The Power Of Local Food and Love…read more Another gem to add to beautiful downtown Albuquerque. It's not only a cool new local cafe, but it's also a non-profit, community kitchen, community classroom, and test kitchen. That promotes using local products. They also just started catering for events. The space is comfy, the staff is beyond friendly (I asked the waitress to take photos of me, she was so sweet about it), and I love the view. There is just something about Gold Street that makes me feel like I'm somewhere else. The food was delicious and reasonably priced. I treated my friend to brunch and both our meals and drinks came out to a little over $20. Make sure you stop by and support them. We need more initiatives like this in our community.

I have been buying 3 Sisters Kitchen granola for several years. In the last few months, I've wasted…read moreat least $200 ($10 per bag) giving the granola one chance after another to improve with some quality control. It hasn't gotten better and is maybe even worse than ever and you can't send a message on the website because nothing works well anymore and no one cares. I'm disgusted with myself for buying the granola so many times (the biscochito and the red chile flavors) expecting a different result. The granola is now total crap: mushy, with occasional accidental crunch. Since the texture is garbage and ruins the taste, I do not recommend it and I'm annoyed that I'm probably wasting my time with this review since it looks like no one at 3 Sisters responds. But take my word for it: the granola is not good and definitely not worth even $5 per bag.

We had a great time at Jane's cooking class! My husband and I learned alot and are excited to…read morerecreate some of the recipes at home. The other participants also were fun to get to know and made the class more fun too.

Great class, great teacher! Everything we made was easy to make again at home. This really expanded…read moremy repertoire. Take a class, you will love it!

Everything you would hope for - incredible dining and a connection to New Mexicos culture. Highly…read morerecommend!!

We had the pleasure of Red Mesa Cuisine coming to our rental home for a bachelorette weekend in…read moreSanta Fe. Lois and her team not only served us an incredible meal but taught us about Native American culture in a fun and interesting way that felt very organic and easy. We will definitely use them again if given the opportunity and would absolutely recommend to anyone looking for an interactive and tasty dining experience!

Had an absolute blast and I've made the food at home too!!!! She is funny, concise, knowledgeable…read moreand it was great! I want to go again!

Owner is extremely rude and unfriendly. Not welcoming to new customers. Wouldn't deliver. Had me…read morepick up Father's Day brunch on FRIDAY. Portion of waffles was so small I had to end up cooking anyway. Pecan Pie order was completely runny in the middle but cooked on the outside. Really disappointing to say the least. She didn't give me a heads up how far out her shop was or that they only use glass pie pans that need to be returned. Didn't say they can't run credit cards. Handed me a lemon meringue pie with no box or even a wrap on it, for the drive home. Finally wrapped with Saran Wrap. Very strange, odd and unpleasant experience. Caused me way more work and stress than helping and basically ruined our Father's Day brunch plans with her crappy food. Never again.

Nice venue for various types of events and parties. Went for a graduation party and had a great…read moretime.

From the owner: The Kitchen Table Santa Fe is an accessible and affordable commercial kitchen designed to empower…read morefood entrepreneurs to innovate, collaborate and grow their businesses.

Superb sourdough bread made n ABQ, available at El Paisano Market in Rio Rancho. Check out the Eat…read moreWell website for classes and other products.

From the owner: A cozy micro bakery specializing in handcrafted sourdough bread and small-batch baked goods made…read morewith locally sourced ingredients. Each loaf is naturally leavened and slowly fermented for rich flavor and texture. From crusty sourdough to seasonal pastries, everything is baked fresh daily with care and community in mind. Sourdough Bread Classes: We also offer hands-on sourdough bread classes for all skill levels. Learn the art of natural fermentation, starter care, and baking techniques in a warm, welcoming environment. Whether you're a beginner or looking to refine your craft, our classes will give you the confidence to bake delicious sourdough at home.

I took a group of family and friends here as a Christmas present. We all like candles so it was a…read morefun and different experience! I reserved the whole place for our group which made it even nicer. On top of bringing our own snacks, we had food delivered to us from the pizza restaurant in Old Town. Then, while we waited for our candles to set, we went down and had ice cream. It was a fun and easy way to have a party. Everyone we interacted with from the Enchanted Wik was really nice and helpful. The thing that was the hardest was choosing the scents we wanted for our candles! There were soooo many choices! Plus, we were encouraged to mix and match scents to our liking! That made it even more interesting as we all liked checking out the combinations that the rest of our party came up with! My scents were lemon, two types of evergreen, and oud wood. Love how it turned out. The only improvement I'd suggest is to be more flexible with the minimum number of candles needed to book a party. We were a party of 8, but needed to make a minimum of 10 candles. It was an awkward position to be placed in. How could we fairly choose which two people could make the extra candles? It would have been easier to have a minimum price since I could have just told everyone to make the larger candles to meet the minimum price requirement. If I was still under, I could have purchased some other items in the store.

My Friends and I attended an event here and it was well put together!…read moreMy candle was ready for Valentine's Day with my chosen scent vanilla and bourbon.