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    Cornbred

    4.4 (324 reviews)
    Open 11:00 am - 8:00 pm

    Cornbred Barbeque Restaurant Photos

    Business Info

    CORNBRED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Cornbred

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    Cinnamon Roll
    Michelle L.

    The food was some of the best we've had in the Midwest! The pulled pork was sinful, the smoked garlic gravy was unbelievable... the list goes on and on. Ever dish is thoughtful and executed with perfection. Our server, Tom, went above and beyond at every turn and made the experience a memorable one. He is an incredible asset to establishment. We will be back!

    William S.

    Came here off the recommendation of a few locals, really cool space having converted an old railroad station. Friendly service behind the car and nice crushed ice diet pepper. The burger was a bit burnt but it was still tasty, not sure if that's just how they make it. Overall just a fun experience.

    Pork Shoulder, beans and fries
    Amanda A.

    This restaurant was packed when we got in the lady said it would be a 30-45 min wait which was fine because we really wanted to try it. We did wait right around 40 min to be seated. It's in an old train depot which was very cool. A lot of exposed wood beams and also pictures of what it used to be. It is a little loud but it was still fun. The restaurant serves barbecue, and oh man it was good. I got the pork shoulder and it was tender and juicy. I also got the beans which had apple in them. I thought they would be sweet but they were really good. We did have the cornbread and it was good too. We didn't have time for dessert but would have liked that too I'm sure. We will be back here again.

    Marquee
    MaryAnn S.

    Come on in for a delicious carving of tender and flavor rich beef ribs as well as a creative selection of your favorite craft. The side dishes of street corn and potato hash is over the top served with honey rich corn muffins. The wait staff was friendly and greeted everyone as if family. The total environment was full of cheer and pleasurable fun as everyone seemed to enjoy their favorite meal and libations.

    Make Ames Weird
    Maggie F.

    Wow! Absolutely worth the wait on a busy Sunday to grab brunch with my ISU student. He is a bit of a foodie so he was also impressed with the menu. Not a crumb was left and we were stuffed with all the BBQ brunch wondefulness. And what a great value for the portions and quality. We sat inside but I would love to sit outside next time.

    Brisket, side of apple beans

    We stopped by here in between basketball games. We were seated quickly (i'm sure the fact that there was an IA State Basketball game helped). Service was attentive. Pig candy - delish Cornbread - delish Hushbuppies - delish (i could have gone for more sauce drizzle) Burnt ends - mixed reviews (husband loved, son & i weren't keen on the flavor) Brisket chili - very good and unique -Brisket meal - husband thought it was a little dry

    lunch special - didn't expect the pork shoulder to be in a bun - it doesn't state that in the menu
    Susan S.

    Excellent service- great hazy beer and brisket, pulled pork, ribs, cole slaw, and brussels sprouts. Turkey was not as great- still good but a bit on the dry side. Fun vibe.

    Sandwich
    Jen K.

    Possibly one of the best restaurants I've ever been to, with I think the best ribs I've ever eaten. From entering the space to being seated in an upstairs loft space and having conversations with our wait staff, it was a fantastic experience the whole time. Our kids are not adventurous eaters so for them we ordered just a simple burger, but the waitress was happy to oblige the request and the kids absolutely demolished them. We had the pig candy and cornbread appetizers and they were fantastic. I had ribs and my husband had a sandwich, and both were very good. Also, the pineapple coleslaw might have been the best coleslaw I've ever had as well. I wasn't sure what to expect but it was fantastic. Absolutely recommend stopping here when you're in Ames. You won't be sorry.

    Ribs that are not only flavorful but so incredibly tender with homemade chips.  Beef brisket with corn.
    Brionne S.

    After reading reviews as well as a recommendation from our hotel, we decided to eat dinner at Cornbred. All three of us thoroughly enjoyed our meals and will definitely return! The restaurant has a main floor, upper and a nice patio. Our server was very friendly and made several recommendations. Overall a wonderful experience! The only thing we'd change is the chips as they didn't have much flavor and seemed to be overcooked.

    Cornbread mini muffins
    Mark O.

