Friendly staff, restaurant has front and back so bigger than you'd think. Lots of collectibles on…read morethe wall. Loud, family style restaurant. Portions are big. Had the angry shrimp and pork wonton appetizer. Lot of sour cream in the wontons. No dipping sauce for those. Dipping sauce for angry shrimp not too spicy . Had the beef ravioli, large serving. Got the tomato sauce and it was good. Pasta sachettini had a thinner sauce than expected, needed a bit more salt/seasoning, shrimp don't perfectly. Added wine and the price went up - almost $80 with tip- two entrees, and two glasses of wine. Filling. Good company.

Very nice staff confirmed take out to your car is still available…read more One of my favorite places to go in this area

As a tourist to the area, the pizza it self was very delicious, the crust was nice and crispy and…read morecrunchy. We ordered a medium build your own with three toppings and two pops. The server was really nice she made everything by hand which took a little bit but everything was delicious. There wasn't very much ambience though. The price was the bend over special cost us $43 they charge for everything.

My son and I bought a takeout medium sized bourbon bacon pizza for $20 during the January 2026…read morefreezing weather. When my son mentioned the price being high, she said she had to pay the heating bill, take orders, wash the dishes and go out in the cold. Dont I want to help her pay the heating bill. This is the answer I would expect from an Italian grandma. I enjoyed the pizza and it inspired me to go home and try to drizzle bourbon sauce on my homemade pizza. I will back and try other items on the menu.

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

the food the ambiance and staff are all top tier. I have never had better pasta and the bread…read moresticks omg

Since the sale of the restaurant, the flavor and quantity of the food has diminished and we miss…read morenot having a small salad that used to be included with the entree. The bread sticks now have very little flavor...they are missing a generous amount of garlic and cheese. Go back to the bread that the previous owner served.

The food is not the best Italian we've had. The breadsticks are truly pathetic. The oil used to…read moredip the bread in was untasty and bland. Certainly not a quality olive oil. We started the meal with calamari, which was lightly breaded (which is great) but in general the calamari were tough and rubbery. They should be sweet and tender. The sauce that came with the calamari was good. The Italian salad was a lnice mix of field greens and Kalamata olives with a tiny amount of shaved Parmesan and a pepperoncino. The meatballs are very "breadie", hence not good. The worst part they were served without sauce on top so they were grey and unappealing. Seriously...why? The wine list is good. Two of us had the mixed cheese Ravi's....with red sauce and they were tasty. One in our party had the stuffed shells with mixed fish which he enjoyed. Our fourth had a dish with white mushroom sauce which she really enjoyed. We all shared the lemonchello cake which was tasty. Our server was quite nice and friendly. The ambience was lovely. We sat outside under the grape arbors. Very Nice. In general the food was acceptable but not stellar for the reasons cited.

We stopped by just before dinner time and, due to the scantly filled restaurant, chose to sit at…read morethe bar for better service. Pros: I enjoyed a beer flight where most of the choices were above average. Great potato and bacon soup. Their seafood fettuccine Alfredo was delicious. Competitively priced entrees. Cons: Over an hour wait for our entrees. They forgot the garlic bread. My brother's spaghetti and meatballs order was wrong. They should have cloth napkins if attempting to be an upscale affair. The taxidermy gives it a hunting cabin vibe. Overpriced appetizers. Bathroom stall the size of an outhouse. I would return for the beer flights and food if I were back in the area since I now know the turnaround time from the kitchen.

Friendly staff and love the decor. All 3 of us had room temp soup and under heated main courses but…read morestill enjoyed the meal. The drinks were good.

This location is fast, efficient and clean. Very good front end service. I arrived for lunch and…read morewanted to try the new fanceroni pepperoni pizza and Italian cheese bread. I have noticed with Little Caesar's its best to say..... Please make sure its cooked and not undercooked. The pizza has so much pepperoni and its very good quality for the price. The Italian cheese bread is good but makes me feel like its basically a cheese pizza. LOL Definitely will be back. This is the only Little Caesar's around and with little towns you are lucky to have one.

Typically a hit and miss with the food. Some days it's great others it cold and old. Good employees…read morevery attentive. Very convenient.

Absolutely amazing food, service, ambiance, all of it…read more LOVED the calamari! I could eat that for every meal!

The food was delicious I ordered the salmon salad. Service was great no complaints. The ambiance…read morewas good nice clean and tidy.

