After our trial day, my kids were hooked. This is a great place for the kids to learn about cooking…read moreand how to cook. I'm super impressed with the staff. The place is always clean too.

There more context here but too long to explain for all…read more Beware! They will shut off the lights with your children if you are being late and even late a few times. I get it , being late that's on the parent! Owning up to that. But to treat the children by shutting off all the lights and being in the darker waiting area is disrespectful. Disgusting and heartbreaking to have to see your children sitting in the dark. No kindness in the voice, just plain, "we close at one". Please handle those situation better. Overall inconsistent with their service, paid 1.5 hrs of service and some classes end 15-20 minutes earlier. We are not coming back.

We hired Chef Bruno for a special family dinner during our vacation in Siesta Key, Florida, and he…read moretruly delivered a gourmet experience. The food was fabulous, the presentation was beautiful, and everything he prepared was absolutely delicious. From the very beginning, Chef Bruno made the entire process effortless. During the planning stages, he asked thoughtful questions about our family -- their likes, dislikes, and what we were in the mood for -- and then crafted a fresh, perfectly balanced menu. His selection of appetizers, salads, mains, and desserts satisfied everyone at the table. He visited Walt's Seafood that morning to pick up the freshest fish for our entrée and ceviche, both of which were huge hits. Every side dish and every sauce complemented the meal beautifully, making each course feel complete and memorable. To top it all off, the kitchen was cleaner when he left than when he arrived. Chef Bruno didn't just cook us dinner -- he created an unforgettable experience for our family.

Truly excellent dinner - food was exquisite, presentation was first rate. Would highly recommend…read morefor any private party

Heather from Chez Cole did a fantastic cookie decorating event for our neighborhood social club…read more she was so organized. All materials needed were provided by her. The ladies had a fun morning laughing and learning several techniques. All the cookies turned out beautiful. I highly recommend Chez Cole delicious treats. she can customize anything. she is a gifted baker. we are lucky to have her in St. petersburg.

From the owner: Most team building activities are forgotten by the next day. Chez Cole creates high energy…read moreexperiences that bring people together through laughter, competition, creativity, and play. Our Sugar Rush challenges turn coworkers, friends, and strangers into connected teams through fast paced interactive games designed to spark real conversation and real connection. Through blindfolded decorating, partner competitions, trivia, and timed cookie challenges, teams communicate, collaborate, laugh, and bond in ways traditional team building simply can’t create. Perfect for corporate teams, remote companies, date nights, birthdays, and group celebrations. Chez Cole Where frosting and fun collide. chezcole.com 978-569-8503 St. Petersburg, FL

I highly recommend Tampa Bay Chef Services. I purchased the services over two years ago but never…read moreused it due to Covid. Despite the lapse in time, Chef Christian (owner) honored the purchase. We had Chef Roberto and opted for the Salt Crusted Fish, which ended up being Red Snapper, Caesar Salad, and Gnocchi with homemade San Marzano Tomato Sauce ( absolutely amazing and the best gnocchi ever). The menu options were very expansive. I highly recommend Tampa Bay Chef for all your needs. Check them out!!!

Tampa Bay Personal Chef Services (Chef Cristian) sent Gabriel for our "hands on" experience last…read morenight. (5/10/19). He was fantastic from the get-go. This was a birthday gift for my aspiring chef son so he was involved in the whole process. Gabriel was very patient and low key. (No pressure for perfection) this was the most important part of this evening. The great food was icing on the cake!!! We both learned so much- how to butterfly chicken breasts (albeit need lots more practice), make a Caesar dressing, and. Chicken Carbonara. Also learned the importance of the ingredients- type of oil to use, fresh pasta, etc. Wish I had done this years ago for my sons (and me)!!!

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

Absolutely wonderful experience! Delicious, reliable, trustworthy , just great . She was on time…read moreand really did a wonderful seated dinner. Next time I'm in the area will use her again. Fabulous

We ordered our Christmas dinner from Avocado, and once again, Chef Kristi didn't just raise the…read morebar--she vaulted over it with a spatula in hand. The food? Incredible. The presentation? So fancy we felt underdressed eating it. Honestly, we're tempted to make up more holidays just for an excuse to order again. Weekly meal prep? It's basically our new normal. 10/10! Bon appétit!

Sasha was wonderful. The food was amazing and she did a great job hosting! She was on time and…read moredelivered everything I asked for!

Beware: We hired Sasha to cater my husband's 50th birthday party. We had a wonderful initial phone…read moreconsult, reviewed menu, pricing travel fees; and I then paid the invoice. We checked in a few days before the event, and I also texted her the morning of. She promptly called me and reconfirmed directions and arrival time. Shortly before she was due to arrive, she texted and said she hit some traffic and would be a few minutes late. I said no problem. She NEVER arrived, but my guests did. She never responded again to my texts or calls. I had to DoorDash food and desserts for our guests last minute. I am shocked and disappointed in her lack of response. I now am disputing the $500+ charge with my credit card. If you want reliable service, I recommend looking elsewhere.

TNT catered our Fourth of July baby gender reveal cookout for 30 people. DELICIOUS food!! The…read morepulled pork and Tony's famous beans were so yummy! We had the pork, chicken, all beef hot dogs, macaroni & cheese, garlic toast, watermelon salad, spinach artichoke dip and a veggie & dip tray. There was plenty of food and everyone loved it! Tammy & Tony are so sweet-they even cut the watermelon into star shapes to go with our theme! Very professional, very accommodating, very gracious people who make absolutely delicious food at a very reasonable price. Tammy & Tony were very helpful with all planning and worked very hard to ensure everything went very smoothly and it did! I highly recommend TNT catering and will hire them again for our next event!

From the owner: Gourmet BBQ, Weddings, Events, International Cuisines, Personal Chef, and Private Cooking Classes.read more

Huge selection here. So much fun to walk the isles and discover yarns. Staff friendly and helpful.read more

So glad I found this gem! I love a local store and this place meets that need. It's in a cute cozy…read morecottage. Lots of yarn and supplies for all types of projects. The staff are extremely friendly, helpful, and knowledgeable. On Tuesdays they offer a group meet night from 4pm-8pm. I've been twice now and have learned a lot. It's a fun place to socialize and work on your projects.