    This review is on the precipice of a 4.5 star review. Upsides: Welcomed immediately upon entering. All staff members that I interacted with were very friendly and seemed to be enjoying their jobs. I started with a single order of the pig candy (I got two slices?), as well as an order of the cornbread mini muffins. These were both fantastic! Not overly sweet; but subtle. I do think the mini muffins would be slightly better if some honey was drizzled over the top. I might be able to subside off the pig candy alone next time... The rib was truly off the bone. I wish I had ordered more of them. Good flavor; no chewy parts to them at all. The hallelujah potatoes themselves were very good. I could have done without the cornflake topping. Beans were awesome; good smoke flavor throughout. I saved the sausage and half the sides for my lunch tomorrow; I'll update when I eat that. The turkey was very tender...nice thick pieces. On the advice of another bar patron; I used the sweet & sassy sauce. Good flavor balance. The vinegar sauce is also very flavorful; but is intended to go with the pork shoulder. Downside: The menu needs to provide a little more guidance; descriptions of the menu items would be nice. It's a "me thing", but I don't like having to pepper the staff with a bunch of questions. Also a "me thing"; the slice of bread was put on top of the beans, meaning that parts of the bread were ruined. Some kind of butter would have been good with this too.

    Raspberry bread pudding
    Stephen L.

    We had great food here. I tried their brisket chili. It's one of the best, most unique dishes I've ever had. Brisket on top was just what you would expect: Smokey, tender, flavorful. But then you got the chili components too. Putting what I consider "cornbread paste" as the base is perfect. That sweet, corn flavor mixes beautifully on the palate with the chili and barbecue flavors. We finished the meal with bread pudding. They change flavors all the time so I had raspberry bread pudding. Our biggest mistake was ordering two. One was more than enough for three people. That said, I did not share my leftover dessert. Wait to get in Friday homecoming weekend at 5:45 pm was about 30 minutes. Had we come at 6:30 pm, I think there would have been no wait time. On the patio, they played music bingo to we stayed a bit longer to enjoy two rounds. Only poor experience was the waitress. She was pretty slow. We also think she forgot to put in our appetizer order. I will come here again next time in Ames, probably will not try a different dish.

    Burnt ends
    Mike T.

    Amazing food, atmosphere. Ordered burnt ends - Amazing. Hallelujah potatoes were full over flavor, loved the added crunch. Coleslaw was fine but not special like everything else. Others in the party order the Brisket & Chill. Maybe the coolest dish I've ever seen. Wonderful place. Wish it was closer.

    Three Little Pigs with homemade chips
    Shelly S.

    First visit to Cornbred and really enjoyed it! We sat outside and the atmosphere was great. Started with a cocktail from the outside bar. Waitress was very pleasant and helpful. We ordered a starter- candied bacon. How can this not be great? Sweet, smoky flavor. Had the sandwich -Three Little Pigs. The pulled pork, bacon and ham was delicious with the pepper jelly and slaw on the toasted bread. Would recommend Cornbred!

    Brisket Burrito :Chopped Brisket, Black Bean and Corn Maque Choux, Scrambled Egg, French Fries Stuffed Inside, Topped with Queso and Pico

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    1 month ago

    Wonderful food and service. We went two days in a row! Mac n cheese and burnt ends are both to die for.

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    19 days ago

    Burnt ends were delicious! Also service staff were all friendly and knowledgeable, would highly recommend!

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    4 months ago

    Food was amazing - cocktail at the bar not so much. Overall, great experience and will be back.

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    8 months ago

    Ribs, brisket, Burnt ends, corn bread, potatoes with cornflakes, brussels, yes and yes! Great cocktails as well.

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    5 months ago

    Fantastic food and ambience for this local BBQ restaurant in the heart of Ames, Iowa.

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    Page 1 of 9

    Ask the Community - Cornbred

    Hours on Thursday?

    This is literally on the page.

    What are the fan favorite appetizers?

    Cornbread Pudding, and Flappers (Smoked Chicken Wings).

    View All 3 Questions

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    Provisions Lot F in Ames…read more If you like fresh baked breads and bomb desserts, along with amazing food, head to Provisions if you're in the area. Pork Belly app: thick cut pork belly in lettuce cups, topped with sweet thai glaze, pickled carrots, onions, celery, mint, thai basil, cilantro, scallions and crushed peanuts. A tad sweet for me but overall this was a great app. Slice of Sourdough: delish. Chicken Japchae: since my mom has celiac disease, we were very excited to see this on their menu - dining out with her can be a challenge. Especially at a place specializing in breads! The only unfortunate part about this dish is (I think) they forgot they already salted the chicken and salted it again...and then again. I'm not one to say something is too salty, I love my sodium but this was mouth-puckering salty. Inedible, actually, but the noodle dish itself was SO GOOD that she set the chicken aside and ate the entree. NY Strip Steak: perfectly med-rare, served with a garlic-rosemary potato pavé (like a potato casserole of sorts), roasted broccolini and a house steak sauce that was similar to a demi glaze. Not a bite left - no leftovers with this one. I ate the whole dang thing. Myself. And I have zero regrets. Crème Brûlée: I also couldn't leave without ordering a crème brûlée because there are some really bad ones out there. This did not disappoint. I also took home a Dubai Chocolate tort, Raspberry Crumble and a Flourless Chocolate cake. ZERO regrets but if you love Dubai chocolate then you know there are some discusting renditions of this in the market. However, the Dubai chocolate tort at Provisions Lot F is . I can't even describe how delicious this was and is worth the drive to Ames just for this dessert. If you're north of DSM for a game or whatever, I highly recommend Provisions! I'm already scheming a way to get back there...soon!

