Food 10/10 Service 10/10…read more Ambiance 10/10 My partner and I felt genuinely welcomed from the moment we walked in. The atmosphere and aesthetic were beautiful, thoughtfully designed, and created such a warm experience. The food was incredible , the paella took some time to prepare, but it was absolutely worth the wait and full of flavor. Every part of the experience felt intentional and enjoyable. I can't wait to come back and try more dishes. I would highly recommend Tapas N for lunch, dinner, celebrations, or even a cute date night. Well done!

I had been wanting to try this place for a while and they did not dissapoint!Every taste and sound…read morehas the look and feel of Spain! The gentleman host and server Sauel was very hospitable. I had the Pollo ñ dish consisting of sauteed chicken breast, ángel hair pasta and broccolli servido with a lemon cream sauce. This dish was packed with flavor and just the right for me. I love the angel hair pasta; so light paired with the rich sauce. For dessert I had tarta de questions con caramels which is caramel cheesecake with honey roasted walnuts, topped with strawberries. Wow! It was not overly sweet. You could taste the real baked cheescake; presented beautifully. There are several gluten free and vegetarian choices and some vegan choices as well. He mentioned they are still in the midst of obtaining their liquor license. That would be a nice addition but the food, service and authentic Spanish vibe can stand alone. They also have Paella!

Great service and great food! The small plates are awesome and perfect for a group…read more The music and ambiance of the place is really cool too. Highly recommend!

Overall, I'd say our experience here was pretty mediocre. Service was friendly but slow; the decor…read moreis nice but sound proofing is not great and it is very loud in there. The food was the mediocre part though, especially given the cost. We did like the lamb lollipops (though small), the brussel sprouts and the croquettes. The Paella, filet sliders and the Calamari were just meh. The burgers and the chicken skewers were not so good, and the meatballs were downright nasty. The sangria was good though. I was hoping to have a new go-to spot for tapas in Carmel, but I probably won't go back unfortunately.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

We started with the "favorites" board, which consisted of a bbq chicken slider with Brie (tasty but…read morenot particularly memorable); corn brûlée (warm, comforting and original but overly salty); a little bowl of caprese salad (a well-balanced and bright contrast to the very rich corn dish but hard to eat out a tiny bowl); fried Brussels sprouts (fine but salty); and a tiny brisket taco (I didn't try that one). We were still a bit hungry after the board, so we ordered a "bacon flight" and some deviled eggs. And that is how I learned that bacon served with a sauce is not for me., whether is a spicy chili sauce, a creamy lime dip, a tomato aioli, or a butterscotch-chocolate concoction. The "savory" bacon option was egregiously salty. You might expect that when you're having bacon, but they added even more salt and it was too much. It turns out that I also do not like wasabi on a deviled egg. I would give Divvy 3.5 stars if Yelp allowed half-stars because I like the shared small-concept and our server was friendly. I found the execution on the food pretty uneven, though, so we're rounding down instead of up.

Our experience here was amazing! The owner was there the night we went and was so nice and helpful!…read moreHe explained to us the story behind the space and kept checking in on us often. The food was DELICIOUS! Like might be some of the best food I've had in Indy! The cocktails were great too. Definitely pricey, but expected for the space. I had a s'mores martini and the marshmallow fluff rim was to die for. Will for sure be going back, especially for a night cap after any of the local restaurants!

This is a cute little bar with a lot of potential. I'm giving it 2 stars because there's a LOT of…read moreroom for improvement. This bar was marketed as speakeasy. For me that's supposed to feel moody, swanky, and intimate. This bar is all the opposite of that. I would suggest lowered moody lighting, low jazz music (not loud pop or rap), and curate an on-theme craft cocktail list. I can say that the service was nice and the server spent an extra minute with us talking about preferences and helping recommend drinks for our group.

The staff's warm hospitality and the cozy atmosphere set the tone for a delightful dining…read moreexperience. The margarita pizza is amazing, and the Mac & Cheese is incredibly satisfying. The beer flights are also awesome and delicious!!

It's a great place for a quiet get together most evenings. And sometimes they host local musicians…read moreand artisans for a change of pace. Small town bar vibe. Very welcoming. Beer cheese and pretzel bites - yummo!

Unique...let's start there. The dining room is is in the basement of an older set of buildings in…read moredowntown Warsaw. It's a little on the dark side with no windows and exposed brick...also feels a little cramped. But.... I grew up with late 80s rap music and absolutely was digging the play list! I disagree with some of the volume comments and could still carry on a conversation with my wife withe ease. In addition, the food was impressive and I thought the prices were in line for a higher quality meal. There is a link on the on-line menu that takes you to the speak-easy vibe bar upstairs. The whiskey menu is overwhelming on a positive note. It allowed me the opportunity to sample some rarer whiskies that you typically don't find in northern Indiana. This is the kind of place where you walk in, have an excellent meal and walk out saying to yourself I love this place or I don't. There is is no middle ground. For me, will definitely return...

Awesome hidden gem. All the food I've had is fantastic, good drinks and the basement location is…read moresuper cool. A favorite to bring people from out of town. They always love it and request it when they come back.

10/10 the steak sandwich I had was amazing and would recommend time and time again. the deviled…read moreeggs flight was also amazing. quick service and ambiance was all there

We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

Absolutely loving Bica Cafe! We stumbled upon it during a quick trip to Noblesville and I'm so glad…read morewe did. I ordered the ham and cheese croissant along with a blueberry white chocolate iced latte, and both together were under $10 -- which feels almost unheard of these days. Everything tasted amazing and was perfectly balanced. The atmosphere was also great for sitting down and enjoying your food and drink. Definitely recommend stopping by and giving it a try!

I've been hearing about Bica in Noblesville for quite some time. It's right next door to the Nesst…read more This past weekend I was finally able to check it out. I was craving some soup so I was excited to try the Portuguese soup. It was just okay. I don't usually add salt to anything but I had to add some as well as pepper. It was a bit bland and on the oily side. The breakfast burrito was kinda pricey at $14 and it took like 20 minutes. The highlight for me was the Pistachio Napoleon -- a flakey puff pastry filled with silky smooth pistachio custard; pair it with the Green Velvet for the double pistachio action. That was delicious. I would probably go back to give Bica another chance as I ordered takeout and didn't get to take a very good look at the menu before picking up the order. It's a cute spot and I hope it's better next time.

Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

Megan Van Dyke is an excellent bartender. She gave us great service! We'll be back! Located in the…read morePurdue Memorial Union, this is a gorgeous bar!