Service and the environment and the food was top-tier in my opinion! Came for Valentine's Day…read moredinner with my husband ordered the Valentine's Day lasagna heart special came with garlic bread, Caesar salad and cannolis for dessert cannot go wrong!!

We booked this room months in advance. When we arrived our room was not ready. We got to the…read morelocation at 4:30pm. When we got our room it was dirty and very outdated. When we would shower the tub wouldnt drain. So you stand in your dirty water. There was no towels only hand towels. When I complained to the front desk they told me they would change my room. That I was on one of the floors that hasn't been remodeled yet. I was told I would be getting a different room. At 6pm I came to inquire about my room change since I was told they would have plenty of open rooms after checkout. When I went to the desk the man once again said they were full. I explained it was told I was going to be moved rooms and that the lady that was working said she would save me a better room once they were cleaned. The man at the desk explained he could change my room but it would be the same un-renovated floor. I also selected a room with a plaza view didnt get that either. And that was an upcharge. This was my first time home in 3 years. I tried going above and beyond by selecting what I thought would be a nice stay. DONT BE FOOLED BY THE LOBBY! The rooms are trash! Save your money stay at one of that casinos or even the double tree next door. ​​

We used Graze Craze in Northeast Albuquerque to cater our wedding brunch and our experience was…read morebeyond fantastic! The owner was incredibly warm and friendly and went above and beyond to make our special catering as flawless as possible! The options they offer for their catering boards are wonderful and more than plenty of food is offered for the price! The charcuterie boards themselves were delicious! Thank you so much for making our day unforgettable!

Graze Craze is quite simply excellent, and generous. Everything, and I mean each tasty thing is…read morefresh. the vegies, the fruit, the meats, the breads, the crackers, not to mention the spreads and sauces are delicious. The board presents endless possibilities for creating something wonderful to eat. The presentation is just pretty and artistic. The spreaders, and tongs are a nice addition. the small honey dipper must be mentioned. The person, Ashley, who took my order was a joy. She is friendly, professional and thoughtful. She even sent a text telling me when my board was ready. she is quite an asset. Our charcuterie board was perfection! I thank Ashley for that. Do not hesitate to order one, you won't be disappointed. and, neither will your guests.

We recently contracted with Gourmet To Go for a graduation party. We ordered the taco bar (ground…read morebeef and shredded chicken) plus all the sides for 35 people. Everything was delivered on-time and setup was professionally executed. Their employee was very personable and informative. Our guests loved the fresh and deliciously prepared food. We answered many inquiries of "Who catered this?" So, hopefully they get a few referrals... Price was reasonable. as everything is pricey these days. But, value-wise, they hit a home-run with quality+quantity. Unfortunately, we forgot to take pics of the presentation, but it was First Class. Btw - their dessert(s) were amazing... Highly recommend!

Ordered chopped liver: to die for! Employees were…read morelovely...I'm gonna be a regular customer! Zulma

Local place everyone knows, most people either eat here or avoid it because of the family and their…read moreother businesses, but I've come to like their breakfast burritos over the burritos at Weck's so I come by. Service is great and friendly the place it clean. They can be busy so be prepared for that and the prices are reasonable.

We got catering from Garcia's for our baby shower. Easy to order, ready on time and delicious…read morefood! They have a very accommodating menu online with prices! We ordered for 30 people: Tacos 2 orders of 12 each: beef chicken brisket Guac 2 quarts Medium cheese enchiladas Salsa 2 quarts Total $330 Also had chips, dessert and salad from Costco It was perfect, plenty of food with some leftovers to last a few days after. I particularly loved the cheese enchiladas, not something I usually order. The green sauce was bomb. It was a busy day, so no pics. The only interesting thing is the tacos all came in lots of styrofoam containers instead of a larger aluminum tray, but it worked!

Kim Otis brings amazing tastes, gorgeous presentations, and elegant displays to every event! We…read morehave been so impressed every time! Highest recommendations.

The quality & attention to detail shines through with the flavor of food & beautiful presentation…read more Great staff. From start to finish top notch!!!