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    Provisions Lot F - Caesar Salad

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    Sweet Caroline’s Kitchen & Cocktails - Buffalo and garlic parmesan traditional wings, yes! Get these.

    Sweet Caroline’s Kitchen & Cocktails

    3.2(77 reviews)
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    Surprisingly good! I'm not from Ames, but travel for work and received mixed reviews about this…read morelocation from a coworker. So maybe my low expectations helped to elevate the experience! Great fried chicken; excellent mashed potatoes and a warm inviting atmosphere. Great after a long day!

    Positives first: Dip trio and chips were good, drinks were…read morecold, ambiance was good as well. The real scoop: My sister and her girlfriends booked a large reservation for our group and they were not prepared at all when we showed up. Not enough tables, not enough seats, it was messy. We ordered drinks, they staggered out. Mine was wrong, came out as a mule instead of a martini, the girl corrected it. My husband and I split the dip trio and the hot chicken sandwich for dinner with tots. (The photo of the onion rings is what my dad ordered as an app) The sandwich was unbearingly messy with sauce all over the place. We ended up picking it apart and eating it with a fork. Service was all over the place and I felt bad for the main girl serving us because the girl helping her could not be more unfriendly/helpful to her. I'm about 99% I wouldn't return here because I have no reason to go back to Ames. This place has potential but my sister and her friends said service and consistency here is an issue and that's obvious big time.

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    Sweet Caroline’s Kitchen & Cocktails - Loaded tots were delicious!

    Loaded tots were delicious!

    Sweet Caroline’s Kitchen & Cocktails - Totchos

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    Sweet Caroline’s Kitchen & Cocktails - Bleached out menus that are barely readable.

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    Stomping Grounds - Curried Chicken Salad

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    I've driven by a few time and always see a crowd. I finally had time to stop and foot a try. I…read morenever found the right entrance but that was fine as the young waiter said you could pick up a chair and crash through the glass to find your way in if you wanted. Well I wanted but entered through the stage. I sat outside in the shade and it was very comfortable and surprisingly not that noisy with traffic, much to my delight. Weather was great! I had lovely service and although I was dressed haphazardly as I only brought winter cloths in tights and a shirt I picked up at a secondhand store as, surprise, it's hitting the high 70's today ! I ordered tomato bisque and a side of French bread. I asked for balsamic oil and was met with blank stares from the young man and his trainee but he was good and quickly asked for an explanation of what it was and after my disbelief that an Italian place didn't have it, I was served a little bowl(without oil) of a balsamic reduction. Well, that was alright for me and waited for hue bread and soup while I eavesdropped and a watch the college kids walk by. The tomato bisque with bread, olive oil, a mountain of garlic and a balsamic reduction soon was served and I did not go away hungry!! Lovely place!

    My friend and I came here for brunch and were not disappointed. We sat on the patio and enjoyed the…read morenice weather. I had the gnocchi which was very tasty. The sauce is creamy and rich and I savored every bite. I also had a vanilla laté which came in a fun mug that seems hand crafted. My friend enjoyed the BLT and her matcha laté as well. Our waitress was very kind and attentive. Very sweet girl who is newer and doing a fantastic job. There were so many great things on the menu and will definitely come back and try another dish. The photos on Yelp seem to be for a previous business. Unfortunately I did not snap any photos while I was there but here is a few shots of the dinner menu.

    Photos
    Stomping Grounds - Tomato bisque with bread, olive oil, a mountain of garlic, and a balsamic reduction.

    Tomato bisque with bread, olive oil, a mountain of garlic, and a balsamic reduction.

    Stomping Grounds - Farrow Salad

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    Cornbred - bbq - Updated May 2026

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