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    Cotto

    4.2 (149 reviews)
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 8:45 PM
    Updated 3 weeks ago

    Cotto Photos

    COTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cotto

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    Reviews With Photos

    Menu
    Lisa M.

    We came to check this place out specifically since they offer such an extensive gluten free menu. The owner has been GF for 35 years and cooks everything here from scratch. He said it's only him and his son that take care of the cooking to make sure everything is done right. The place is relatively casual and they have a lot more tables than I expected for the size of the entrance. They even have space upstairs for overflow or for private events. We came here 2 nights and saw the same servers- everyone seems to work together to help all the tables & everyone was nice. The first night here I had the GF tagliatelle frutti di mare. I have never eaten octopus and there were a lot of baby octopus in the dish that I did not eat but at least they were easy to pick out. It also came with shrimp, clams, and calamari. Good homemade pasta sauce & noodles! The second night here I had the GF margarita pizza. Again good sauce- may have enjoyed more toppings for more flavor but I really enjoyed the crust especially for being gluten free! My favorite thing here had to be the GF bread. It had a little sweetness to it and came out hot and fresh. I wish I could make this at home but probably good I don't have the recipe because I would be eating way too much bread.

    House red
    Catherine L.

    We came at 8 PM, and we were so tired and hungry. The menu has many gluten free options. The restaurant is family run, and one of the owners came around to chat, find out where each diner was from, and it was evident that the restaurant is a labor of love. Someone came around with bread, and there were excellent olives marinated in oil with other vegetables at the table. We got pizza, grilled salmon, lasagna, and three desserts. Everything was so good. The pizza was Neapolitan. The salmon, potatoes, and vegetables were welcome after a day filled with treats. We also got the house wine, and it was great and reasonably priced. This is a solid place to eat in Lambeth.

    Jon L.

    *** AVOID *** Tourist Scammers! *** feeling hunrgy after a long day touring the Roman Baths and The Ancient stonehedge is UK...we wandered off searching for a decent place to eat at 10pm at night... found this place while going to a chicken place...lol. we settled in and immediately i hear italian being spoken inside the restaurant. a good sign since it is being patronized by italian people inside. we quickly ordered some comfort food, spaghetti carbonara with bacon and cheese, cotto( ham) pizza, and chicken risotto with tomato sauce! while waiting for food, the servers and owner came and said hi and made you feel at ease. 30secs later, the servers brings a basket full of sliced bread and butter and asks you: "you want some bread?" take some!! now as a normal italian place does, table bread and butter is always free. i've been to many italian places even in dear Italy and bread is always free. we all took 1 piece each and butter. ( 4 of us) when the bill came, were were charged $1 pound /pax totalling $4 pounds. imagine for 1 sliced stale and cold and yucky pc of baguette. i complained to the manager who said.."oh, its on the menu we always charge!" then i said, no one told us and when the server brought the bread she never said if we take its an extra charge per person. she even justified it as its $1pound per person all you can eat bread!" im like, but i just took 1 slice and its not even good! all manager said was...thats the way it is. anyhow, i said its no use arguing over $4 pounds. if thats the way you guys do business then thats it. you are cheating your customers and specially us coz we are tourists. i say everywhere i go to italian place, bread is always free, even at high end places. she just shrugged us off! they even proudly displayed the YELP sticker on their window. what a shame!! another trick, so we ordered the bacon carbonara, and guess what topping they placed on the pasta...ham!! i said why ham the menu said bacon! the server insisted it was bacon! so again, another cost cutting and dark side tricks they are using. lastly, the risotto was another big joke! they used white rice and just simmered it down to become sauce/soupy like the texture of risotto! only good thing was the most the pizza. my taste. uds and experience dont lie! but the service and scamming that they are running with the bread service, pasta, and God knows what else is shameful. they should take the Yelp sticker out!! Do not eat here! they will try and scan every last $ they can!

    Fusilli con salsicce withgluten-free bread
    Tina V.

    I'd heard good things about Cotto from others with celiac and jumped at the opportunity to dine here while in London. The owner of 34 years has celiac and he spoke with us for a bit as we waited for our food. Three in the group without gluten issues had regular bread & pasta. I have celiac and felt very safe with the gluten-free food I was given (they understood my needs). The food was so good! The homemade sausage was flavorful & red sauce was divine. I highly recommend!

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    11 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    7 years ago

    Went there last night for dinner. Food was great and the service was good. Definitely would recommend this place for a small group.

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    11 years ago

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    9 years ago

    Really nice staff. We just landed from the USA and we're staying at Point A hotel. They welcomed us in and the food was so good!

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    11 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    8 years ago

    the four cheese pasta is average. the spinach salad is awful, the trout is just marginally pass. not recommended

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    8 years ago

    Amazing food. The staff is friendly. The owner is wonderful and.... yes... we will eat here again! Wonderful pastas!

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    10 years ago

    I want to live here. The pizza is so insane. Literally my fave ever and I'm a huge pizza fan.

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    9 years ago

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    9 years ago

    If you are Celiac, you must go!! The owner/chef is Italian and has Celiac, so naturally the food is perfection.

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    8 years ago

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    13 years ago

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    Page 3 of 4

    Cotto Reviews in Other Languages

    Review Highlights - Cotto

    This made my son, who suffers from celiac, immediately at ease and he requested we eat there again the next night.

    Mentioned in 8 reviews

    Read more highlights

    Baccalà - pane di grani antichi e lievito madre, guttiau artigianale, evoo (ancient grains flour sourdough, artisanal guttiau flat bread, evoo)

    Baccalà

    4.0(3 reviews)
    1.4 miBorough

    My vacations are a love letter to myself. And in those notes, there's always space for good food…read more My first meal in London and so happy we landed here. Located in quaint Bermondsey, you'll be greeted by such cheery faces I didn't find often during my visit in London. Staff is amazing, delightfully attentive without being intrusive. I don't know if our server was the owner, but he was Italian and charming with great recommendations. His joy was inviting. Cute and intimate little gem and would have preferred to sit on patio but London was experiencing unusual heat wave. Pups are welcomed here and saw the cutest fur balls on patio. We started with cocktails and highly recommend the expresso martini. The chili passion martini was a little tart for my palate but if you love limoncello and passion fruit, this is your drink! Since we arrived on an unusually hot summer, loved the oysters of course. We ordered the tagliatelle bolognese ragout and the monkfish was incredible. If you're off the grid on vacation and need to pop out occasionally, find Baccala. If you're a local, you're already in the know. Come, sit and dine here with hair up. Sunnies on. World off.

    Service was warm, welcoming and working it as the restaurant, which has a great vibe, got…read morebusy. If truth be told, however, the entrees were bland while the espresso gelato desert soared beyond expectation.

    Photos
    Baccalà - Outside

    Outside

    Baccalà - La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    La pentolaccia (tagliatelle with prawns, long pepper, lemon and bottarga in casserole)

    Baccalà

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    Cotto - italian - Updated June 2026

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