This is a hidden gem! A friend recommended we try it, and we couldn't have been more impressed…read more My only complaint is the name - it doesn't sound like restaurant and it's hard to remember! The food was amazing! And very reasonable. And the service was excellent. They make great sandwiches and pair them with the most amazing salads! Or, if you prefer, you can just get the salad. There were four of us for lunch, and we each got something different. I got the roast beef sandwich, and the spinach salad with it. It was SOOO good - and big enough that I took half home! My husband had the turkey sandwich and the Chinese chicken salad. We're going back next week, and the only problem is trying to figure out which delicious combination to try!

Had a fun girls night with my mom, sister, niece and daughter. It was my daughter and nieces first…read moretime at the school. We chose one pan weeknight dinners and I'm so glad we did. The menu was perfect. Everything tasted amazing. The girls were taught new ways to chop vegetables. But just having fun together was great outside of a holiday. I'll post the menu we had tonight, surprisingly for me, the orzo pasta primavera was amazing and the sheet pan with gnocchi and Italian sausage was probably a new favorite. I've never had sheet pan cake, I will definitely be making that again soon. Thanks to the staff for always being so friendly and helpful.

IF YOUR LOOKING FOR A GREAT CATERER!! THAN LOOK NO FURTHER!!!! I cannot rave enough about the over…read morethe top experience given by Tim and his sous chef Lisa!! I hired Tim to cater for my dads 80th bday last weekend. Tim worked with me through the entire process beginning to end, making things easier for me. He's so great at returning calls and e-mails. Showed up on time and KNOCKED IT OUT THE PARK!!! It's like I had two wizards in my kitchen that day! They made 4 delicious appetizers they had circulating for the first hour while guests were arriving. I'll include a picture of our entire menu at the end:) I did the seafood paella and the vegetarian one. Both were just phenomenal! Everyone was so wowed by the presentation, beautiful!! They helped with cake service, refilling waters and they cleaned up after themselves very thoroughly. I'm telling my friends and my neighbors, anyone that will listen that this duo is worth every penny! Thank you Chef Tim:)

Friendly person and always replies to you with helpful information. Unfortunately was not able to…read morefill my request. Perhaps my request could not be fulfilled.

Priceless! We had Daryl Paul and Ramona come to our home to prepare a 25th anniversary dinner. It…read morewas beyond expectations. Prompt friendly and prepared a delicious meal! Started off with an amazing charcuterie and followed by a decadent dessert! Delicious. All of it. Can't thank you enough for the entire experience as we got to enjoy our guests and they even cleaned up. Bravo ! Chefs kiss !

WOW! My friends invited us to a Facebook Live cooking show with Chef Jonathan Chapin of Reno…read moreRecipes. This event was a dinner and show that would rival any fun night out in Reno. Chef Jonathan puts on a raucous, joke-filled (R-rated), cooking show with audience participation and brings along a wonderful cast of cooking teammates to make for a wonderful event! When we arrived at our friend's home, there were appetizers and drinks out. Chef Jonathan laid the ground rules for the live show, and then the jokes started. I'm sure he would use different one's if kids were present, but if you're over 18, all bets are off! LOL The live show had humor, great smells, drinks handed out, and tastings for the guests. He made food for vegetarians, lactose-free dishes, and all different types of food preferences...truly a remarkable feat. During the show, I learned a few things, laughed a lot, and was VERY entertained. The food was DEEELISH! There was plenty of food for everyone, and a lot of good times were had by all. With the holidays just around the corner, if you want to have a memorable dining experience for your friends and family, DEFINITELY call Reno Recipes to reserve a date!

10/10 would recommend any day!…read more Chef Steve is very knowledgeable and personable. Obviously it's at his house but what a beautiful kitchen it is! We took the pasta making class; we had 2 pasta dishes, salad & a watermelon sorbet. We will definetely be back for other classes

Unfortunately, I was excited to attend an ice cream making class. I asked the "chef" where the…read moreaddress was since I was unable to find one on the website. I also looked on yelp which directed me to a location in Virginia City. When I found out from the message the "chef" had sent me that the location of the class was in Reno I typed it into google maps only to find out it was at a house. I reached out and asked if it was his house he said yes. This threw me off guard and made me second guess my choices of to someone's house for a class, as I was under the impression from the website it was in a typical business owned building. After the messages I received from the "chef" it made me want to warn other people before they brought their family here.

Terry does a great job teaching Dutch oven cooking! The class was fun and had a friendly…read moreatmosphere.

This business offers guided tours of their organic biblical garden as well as local and online…read moreclasses on how to build your own organic garden. All pre-registration and fees are handled via their website only and must be processed a minimum of 1 week prior to the event. The tours incorporate the Gospel stories that begin with Genesis and ends in Revelation while pointing out biblically named foods and plants that are nestled among herbs, medicinals, flowers, fruit, vegetables, annuals and perennials as well as sun and shade plants that grow in zone 7. Both local and online classes teach about building and planting raised and container organic garden beds in less than two hours. Other local classes cover seed collecting, seed propagation, sprouting, building raise beds, harvesting herbs, brewing teas, making sachets, assorted cooking classes and more. The tours run in May, July and September and the local classes run in April, June, August and October on Fridays and Saturdays only. Because so many younger tourists have loved picking flowers, walking through beds, and ignored adult authority, they regret that they have had to make a rule that children under the age of 5 (five years old) are not permitted. No smoking, alcohol, indecent attire or foul language will be allowed. The grounds are 75% handicap-able. One entire side of the garden does not have access to wheel chairs, although it can be seen from both ends. During the tours there are contests, games, refreshments and surprises. All tours and classes are about 1 (one) fun filled, educational, and spiritually enlightening, hour long.

I've now had two wonderful experiences employing Chef Peter to prepare dinner for my guests at…read morehome. He is talented! I encourage you to let him choose the menu; ask him to make what he enjoys cooking.

From the owner: This business is new! I have had a career as a chef that has spanned luxury hotels, Michelin…read morestarred restaurants, numerous cuisines and styles of service. I specialize in creating exceptional in-home dining experiences, tailored to each client’s vision. I offer intimate catering for private parties, custom-designed menus, and an unwavering commitment to the highest quality ingredients and preparation. Whether it’s a beautifully plated coursed dinner, a warm and abundant family-style gathering, hands-on cooking classes, or full-scale catering for larger events, I bring thoughtful hospitality and chef-driven creativity to every table.

Absolutely adored our private dinner experience with Viveka and Issac! What a professional and…read moretalented duo, they were incredibly kind and easy to talk to, they felt like old friends The food was absolutely spectacular! While they cooked the house smelled divine, when it came to tasting the flavors were beautifully bright and balanced. The octopus ceviche they created was hands down the best ceviche I have ever had. We will be recommending them to everyone we know and definitely hope to use their services in the future. Thank you Viveka and Isaac for creating a cherished memory of our first wedding anniversary

Chef Viveka and her sous chef husband Isaac made us a healthy, creatively beautiful, and impressive…read more5-course meal in our vacation rental and even cleaned up afterward! Great and timely communication before the event, brought us flowers for the occasion, adapted so well to what we had in the rental kitchen, and tolerated our picky toddlers! $700 for 4 adults and 2 children, including $300 groceries. We had two options for 3 of the courses, given diet restrictions. Would definitely hire again!!