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    Country Hix Boudin and Cracklins

    4.8 (5 reviews)
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    Country Hix Boudin and Cracklins - Boudin ball

    Country Hix Boudin and Cracklins

    5.0(2 reviews)
    3.2 km

    I didn't get a chance to ask why this place is only open until 5 PM, because I barely made it there…read moreat 4:45. If I had any say in the matter, I'd pay to keep them open 24 hours because this is the kind of food you'll crave any time of day or night. As it says in the name, Country Hix specializes in boudin. Boudin is a sausage made of both meat and rice, with ground vegetables inside. I got a little of everything: regular boudin, smoked boudin, boudin ball, boudin rollup. For your information: * Regular boudin indeed tastes like a sausage casing with meat and rice inside. It's fairly plain, and mine tasted a little underdone. I far preferred the smoked boudin, which just brings that zing of smoked flavor with it and transforms the sausage into something divine. And it was perfectly done. (I admit that I added the plain boudin to compare the two, so they weren't thrown in simultaneously.) Unless someone in your family doesn't like it for some reason, get all your boudin links (about 1/2 lb each, they say) as smoked. * Boudin ball is wonderful. You may be familiar with stuffed jalapenos, where you put cream cheese and possibly meat inside a jalapeno, bread and deep-fry. Well, this is the opposite. You take some cheese and jalapeno and you wrap the meat around THAT, before breading and deep-frying the meat ball. Again, that inversion and priority on the boudin sausage transforms this dish. It's also the perfect amount of breading and fried to the perfect doneness. * Boudin rollup is, as Country Hix advises, similar to an egg roll but with boudin inside. I got the pepper jack variety, and can tell you it tastes like a small cheesesteak. Again, excellent. You can't go wrong with a ball or a rollup of your choice. When I called to see if they'd still be open, they asked if I wanted to place my order in advance. If you think your timing will be close to 5 PM, definitely do that. From my talk with the very friendly lady up front, I have no doubt they would hold your meal a few minutes past 5:00 as they clean up, as long as they can get it all cooked before then. My talk also tells me it's family-owned (not to mention the kids hanging out), which just adds even more stars to a rating that is already 5 stars. Pull off the highway, accelerate a little harder if you need, but get your fanny to Country Hix ASAP.

    If you love Billy's you should love Hix! We have been here twice now and it has been great! The…read morecrispy chicken salad was even excellent. We will be back!

    Photos
    Country Hix Boudin and Cracklins - The interior at 4:55 PM

    The interior at 4:55 PM

    Country Hix Boudin and Cracklins - Boudin rollup

    Boudin rollup

    Country Hix Boudin and Cracklins - Boudin sausage (smoked). It's big.

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    Boudin sausage (smoked). It's big.

    Country Hix Boudin and Cracklins - foodtrucks - Updated July 2026

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