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    Nothing To It Culinary Center

    4.5 (142 reviews)
    Closed 10:00 am - 5:00 pm

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    Patio
    Aileen L.

    I can't get enough of this place. Every time I come here, the food is delicious, service is outstanding and the prices are reasonable. I stopped here with my husband and ordered my favorite half sandwich and half salad. I ordered the Kelly Salad and a roast beef sandwich. The roast beef was perfect and the focaccia bread was fresh and soft! We ate out on the patio and our service was outstanding. We had multiple people refill our drinks, remove plates... so attentive. We felt spoiled!

    Nena A.

    Anyone in Reno looking for a cooking class -- Nothing to It! Cooking School is the place! It is so interactive, a great learning experience, and fun! My mom, sister & I signed up for a Friday night Gumbo, Jambalaya And Beignets class and we loved it! Lara is a great host & her assistants/teams were so fun! The team pairs you up with your group & others, which we loved since we met a pair of lovely ladies and as a team we cooked the meal for the table. We loved having food/cooking assignments for each person. As a pescatarian attendee, I wasn't able to try the food, however I did participate & the staff were so accommodating by providing an alternative to enjoy a meal with the table. Super fun night & will be coming back!

    Rustic dining area
    Steve C.

    Went with a group for lunch. Limited menu but everyone was happy with what they got. I had the Monterey which was a tuna salad. Very filling with a tasty tomato soup. They do not serve alcohol at lunch, apparently. If you want cooking utensils of spices they have a nice range, plus cookbooks.

    Eddy M.

    Honest event review: if the classes are a reflection of the meals they make, 5/5 for the whole experience! Just wow!! Company event? Date? Or just going to lunch? This place can deliver! We went to a company dinner session with the staff and boy oh boy, did we have fun! Learned to make some delicious meals while being taught together and shown demonstrations on how to make our individual meals, all while being able to bond over food and sharing our creations with our peers! From simple recipes to some more intricate ones, we started off our night by making apps and dessert. This followed by some amazing laughs and mingling all while having our dinners made for us. This is going to be an event review as the food was delicious, but they've earned a follow up review on the dine in experience. As a date idea, or company event. I recommend this place even to just come and dine one afternoon. They were so nice and welcoming as well as offer so many different types of class options!

    Leslie E.

    I just moved to Reno, and accidentally found NTI when searching for a roasting rack. No luck in the usual stores. Thankfully, NTI had exactly what I was looking for, and so much more. A locally owned small business one-stop-shop for everything culinary, they offer specialty kitchen supplies, a cafe, and a culinary school. The owners Lara and Jay greeted me, and were so kind and helpful. Eager to learn new skills and meet more new friends, I signed up for three classes - Autumn Soups and Breads, Slow Cooker, and Sushi, all taught by Lara and assisted by her generous and attentive staff. Don't worry, you don't need to be a master chef to take a class here. No matter your level of experience, Lara's chatty style is accessible and interactive. In the demo style classes, you watch, learn, and get fed! The Sushi class was hands on, so fun! After Lara showed us various techniques, we worked in small groups, with staff floating around and helping us when we had questions. The end result was sharing our creations with our group and schmoozing over a glass of wine. I was impressed that before classes, I was asked to provide a list of allergies. In class, the staff KNEW this, and when I politely declined samples of foods I could not eat, they went out of their way, without being prompted, to offer accommodations. For example, they brought me a soup bowl without pasta and cheese. Instead of feeling like an outsider, it was nice to be treated with respect and concern. The NTI philosophy of good cooking comes down to quality ingredients, the proper techniques, and the right tools. Now, that I've gone home and tried some of the recipes, the proof is in the results. You can't take short cuts if you want good flavor. Lara gave us the low down on where to buy the freshest meats, fish, and produce, gave tips on cutting and cooking techniques, and made recommendations for awesome cooking tools specific to the recipes she demoed. I've bought a few things from their store that truly help me in the kitchen. The vegetable peeler alone has literally changed my life. I'm looking forward to taking more classes soon. I feel welcome there, and I have so much I still want to learn. NTI is an incredible resource, and we are lucky to have them!

    Melissa E.

    Another great evening with friends. Learning healthy eating habits. Preparing the meal with friends and enjoying our efforts. The staff at this place are so much fun. They have a wealth of knowledge. Every experience I've had so far is excellent. If you want to just pop in for a class or you need a something special for your kitchen. This is a great place for all those needs. They also have a deli attached.

    Zabaglione w/ fresh berries and biscotti
    Loren K.

    *This review is for a cooking class at the center. I brought a friend here for the Taste of Tuscany class. I had never been to a cooking class and this experience didn't let me down. Lara and the crew were so fun and inspiring to work with. She has such a passion for sharing the history behind foods, cooking techniques, and using high quality ingredients. Lara spoke for about 30 minutes and demonstrated how to make the dough for the noodles. The students at the tables are put into groups and each group works on certain items for the meal. We took turns dicing, slicing, mixing, and sampling our work. There was also a vinegar and oil tasting table. Wine was served with our dinner. The class starts at 6 and we sat down to eat a a little after 8. So I would suggest snacking a bit before you get to the center. Some people brought containers to take leftovers with them. The crew served our tables, checked in on us periodically, and bused the tables when the dinner was over. 100$ per class is a bit pricey, but I think it is worth the experience that you get while there.There calendar is full of classes for every kind of chef. Classes book up quickly, so keep an eye out for one that interests you. I am already eyeing future classes.

    Retail store
    Rebecca B.

    Great experience! Amazing to have a place to learn how to cook and try new recipes, all while making healthier foods choices.

    Jeanne N.

