables highly recommended.

Overall I enjoyed the meal, but my expectations were higher given the many five-star reviews…read more They offer printed menus, but I recommend using the QR code to view the online menu, which includes photos of every dish. We reserved a terrace table but were seated at the farthest corner instead. With plenty of open tables, the placement felt discriminatory and made us uncomfortable. Moving past that... Drinks: The Mount Fuji cocktail was delicious. Appetizers & entrees: We ordered a large variety for three people as we couldn't decide: Chamuca de Frango, Long Bao Pork, Bao Frango Bang Bang, Shrimp Tempura, Siew Mai Wonton, Salmon Hosomaki, Wonton Soup, Char Siu Pork Bao, Biryani, Peixe do Dia, and Jasmine Rice. Presentation was generally beautiful. On average the food rated 3-4 stars, though a couple of dishes were closer to 2 stars. The salmon hosomaki was flavorless and disappointing; the biryani was dry and lacked enough lamb when mixed; the baos were just okay. The shrimp tempura and the fish of the day were the standouts. Dessert: Baba Riniceronte, mango sticky rice, and Avela biscuit were all enjoyable, though the mango wasn't very sweet (possibly out of season). Service: Table service was ok but a bit inattentive. Staff only returned when bringing food and didn't check in much to see if we were enjoying our meal. Given we spent over 100 EUR pp, I expected more attentive service. This was an acceptable one-time experience, I've been to many mid-to-high-end Asian restaurants and this did not meet my expectations, I would not return.

Very unique location, co-located with a furniture store. We came here last minute since we were…read morestarving and looking for anything to eat. Without a reservation, they were able to get us a table l and also gave us a tour of their dragon, rhino and each section of the restaurant. The bang bang chicken tasted more along the lines of a peanut sauce (similar to pad thai) and wasn't spicy, but still delicious! I could have easily made a meal solely eating 3-4 of these. The piri piri chicken was cooked perfect! The yogurt sauce, rice and onions all gave it a Mediterranean feel, and the bread/tortillas went great with it.

I'll let you in on a secret- if you get turned away from the more upscale sushi joint GoJuu down…read morethe street, you'd find yourself lucky to walk into AronSushi instead. Authentic, no frills, down-to-business sushi at AronSushi made by Portuguese chefs. I went for lunch but didn't order a lunch special; instead I indulged in selecting my own nigiri pieces, and the toro, chutoro, and o-toro were like heaven. The chefs are efficient (my nigiri came out quickly!) and the service was impeccable. The server asked me if I preferred room temperature water or cold, and she was quick to take my order. She also made sure to check if I wanted the wasabi incorporated into the nigiri (yes, of course I do!), and in general it was a delightful experience. For people who are traveling, there is are serene park nearby and the Museu Calouste Gulbenkian, so you can make a nice trip to this area of town.

The service was hospitable and Japanese in nature. The ambiance was classy. The starter was so good…read more(pickled eggplant) and we enjoyed so our sweet server brought more. The ginger tea was delicious and so was the miso soup and seaweed salad. Highly recommend all and the rolls we had were perfect too.

This is a high quality sushi restaurant in Lisbon. Authentic Japanese sushi and great flavors. No…read moregimmick but not boring either ! Amazing French wine and sake selections. You can tell that the Owner pays attention to details with what he serves at the restaurant and the decors. They also have an other location just around the corner. Much more casual settings with almost identical menus and price. Overall , Highly recommended.

Ambiance is fantastic, once you walk in, you expect a delicious and authentic meal…read more I started off with a strawberry sake sangria, which was the best part of the meal. Perfectly fresh for a warm day! Then I had the combo sushi/sashimi lunch plate, which I wanted to start with to determine whether I should order more, and I'm glad my eyes weren't larger than my stomach, for once! When they brought out the combo plate, I was very surprised to find only a few silvers of ginger and no wasabi. No. Wasabi. To me, this was a major faux pas. In general, the sushi and sashimi were OK - relatively fresh, but I've certainly had better. In a city where food is held at such a high standard, I expected that each piece of sashimi should melt like butter in my mouth and have its distinct lingering taste left after. This wasn't the case. If you're looking for an OK place to whet your massive sushi craving, come here. But, if you're looking for quality food, just head to Mercado de Campo de Ourique for some delicious alternatives.

This spot is located inside the time out market lisbon…read more You know that you had something delicious when at the end of the trip you ask your friends what was your favorite bite and the answer was this sushi! We came to time out market when we arrived for lunch on the first day. Since we were with a large group it was perfect because everyone can order what they wanted. The ambiance is super casual, one of those food court style places. The only hard thing was finding a table that fit all of us, but when there is a will there is a way and we did it! My boss and I did a lap around the place and ordered a few things. Once we had ate them he said I still want the sushi and I encouraged him to get a few rolls so that we could share. The rolls were super fresh and delicious. Our favorite was the tuna with tuna roll as well as the salmon and salmon roll. Everything was so amazing. We felt like after a 10 day trip we kept talking about how good the sushi was on the first day and that is a sign. If you are in Timeout Market and you don't know what to get. Make this your choice!

In search of various types of sushi and this was the restaurant to find it. We enjoyed a delicious…read morelemon ceviche, the most mouth watering tuna sashimi, as well as a combo platter with a mix (16). We also enjoyed the red fruits sangria. Overall the ambiance was quiet and reserved. The service was impeccable and timely. Highly recommend.