Cleanliness, service and food were the best! Music was great and not too loud. Just right.read more

The chef is great! Loved his food and his personality. He was very accommodating and professional.read more

The Cooperage catered our Wedding 2 weeks ago and we were most impressed with the tastiness of the…read morefood and the service. The food was served at precisely the time we wanted. The bar service was excellent. I (Susan) really thought the food would be the low point of the Wedding. However, the food was absolutely delicious, spiced just right, and there was plenty of it!! We would highly recommend the Cooperage for any catered affair!! Susan and Steven Koller

We had Scarpas food catered for our wedding and it was a huge hit! The food was delicious, we had…read moremultiple guests comment that it was the best wedding food they've ever had! Working with Jim and the team on planning was very pleasant and easy, they're very responsive. The day of event staff was great as well. We highly recommend their catering! Thank you Jim!

Karen was very helpful and the food for 40 was tasty, plentiful, and delivered on time. I had a…read moreNew Orleans themed birthday party, and the food fit in nicely. She is a pleasure to work with.

We recently hosted a small dinner gathering in Santa Fe and asked Karen to cater a special meal…read morethat included items for 'non-mammal' eaters. She delivered our menu on time and with the proper utensils for us to DIY. On top of that ahe handled our last-minute food request with great aplomb and brought us a (bountiful) three course meal that had us all considering seconds; we didn't because the vegan chocolate dessert was out of this world yummy! She's definitely on the top of our preferred list of food chefs.

Had a very delightful dinner there lastnight. There was a rather large birthday gathering. but…read morebesides that was just us and another table. and it was the last hour they were open. The birthday cake looked great, and the server served it up, and snapped a group photo.. We ordered the empanadas, and a tamale. and they were out of the fish, but they had lamb chops. The empanadas were room temperature. which at first i kinda wanted hem warm, but after the first bite the complaints melted away into sounds of appreciation for the flavors. and the deep lovely red chile sauce with it. and my only complaint was that they were then gone! Nom Nom Nom.. The lamb had just a teeny bit of muttony flavor and a perfect sear. we split the 2 lamb lolly pops. and spent plenty of time cleaning the rib. the glaze was fantastic! the potatoes and calibicitas were also super flavorful and delightful! Came with a side of butternut puree that was so smooth. and also perfectly spiced. My companion hates vinegary salad dressings, but the side salad that came with the Tamale, was lovely, just the right amount of oil and umami flavors, and only a hint of maybe lemon? for the acid. we both enjoyed it quite a lot which is saying something for a salad. The tamale. was cute in its pooked open wrapper. we left it inside and quite enjoyed picking out the delightful masa. my only complaint was i think we should have asked for spoons. as a fork is not the best way to pick a tamale out of the wrapper. (or we could have dumped it out. but once again it was cute as served. I would have preferred meat to the tamale. but really enjoyed it as it was too. Lastly on the way out we got a choke cherry tart, and a butterscotch bunt cake to go.. which we ate later.. both were great! We will need to return and try more dishes. and the desert Empanada, (they were sold out) and likely i will update to a 5 star. Fyi looks like they kinda run as two different kitchens, Snapdragon Tea, in the mornings, and Mila's Mesa at night. definitely going to have to go and try out one of the tea time reservations.

I attended Mila's Mesa opening night this past October. It was superb. The place was buzzing! And…read morethe food was superb! So I had to return. I've been back a couple of times since and the food never disappoints. The butternut and sage bucatini pasta is delish. The chicken posole verde has to be the best comfort food in town! And the Peruvian chicken is to die for! Other favorites of mine are the blue cornbread and the biscochitos. A couple of times I've been pleasantly surprised by the music performances Mila's Mesa offers in its simple and homey atmosphere. For me, the attentive service from Emma and Alex - my servers on different occasions - complemented the excellent food and warm environment. Can't recommend Mila's Mesa enough! I think it's a great new asset and option in Albuquerque 's Nob Hill!

We had a wonderful experience with Street Food Institute for our wedding…read more The tasting was fantastic and gave us so much confidence in our menu. Beyond the food itself, I really appreciated their mission of trying to help food truck businesses start up and the work they do within the community, including providing free pizza nights to the surrounding neighborhood. As with most weddings, I didn't get the chance to eat very much during the reception, but our guests consistently told us how much they enjoyed the food. It was a pleasure working with a team that serves both great food and a great purpose.

It's been awhile since I've seen it around, but I've loved the concept of this truck, being run by…read moreCNM culinary students, and how engrained in the community it is. I used to go to a free event at the National Hispanic Cultural Center called Salud y Sabor. Each month would focus on a different Latin American country. As part of it, SFI would be parked outside serving up tasty food and drinks from that country for free to everyone who attended. I've also had their regular menu which has had tasty vegetarian tacos and other things. They always cater well to vegetarians.