Excellent dining adventure in Santa Fe…read more El Queretabo is a hole-in-the-wall food truck, and I knew I made a solid choice as the parking area was packed. The staff was friendly and tolerant of my limited espanol (enough to order food and drink). I had a barbacoa taco platter w a side of beans. Amazing! Future stop on my route to Denver.

I've been looking for sopes and the other food truck with them was closed, so I ended up here. I'm…read moreglad though because the sopes de al pastor is delicious! Two big sopes is $8 and it comes with sauce and a grilled pepper. Good value!

Get the chili relleno! It's vegan and flavorful and filling. We got takeout but I would have liked…read moreto dine in and see the vibe. Other members of our party loved their food also

Hands down my favorite place to eat in Santa Fe... cozy atmosphere, quality ingredients, friendly…read morestaff and a versatile menu. I normally go for dinner, which I highly recommend, but I opted for brunch this time. Ordered the veggie breakfast burrito with Christmas sauce... fresh, wholesome and just the right amount of spicy kick. I had a cup of house coffee and finished with the chocolate cream pie. Yum yum yum!! This is definitely one of my go to places anytime I'm in New Mexico. I've never been disappointed and I don't think that's going to change anytime soon. Simply put: I'll be back and that's a really good thing.

We stayed here recently and don't think we'll ever do it again. The rooms are very poorly…read moremaintained. The blinds were broken, the film on the windows was peeling off. The carpet had stains. Not enough bedding provided. Lighting inside the room was very dull, at least one bright light should be optional. Being located on the street itself made it very uncomfortable.

This restaurant is CURRENTLY CLOSED…read more When they are open, which is off and on, it can be decent. Used to have great music. Dough went to Rio Chama, I believe. Open soon so we can try out your new vibe!

The Coyote Cafe definitely lived up to its reviews! Grilled lobster tails for Gayle, and mussels…read morewith posole for Eric. And don't forget their famous cornbread! For dessert, 3 kinds of creamy dark chocolate on top of a crunchy chocolate cookie with caramel on top - yes, please! We'll definitely be back. Service was excellent, the high ceiling natural light ambience was welcoming and relaxing, and the wine list was well curated.

Definitely the best restaurant we tried in Santa Fe…read more Excellent wine list with plenty of global options at various price points to choose from. We really enjoyed the cornbread plate with fresh butter, very unexpected and very delicious. The bison carpaccio, pork belly tacos, ahi tuna and morita white prawns were also big hits. Service was a bit spotty, it would appear they need more servers. Overall, would certainly return.

La Boca is a Spanish restaurant that serves tapas and paella. They offer a full bar, but specialize…read morein Spanish wines. My wife and I decide to create a meal of various tapas. We had the anchovie pintxos, eggplant pintxos, gambas fritos (fried shrimp), and yellow fin tuna. All were excellent. The food arrives as it is prepared, so 3 dishes came out at once, and then the tuna arrived. Our server was helpful in recommending the number of dished we should order, and although we didn't order any wine, we overheard the waitstaff explaining the difference between the various wines. Tables are placed closely together and the place can get noisy. We felt a bit rushed, as the restaurant is very popular and in a hurry to turn the tables. Reservations are a must.

This was my personal favorite dining spot we patronized in Santa Fe…read more I am very partial to small plates and there were plenty to choose from. I suggest mixing in an item or two from each section of the menu so you can experience tapas from each part of Spain. Extensive wine and sherry list adds to the authenticity although the girls reported that their sangrias were outstanding. Service was spotty and the only reason it's not 5 stars.

Nosa is a total gem of a restaurant, we recently traveled to the area and Nosa was on my list of…read moreplaces to try. Everything about the experience was top notch and magical. The setting is absolutely gorgeous, the service was really really excellent, and the food... the food was creative, beautiful and so so good. I will be back as often as I can make it and definitely want to try Nosa in every season!