Prost was such a fun Valentine's Day spot for us! It was our first time in, and overall we had a…read morereally great experience. Our server, Tanner, was genuinely kind and welcoming, which made a big difference. The table was set nicely when we arrived -- wine glass and water glass, silverware wrapped with cloth napkins on a side plate, and a candle lit off to the side. It felt thoughtful and perfect for a date night. We split the French Onion Soup to start, and it was delicious. Maybe a little pricey at $12, but it came with lots of cheese and bread (plus bread on the side), so it felt worth it as a starter. My boyfriend ordered a Long Island Iced Tea -- strong, but no complaints there -- and I got cranberry juice. Both drinks came out in the same glassware as the water, styled like cocktails, which I actually appreciated. No weird "different treatment" if you're not drinking alcohol, which is always a plus to me. We also did the Build-Your-Own Board, which was really fun, and Tanner was super helpful in guiding us through the choices. We picked Summer Sausage, Garlic & Herb Soft Cheese, Smoked Gouda, Fire Roasted Tomatoes, and Balsamic Onion Jam. The Fire Roasted Tomatoes were SO GOOD, and I usually don't even like tomatoes. They were soaking in olive oil (I think?), which had great flavor and paired perfectly with the bread and Garlic & Herb Cheese. I also really enjoyed the Balsamic Onion Jam, savory, slightly sweet, and a little goes a long way. Overall, everything tasted great. I was a little disappointed in the portion of Smoked Gouda compared to the soft cheese, especially considering some soft cheeses can retail around $30 per pound. If you're looking for the best value, you might consider a different cheese option. That said, extra bread was only $1, which felt like a great deal for the amount we received. We were honestly getting pretty full and almost couldn't finish it all. We were seated in the cellar area, which was okay, just a little small, and the music was pretty loud. Not ideal for a Valentine's date when you're trying to have a conversation. Random but important: the bathrooms were spectacular. Individual, spacious, very clean, nice sink setup, pump soap, automatic paper towel dispenser, and even a candle lit. Honestly, 10/10 bathroom experience. Overall, it's a really solid date night spot with great service and good food. Just a couple small tweaks (music volume and cheese portions!) would make it even better. We'd definitely come back.

This is a wonderful spot in the heart of Frankenmuth. Plenty of parking to the rear nearby. There…read moreis a bar with room for eight. Plenty of tables in the dining area and the patio area, whip is nicely heated and enclosed for the winter months. Service was excellent and attentive. Very friendly. They do take reservations. We used OpenTable - no issues. The menu is varied. Very wide selection of charcuterie boards. Also entrees, sandwiches, and appetizers. The pretzels are a great value and were delicious. Overall highly recommended. We will be back.

I dined at Gratzi on a Monday evening hosting a work dinner for 10 people. I chose Gratzi for the…read moredinner because it's one of the few premier restaurants in small town Midland as far as ambience and selection. The interior of the restaurant is nice and suitable for a date night, special occasion, or work event. This time I had the Parmigiano di Coregone. I appreciated the crust on the whitefish filet, but the flavor was underwhelming. It needed extra seasoning (salt and pepper) to bring it up to par with the lemon-caper butter. The Costolette Brasate was too cheesy to the point where it consumed the taste of the slow roasted beef short rib. The calamari was the highlight of the night. Cocktails selection was good, with average strength. Service was a bit slow and I didn't expect that for a party of 10 on a Monday night. Overall 6/10.

This was a good place to eat Italian after going to see the musical Six with my friend. Despite its…read morepopularity and the amount of people that arrived when they opened at 4pm, the servers handled it well. The atmosphere is great with a large variety of choices to pick from. I got the salmon Alfredo and my friend got the Fettucini Bologonese. There was a little blip as my Alfredo came out with shrimp instead of the salmon I ordered but it was rectified quite easily. We picked our food from a tablet that showed pictures and prices. The salad with cranberries.walnuts and gorgonozola cheese was very good. We were both pleased and were so hungry that I didn't take pictures. We had left early in the morning due to the weather to attend our early afternoon show. The sangria was also very good and I liked how it came in ready to pour individual bottles. We were offered a shot of lemon cello for the road but had to decline due to the 2 1/2 hour ride home. It was a good thing also as we had a few slick spots on the freeway on the way home. Thanks Gratzi for the wonderful dinner and in a rare case there was absolutely no leftovers.