Have been going to the mall location for a while. Found out they have an ice cream truck. Hired…read morethem to cater a party. The cute red and white truck showed up and the excitement began. Everyone enjoyed their ice cream. The service was great. Highly recommend!

From the owner: Truck specializes in packaged ice cream, snowballs, popcorn, snacks, lemonade, chocolate dipped…read morecheesecake. We serve at lakes, parties, events, fundraisers, football game, sporting events. We will also help raise money for groups, clubs or whoever needs our help.

Booked One Guy to bring the food truck to an office event for over 50 people. Confirmed with him…read morethe day before that he was still good to go. But then, the morning of, he cancelled on us and left us scrambling to find another way to feed that many people last minute.

This was my first time trying the food truck. I ordered the chicken (one time) with fries. It comes…read moreserved with pita; I was unsure on what to get but people told me you can never go wrong with the steak or chicken. It was delicious, but what's really commendable is how personable Chef K is and how great he is in remembering everyone's order without writing it down. I really don't know how to describe the food or the taste of it because it was covered in his special sauce (get that!) But if you're looking to try something different I recommend One Guy! -@mealswithmaka

Service was fast and good. Burgers were thick and juicy, cheese was nice and melty, just how I like…read moremy burgers. Patty wasn't overdone and fries were crispy. An awesome food truck.

I love the burgers and fries!!! The black bean burger is…read morethe bomb!! If you haven't visited the food truck, you have no idea what you are missing.

Love this place it never misses. 6 years plus and can't wait for them to open a restaurant or…read morelittle cafe.

Stopped here while on a road trip. Had burrito, tots, buffalo chicken taco on corn tortilla and…read morecarne asada on corn tortilla. Super nice people, food very tasty. Both sauces (miso and not ranch) were delicious with the tots. Also enjoyed coffee next door. Great experience.

These guys have the best pulled pork in town. The beef brisket was equally as delicious.read more

Just had the Lobster Grilled Cheese from Danner's Maine Lobster Shack (outside of Walmart in…read moreDaphne, AL), and everything about the experience was top-tier--from the amazing service to the unforgettable food The sandwich itself? Absolutely incredible. Buttery, perfectly toasted bread, gooey melted cheese, and generous chunks of fresh, flavorful lobster... every single bite was on point! Easily one of the best things I've had in a long time. Already counting down until I can go back for another!

Just had the pleasure of trying these guys out yesterday and I'm impressed! Having spent many years…read morein Massachusetts and eaten all over New England, I'm picky about lobster. These guys didn't disappoint. But before I get into the food, let's talk about these newcomers. Since many people are familiar with the Cousins Maine Lobster truck (CML), which my family have been fans of for over 10 years, let's compare them to Danner's, the new kid in town. First of all, Danner's is a local Spanish Fort family business versus a massive "Shark Tank" franchise. When you look at the numbers, Danner's wins on value for the hot dishes. Their Lobster Grilled Cheese is a steal at $16 compared to the $20 Cousins charges for the same item. Their Lobster Mac & Cheese is also $16, whereas Cousins' specialty items like tacos hit the $20 mark. As for the classic Lobster Rolls, Danner's is $24 for Hot or Cold rolls. That is about a dollar more than the franchise, but Danner's explicitly markets their rolls as containing a solid 1/4 lb of meat so you know exactly what you are getting. Another huge plus is the variety. Franchise trucks often have strict menus that alienate people who don't eat seafood. Danner's solves this by offering a Philly Cheese Steak for $8.00. This is a huge "pro" for groups where one person might not like lobster. They also have the Maine Pink Hot Dog, which is the real authentic deal. Fun note: in Maine they call them Snappers, but they changed the name here so local customers wouldn't be confused with the local Snapper fish! They also offer a "Cali Lobster Roll" for $25 with bacon, avocado, and chipotle aioli if you want some culinary flair. However, for us, it's really all about the LOBSTAH. The lobster roll comes with some melted butter and a fresh lemon wedge. Here's the big comparison: My Cape Cod honey prefers her lobster almost naked with a very lobster-forward taste, and too much mayo turns her off. That checks the boxes for CML, but Danner's is a bit more "wet" for her. On the other hand, I was just fine with the little added sauce. It wasn't mayo or sweet but rather a very tasty mix of extra seasoning and herbs. Verdict on just the lobster roll? I'd go to Danner's 3 out of 4 times if they were sitting side-by-side. The homemade potato salad was fantastic. They have dropped their French fries, which is no big deal in my book. The chowder was a bit too thick and potatoey, and I'm not a bacon-on-chowdah fan, but the Snapper was authentic on a toasted split top bun. Their blueberry cheesecake is terrific! Bottom line: The food was fresh, the portions were solid, and the family (including a youngster) was friendly and welcoming. I seriously love to support a family-operated business out of Spanish Fort versus a chain. I highly recommend these folks!

Bought a sack of crawfish and they come pre cleaned and purged. Huge crawfish and highest quality.read more

-- Good Intentions, Poor Execution…read more Let me start by saying I wanted to like Don P's. Friday lunch, only three other tables occupied, and a menu that had real potential. Unfortunately, the experience fell short from the moment we walked in until we tracked someone down just to pay and leave. ________________________________________ First Impressions No greeting. No hostess. We stood at the entrance long enough to feel awkward before walking up to the counter ourselves to ask the basics -- do we seat ourselves? Is there table service? They clearly saw us, but ignored us. Not a great start for a sit-down restaurant. ________________________________________ Atmosphere & Presentation The décor is trying to do something, but it lands closer to glitzy-cheap than charming. More noticeable: the food arrived in takeout containers with plastic utensils, and drinks came in disposable cups. At a table-service restaurant. At lunch. No aprons, no uniforms on the staff -- nothing that signals "we take this seriously." ________________________________________ The Food OG Gumbo -- 3/10 I've driven hours out of my way for great gumbo. This wasn't it. Okra, andouille, chicken, shrimp -- the ingredients were there, but the broth was thin and watery in a way I've genuinely never experienced before. It's not the worst gumbo I've ever had (chain restaurants hold that title), but it was very substandard, a real disappointment. Cajun Pasta -- 2/10 This one was rough. Overcooked pasta, bordering on paste, and salted so aggressively it tasted almost intentional -- like Cajun seasoning AND an extra round of salt was added separately. Nearly inedible, and I don't use that word lightly. ________________________________________ Service Virtually nonexistent. We were ignored for most of the meal and had to physically hunt down our server to get the check -- so we could leave and go eat somewhere else. That about sums it up. ________________________________________ Final Thoughts Don P's isn't without potential -- the concept is there, and the food came out hot and fast. But hot and fast doesn't cover watery gumbo, over-seasoned pasta, disposable everything, and a staff that seemed indifferent to our presence. With some serious attention to food quality, service standards, and basic dining room professionalism, this place could be something. Right now, it's not. Would I return? No. Would I recommend it? Not yet.