Tippy's is a reboot of the Dock. The decor retains the "lakeside" theme (I don't think it's been…read moretouched since the reboot). The beer selection is smaller and, with the exception of a bespoke beer brewed for them by Crasian Brewery, not as interesting as the Dock's. The menu is also a fair bit smaller - no Reuben sandwiches, only one catfish dinner option, and significantly higher prices. There are daily specials, some of which look worth checking out.

Great food, great outdoor seating, pet friendly porch, and great staff. We had catfish dinners and…read moredrinks, all was delicious and served with a smile.

Love this cute bar! The owner Marsha is adorable and very friendly. Remembers everyone's name and…read moretheir drinks. I don't know how she does that. The food there is great. I haven't had anything bad there. The pulled pork on Tuesdays is always my go to. Fast service.

Service was nonexistent. I suspect the waitstaff simply doesn't care if they earn tips. I…read moreconsider myself a fairly good tipper, this visit failed to receive one. We left before an order was placed.

I visited Coterie on Saturday, November 15th. The primary reason was to listen to the Straight up…read moreChumps, an alternative rock band. The band was incredible, as expected! The added bonus was the atmosphere, service, food and fun of Coterie Kokomo is a mid-sized city about an hour north of Indy. The venue is a local favorite for music and great burgers. They did not disappoint this out of town visitor! The staff was welcoming. The menu, while limited, had a great variety of sandwiches and salads. I chose the Coterie burger which is served with fries. It was fire . The music venue is next door to the primary bar and is full service for food and drinks. The entire evening was so much fun - I highly recommend Coterie for an evening out!

A great local bar with great burgers. Service is always good. Food is great, even better after a…read morefew drinks ahah. A great spot in downtown Kokomo. Vibes are always good too. The fried pickles were alright, the batter is like a sweet and thick similar to funnel cake. The burger creations are always spot on and delicious. We will be back soon.

Whenever we visit Wabash we make it a point to eat and get a beverage at Moon Dog. The food is…read moredelicious and the staff are so friendly and attentive. Highly recommended checking out the Moon Dog.

Terrible visit! I'm from Indy and staying here temporarily. I'm a contractor. I looked this place…read moreup, seen decent reviews and thought I'd give it a try. I went in with my service animal, as I do everywhere. SERVICE ANIMAL!! A toy miniature Australian Shepherd. There were only 12-14 people in the whole place, which seemed strange for a Saturday evening. It took a while, but the waiter finally came over. I was asking about a couple things on the menu, but they were out of most everything. So... Chicken quesadillas was the special. I was hungry, so I settled with those. I also ordered the moon balls, which they highly advertise, and they were out of those as well. I ordered a two hearted ale by bells. He brought the wrong beer. No biggie. I like the other one also. I didn't even say anything. While my food was being cooked, the bartender came around and brought another patron. The patron had a baby in her arms. They ask if they could see Merlin. He's a very quiet dog, but when he meets someone new, he let out a single bark. Then, he seen the baby and let out another bark. He loves babies. I noticed other people, in the bar, said, "Awe"! After they played with Merlin for a little bit, he returned to the table. My food came out shortly after and I started eating. Then... The owner comes out. She said I'm going to have to leave because it's unsanitary to have a dog in there. I explained nicely to her that he was a service animal and that I had a disability he helps me with. She asked me what the disability was. I explained to her that the HIPAA protects me from disclosing my medical information. She said it didn't matter. It was unsanitary and he was disruptive. I explained to her that her own bartender asked to see Merlin. He wasn't aggressive. He was just excited to meet someone. Then, he seen the baby. She didn't care. Told me I needed to leave. I asked her about the food and she said she would wrap it up for me. I asked her if I had to pay for it then. She said yes. I very calmly told her that she needs to Google a service animal. He is more than allowed by law, to be in a restaurant. He's not allowed in the kitchen or where they store food. I told her I would gladly finish my meal, pay for it and then leave. I gave her a chance to go check the law, but instead, she called the law. I was outside, taking a video of another patron who had left. I had forgot the bartenders name, so I tried to open the door and ask. By the way... Merlin was not with me at that time. I went back without him. The door was locked. I finished the video with the other patron and started to leave. Obviously, I was outside on the sidewalk because she had locked the door. As I turn to leave, I heard someone say, "excuse me, sir". I turned around and it was a police officer. He told me the owner didn't want me at the establishment and that I needed to go away for today. Not forever. Just for the day. I gave him a brief synopsis, and four more police officers showed up. I mean... They came in at a high rate of speed, lights, flashing, and all jumped out of their vehicles. It was terrifying. I guess the police here don't even know about service animals and persons with disabilities rights. I explained to him that I was leaving anyway. He called me back. I mean... If you see a person walking away, and your goal is to get them to leave, isn't it over? It's happened to me a couple times. People don't understand how the law works, regarding a service animal. She repeatedly used the word, "unsanitary". I will be filing a discrimination lawsuit. It was ridiculous. I gave her a chance to google the law. I also remained very calm throughout the conversation. If there is a local Attorney, who would like to help with this case, please comment. I do have a video statement, from the other patron, saying that he was not disruptive. She actually enjoyed seeing him.

An absolutely amazing dining experience. The entire team at this restaurant works together…read morebeautifully and the result is a excellent meal with top notch service in a unique atmosphere that is unforgettable. Thank you so much to the entire team at Twenty!

We came here with a large group for a birthday and were seated in a private section, split between…read moretwo tables. Service was slow, which we understand on a busy night, though we only ended up having one server instead of two as we were originally told. A drink menu was not given to us to begin with, so we had to ask. Specials also weren't told to us without having to ask. The food was tasty overall, but inconsistent. Some steaks ordered the same way came out overcooked. Also, we were never offered dessert or told about the dessert menu, which was unfortunate since it was a birthday celebration. It was a nice evening, but we'd choose a different spot for a large group next time.

Went on a Monday for lunch and it was pretty empty. A few people at the bar that seemed to be…read moreregulars. The establishment is old and has dark wood from top to bottom, covered in Irish decor. We sat in a secluded area that honestly felt like we were on a boat. I got a Guiness on draft (because you HAVE to when you're at an Irish bar, right?). It was smooth and frothy. We got the pretzel bites and beer cheese (really good) and fried pickles. I got a french dip sandwich - which was on soft toast which made it really hard to dip in the au juis with fries (which were really cripsy and flavorful). Honestly, I've had better dip sandwiches so I wouldn't get it again however they have a very large menu and lots of Irish favorites. Will go back to the establishment for something else. Street parking- didn't see any private flat lot however there is a parking garage about a block away available. Service was good, no complaints.

Went here while in town on business. Had a few recommendations. Went in on a Saturday for dinner. I…read morewas by myself so I sat at the bar as not to tie up a table. The bartender Brenda was awesome super friendly and was busting her butt. I got an old fashioned which was very good. I ordered the Shepherds Pie (half order) and it was very good. On the side I got McDoogal balls which were unique but they were good as well. I end the night with an excellent Irish Coffee. Greta value and good food. Definitely would go back and recommend you try it as well.

I used the last match from a book of matches from Tom and Ritas I found on my counter to light my…read morecigar... I'm in San Diego! They must be doing something good. 5 Star

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.