Dunno: bc it's so darn difficult to get anyone even on the phone to make a reservation. Even tho…read morethey say go to the website to do so, but when one does, one can't bc you should do so only when they are open. I can only surmise that they are overwhelmed since news got out the chef and owner received a James Beard nomination but daaaang, doubt I'll be able to experience it myself. Luckily we found another establishment in the area that serves up their dishes right proper and for a fraction of the cost and easily accessible. Best wishes To respond to Graham: Thx for replying, Graham. I called and left a message Friday morning for a spot either Friday night or Saturday for lunch, left my phone number on the voicemail. I'll try again for arrangements in April and see what's available then

What a great experience, one of the best Steaks we have ever had and the potatoes were awesome!…read more The house Margarita was great and service was outstanding! We could not make a reservation, but figured we would try to get a table anyway, I'm glad we went. Great restaurant, very close to our hotel, the Hostess was amazing and made us feel welcome. Everything was great! Thanks to the staff, fast service, pleasant ambiance, great drink and great food!

Aaaaand you can go ahead and skip this place…read more 1st, I indicated that this meal was in celebration of my birthday and not a single comment about my celebration was made. Though I heard other peoples tables getting celebrated for various things. (A minor complaint compared to a poor meal, but worth noting.) 2nd, the food was truly mid at best. The presentation was lackluster and the flavors were on a whole bland and uninspired. Between my husband and I we ordered the Shrimp app (overcooked and rubbery butterfly shrimp), the pickles side (truly a bunch of random pickled items laid out on a plate with no thought to presentation, it was like my at home fridge clean out meals. Yall should look at the way Campo does their pickle jar.), the Santa Fe Spicy Hot chicken and waffles (zero spice. ZERO SPICE. Where is the hot sauce guys?!), the snapper with calabacitas (this is not an exaggeration, but it was TWO slices of zuchinni and the rest was over cooked chopped onion and hominy with zero color. And the rice was literally "Butter Rice". Are we serving sides for toddlers now? Where is the flavor? ), and the outrageously dry Kentucky Butter Cake. So dry I struggled to swallow it, and I am a dessert girl through and through, I'll basically eat anything with sugar, but this was so tough to stomach. In addition, our server was a new gal being trained and she was pretty inattentive. Late to take orders, and very late to give us our check after our sad bland meal with my husband desperately trying to make eye contact so we can get the heck out of here. My mocktail was the highlight of the meal, but I think it's easy to see that the rest was a bust. We ended up going to the Four Seasons bar for a second round of dessert because I was so disappointed in my nice birthday meal being a waste of money and the drive up from ABQ.

What a cozy little family spot, a truly local find…read more This place does breakfast and lunch all day so you can have a wide range of options no matter what you are craving. It feels a little like a time capsule of a local hangout for those "in the know" regulars sprinkled with a few of us who happily stumbled in. Fantastic and friendly service from everyone serving or bussing tables, and I'm pretty sure the owner even did a round greeting familiar faces. This is honest to goodness stick to your ribs portions with that ever present New Mexico flair (are you a red or green chile person?). Delicious food, large portions and friendly staff.

Service was fast as far as getting out the food. Restaurant…read more(front of house) was clean. Staff was friendly. Food quality was up to standard for breakfast food. Asked for over medium, got over easy. No big deal, they're busy today. Girlfriend got a fat hair in her chicken fried steak. Pretty awful. The staff apologized but was making excuses, "it happens everywhere" no, it doesn't, as a retired chef that worked in the industry 14 years, I never had one of my dishes retired for hair. Hair. Nets. Safe to say we won't return. What a disappointment.

It is the distinct duty of any gentleman or lady of letters to record those moments in life where…read morethe ordinary boundaries of hospitality are not merely met, but shattered entirely by an exhibition of supreme mastery. To pass over the events of the previous evening in silence would be an affront to the culinary arts and a disservice to the public good. Thus, I feel compelled to commit to parchment a thorough and exhaustive review of an evening spent in enjoyment of a magnificent steak, supported by attendance of the highest caliber, and set within an environment so thoroughly unexpected as to cause a profound shock to the senses.

Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

Excellent food, quiet atmosphere when we went, as the loudest noise I heard was the soft thud of a…read morefridge door from the kitchen. Patrons were all soft spoken and music was low as well here, which was a very nice contrast to the often loud music of other restaurants in the area. Food was a pleasant medley of spices and sweetness. Cannot recommend this place highly enough, their jerk chicken was fall off the bone. It reminded me of Jamaica but it was honestly better than when I was there. 10/10! I forgot to take photos we devoured the food we ordered so quickly! Vegetarian combination platter was also something my partner loved! So great for vegetarians too!

Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.