The Power Of Local Food and Love…read more Another gem to add to beautiful downtown Albuquerque. It's not only a cool new local cafe, but it's also a non-profit, community kitchen, community classroom, and test kitchen. That promotes using local products. They also just started catering for events. The space is comfy, the staff is beyond friendly (I asked the waitress to take photos of me, she was so sweet about it), and I love the view. There is just something about Gold Street that makes me feel like I'm somewhere else. The food was delicious and reasonably priced. I treated my friend to brunch and both our meals and drinks came out to a little over $20. Make sure you stop by and support them. We need more initiatives like this in our community.

Hard to find and homeless population crowding the entrance. Unable to get inside to get anything…read moreto eat.

We had a great time at Jane's cooking class! My husband and I learned alot and are excited to…read morerecreate some of the recipes at home. The other participants also were fun to get to know and made the class more fun too.

Great class, great teacher! Everything we made was easy to make again at home. This really expanded…read moremy repertoire. Take a class, you will love it!

Everything you would hope for - incredible dining and a connection to New Mexicos culture. Highly…read morerecommend!!

We had the pleasure of Red Mesa Cuisine coming to our rental home for a bachelorette weekend in…read moreSanta Fe. Lois and her team not only served us an incredible meal but taught us about Native American culture in a fun and interesting way that felt very organic and easy. We will definitely use them again if given the opportunity and would absolutely recommend to anyone looking for an interactive and tasty dining experience!

Had an absolute blast and I've made the food at home too!!!! She is funny, concise, knowledgeable…read moreand it was great! I want to go again!

Owner is extremely rude and unfriendly. Not welcoming to new customers. Wouldn't deliver. Had me…read morepick up Father's Day brunch on FRIDAY. Portion of waffles was so small I had to end up cooking anyway. Pecan Pie order was completely runny in the middle but cooked on the outside. Really disappointing to say the least. She didn't give me a heads up how far out her shop was or that they only use glass pie pans that need to be returned. Didn't say they can't run credit cards. Handed me a lemon meringue pie with no box or even a wrap on it, for the drive home. Finally wrapped with Saran Wrap. Very strange, odd and unpleasant experience. Caused me way more work and stress than helping and basically ruined our Father's Day brunch plans with her crappy food. Never again.

Nice venue for various types of events and parties. Went for a graduation party and had a great…read moretime.

From the owner: The Kitchen Table Santa Fe is an accessible and affordable commercial kitchen designed to empower…read morefood entrepreneurs to innovate, collaborate and grow their businesses.

Superb sourdough bread made n ABQ, available at El Paisano Market in Rio Rancho. Check out the Eat…read moreWell website for classes and other products.

We had a great time and learned a lot. I've made sourdough bread for years but she taught a lot of…read morenew tips and tricks that were very helpful. She made the class fun and interesting.

I recently had an event with the chef and I hired him for a birthday and it was amazing! He was…read morevery professional and the dining was incredible. He made the best lobster with fillet miñon that I had ever tasted, and even helped clean up. Incredible guy and I will definitely be hiring him for more events soon. Thank you Chef Arnold!