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    Coya

    4.7 (3 reviews)
    Closed 11:30 am - 2:30 pm, 6:00 PM - 12:00 AM (Next day)

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    Pachamama East - Duck on rice

    Pachamama East

    4.2(10 reviews)
    0.7 miLiverpool Street / Broadgate

    High quality Peruvian cuisine in a moderately upscale environment…read more Sichuan Fried Chicken (£12)- Delicious with a nice crispy exterior yet tender meat and good flavor; the sauce was pretty spicy Sea Bass Ceviche (£16)- This was fine, but my least favorite of the things we ordered, as there wasn't much special to it Duck on Rice (£27)- Really tasty and very tender duck over a bed of flavorful rice in a creamy delicious buttery sauce; I just wished there was more of it, as it looked like half of the plate was empty when it arrived Burnt Cheesecake (£12)- Such a yummy cheesecake; great creamy consistency with a purposely burnt top layer to add some smokey flavor; also a pretty good portion size (unlike the other small plates) Chicha Morada (£8)- Authentic and tasty Peruvian chicha morada with good natural flavors Environment- It's sort of a unique space as it has an industrial / converted warehouse type of look inside. However, they have decorated the place nicely with things such as aesthetic hanging lighting and plants to make it seem more upscale to match the price/quality of the food. It's a lively atmosphere with a decent amount of seating available; we were able to get a table for two without a reservation on a weekday night but it was quite busy inside. Service- The staff were pretty friendly and attentive. The service speed was also pretty quick. Overall, Pachamama East offers great authentic Peruvian food and drinks, albeit at a slightly elevated price point.

    Everything about this place was amazing. The food, the staff, the vibe. I wish we were in town…read morelonger so we could go back again. If you go (which you should) here were our favorites: Aubergine (and we don't even normally like aubergine) Pork belly chicharrones Sea bass ceviche Churros with caramel If you go, you must order those 4! To drink we loved our espresso martini and maracuja martini, but I know they're known for their pisco sours!

    Photos
    Pachamama East - Interior

    Interior

    Pachamama East - Burnt cheesecake

    Burnt cheesecake

    Pachamama East - Pork belly chicharrones

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    Pork belly chicharrones

    COYA - trio de maiz and yellowtail

    COYA

    3.9(98 reviews)
    2.7 miMayfair
    £££

    nestled in a dimly lit corner of the city, this coya has vibrant flavors, impeccable service, and…read moreluxurious ambiance. While it may be a bit on the pricey side, the experience is undeniably worth every penny, especially if you're looking for a night of shared dishes, attentive service, and great atmosphere. the mood is perfect for an intimate dinner or a celebration with friends, as it was when i came here for my birthday! the guac was prepared on the table, and had a great freshness to it, but was not worth the money imo bc it tasted pretty ordinary to me. same for the antichuchos de pollo - they were so small and tasted like regular skewers to me - they had a nice smoky flavor, but nothing that couldn't be achieved at home easily. i liked the trio de maiz, which had many different types of maiz, and was presented beautifully! the dish was very fresh and almost nutty. also liked their take on patatas bravas, which was perfectly crispy and with a delicious creamy sauce. love love loved the tiradito de pez limon, which had the most melt in your mouth yellowtail crudo/sashimi. it was paired with an amazing slightly spicy green chili sauce, and overall flavors were phenomenal. the orange tobiko wasn't there though... the salmon was one of the best things i had that night - perfectly cooked and tender, melty and delicious! amazing flavor pairings, scrumptious overall! dessert was one of the highlights of the meal as well. the churros were citrusy and fried to perfection, and paired with a great sauce. my personal favorite was the passionfruit mango pavlova thing, which had such a bright tartness! everything was served on what looked like homemade pottery, so lovely! the price point seemed a little irrational for what we received, but everything was delicious, and the overall experience was amazing! highly recommend if you're feeling a bit posh or just want to treat yourself!

    I booked a reservation here today, then realized a few hours later that I wouldn't be able to make…read moreit. I tried calling them numerous times, but I just got a busy signal. They proceeded to charge me £100 for the pleasure of making a reservation with them. Even though I was reaching out to them 3 hours early to let them know I can't make it. We ate at a great restaurant and enjoyed it thoroughly. I guess there is no reason to try Coya.

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    COYA
    COYA
    COYA

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    Casita Andina - Mango chia pudding w purple corn frappe

    Casita Andina

    4.3(35 reviews)
    2.0 miSoho
    ££

    My colleague and I were absolutely thrilled that we stumbled upon Casita Andina as we were…read moresearching for a place to have dinner tonight, and we were blown away. Walking into the spot, it's a classy and exotic restaurant that features Peruvian style cuisine, and the experience was exemplary. Seated immediately, we were taken care of very efficiently, provided with menus to take a look at and decide what we want, and we decided to try a variety of things. We got all of the items listed below, and they were all incredibly good. Delicious flavor on each and every one of them. My buddy even said the Hummus was the best hummus he's ever had in his life, hands down, and we are from New York and live in Los Angeles so bravo. The corn fritters were delicious as well, the cocktail was brilliantly made, the eggplant and quinoa was delicious and super filling, Feta and Sauce was a nice touch. This spot is a TOTAL 5 star restaurant, and we cleared through the place for a total of 65 pounds. Very do-able for such a classy joint.

    This member of the Ceviche family restaurants was on our short list when we planned our recent trip…read moreto London. We didn't think we would have enough time to dine here during our culinary focused action packed trip. But it was conveniently around the corner from the Ham Yard hotel where we stayed and we strolled in late on a Saturday night after a long day of touring. They greeted us warmly and sat us upstairs promptly even though we didn't have a reservation and it was late and quite packed. The owner made some cocktail recommendations and I settled on the pisco sour and my husband had a spicy drink, I think it was the karay. Both were delicious. For the record, I am not typically a cocktail girl as they're often cloyingly sweet and not well balanced, but these drinks were spot on. We started with all three ceviches...the artichoke vegetarian one and the tuna and sea bass versions. The artichoke dish was very interesting and a bit surprising but tasty nonetheless. The sea bass was delish and the tuna kind of what you'd expect, but solid as well if not overly inspired. I had a salmon entree and hubby had the grilled octopus, both were very good. We really wanted to try the "Andean mess" for dessert..we saw several pass on by to the neighboring table but we were quite full. I would definitely try upon return. In summary, the service and high quality fresh ingredients really make this place a great dining destination. The entrees are not quite as inspired as I would have expected which is why I didn't award the fourth star. But all in all, this Peruvian establishment has service that really cares and food that works well. I would definitely come back or try one of their other establishments.

    Photos
    Casita Andina - Compressed watermelon, chilli, quinoa & feta salad. Seriously delicious!

    Compressed watermelon, chilli, quinoa & feta salad. Seriously delicious!

    Casita Andina
    Casita Andina

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    Coya - peruvian - Updated May 2026

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