    An nonprofit I belong to had a field trip to the Verdi TMWA Hydroelectric Plant today and we ordered 25 lunches to go from Nothing To It. Lunches included a whole sandwich, their pasta salad, a chocolate chip cookie, napkin and plastic fork. We planned to have a picnic, but the weather did not cooperate and we ended up in my home having our picnic. Most of us chose the turkey brie sandwich, (my favorite) and we had a couple vegans and a no gluten order as well. Everything was perfect. Our food was fresh, tasty, and our lunch kit included everything we needed to enjoy lunch with the assembled company. All that for a mirror mere $20 a person. What a great deal! I recommend, with the nicer weather coming, if you're planning picnics or outings to order ahead and get sandwiches from Nothing To It and make it an easy, breezy, fun day.

    Kristina T.

    Such an amazing place!! Went for a hands on Girls Night Out cooking class and it did not disappoint! From learning new recipes and learning techniques these classes are well worth it! And you get a tasty meal that you helped prepare!! This particular class was a Crepes class! I have always been intimidated to make crepes but I can say now I WILL be making them at home!!! They also have a deli that is open for lunch and a store with SO many kitchen gadgets, foods, spices, cookbooks. It's hard to walk in and not want to buy everything!! I highly recommend checking this place out!! Got kids that want to learn??? They have kids/teens classes as well!!

    Bread Pudding, softly whipped cream and a pool of sauce! #NothingToItCulinaryCenter
    Clare S.

    10 of us celebrated my birthday Saturday, Feb 22, 2025 with a wonderfully tasty lunch. The reservation was easy to make! We had a lovely long table in the larger "classroom." Our waiter, Oscar, was excellent!! He always seemed to appear at the perfect time! I had the Chicken Curry, (normally a salad,) but I asked for a sourdough sandwich! As always, the Bread Pudding was "to die for! " A generous slice, dolloped with softly whipped cream, in a pool of sauce! I brought Mumm Napa sparkling wine to celebrate! Everyone loved the food, festivities, and sunny day! Nothing To It Culinary Center is a perfect location for a party!

    Regina D.

    I just completed the Techniques Series cooking classes at Nothing To It and I'm sad it's over! I learned so much and have fixed a bunch of the recipes at home. Lara and her team are amazing and make cooking accessible to all. My family has taken many classes at Nothing To It over the years and we all agree that they are a great way to learn how to make delicious food! The classes are fun to attend with friends, or solo, like I did. You meet such wonderful people who also love good food and are eager to learn. The classes are hands on and you are rewarded by a beautiful dinner and wine at the end. This spot is such a gem in Reno. Can't wait to take more classes.

    Santa Fe Chicken Sandwich and half order of Chicken Caesar Salad
    Alli W.

    First time trying Nothing To It for lunch today. I thought it was only a cooking class facility, but they have a gourmet deli with delicious soup, salad, and sandwiches as well! I ordered the Santa Fe Chicken sandwich, and my mom got the Cabernet Splunker sandwich, and we split the NTI Chicken Caesar salad. There's a shop at the front and an open area for cooking classes. I hope to come back for a class soon, there's a cheese making workshop in March that I will definitely have to sign up for!

    Guinness & whiskey beef tenderloin stew

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    6 months ago

    Delicious soup tortilla chicken and salad Chinese chicken fast service and really quaint spot

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    The food was great. This is my new go to in Reno. I'm excited about taking one the classes in the future. No

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    2 years ago

    Great lunch today, love the shop especially. All kinda of special equipment and seasonings! We will be back asap

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    Page 1 of 4

    Ask the Community - Nothing To It Culinary Center

    Review Highlights - Nothing To It Culinary Center

    Everyone is very positive and helpful and I've always been super entertained by Lara and any guest chefs.

    Mentioned in 21 reviews

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    Mortar Pestle Cooking

    Mortar Pestle Cooking

    5.0(2 reviews)
    38.1 mi

    I first met Andreya at the Tahoe Wine Collective where I was introduced to her intricately…read moreprepared food as well as her phenomenal taste in wine. When we were having a holiday event with a number of different ages, palates & preferences, I knew she was the one to call she prepared an incredible meal with variety for everyone. The focaccia was light & warm with a touch of rosemary to add complexity. As a seafood lover, the crab ravioli was the star of the meal for me but EVERY dish was phenomenal. The surprise of the night was the roasted cauliflower & brussels sprouts with olives. The deep flavor of the roasted veggies was complimented perfectly by the bright briny pop of the olives. I use that trick now in my home cooking. The NY strip was everything you dream a steak could be it was a unforgettable meal enjoyed by the entire family, even the picky eaters. Andreya is so easy to work with and an inspiration to watch in the kitchen. She also offers custom wine pairings for each meal & she has impeccable taste in wine. Also, she is a wealth of knowledge & loves what she does so she is joy to converse with & learn from. If you are looking for an unforgettable experience Mortar Pestle cooking is the way to go! What are you waiting for!

    My experience with Mortar Pestle Cooking was honestly a home run. The attention to detail is unlike…read moreanything I've seen --- your menus are handwritten!! I mean, hellllooo chez panisse vibes. Also, we loved the food and wine pairing. It was a dinner for 10 at my house and we all were SO comfortable and happy and felt like we had gone on vacation for the night. Job well done can't wait to recommend to EVERYONE!

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    5.0(4 reviews)
    7.5 miNorthwest Reno

    Priceless! We had Daryl Paul and Ramona come to our home to prepare a 25th anniversary dinner. It…read morewas beyond expectations. Prompt friendly and prepared a delicious meal! Started off with an amazing charcuterie and followed by a decadent dessert! Delicious. All of it. Can't thank you enough for the entire experience as we got to enjoy our guests and they even cleaned up. Bravo ! Chefs kiss !

    WOW! My friends invited us to a Facebook Live cooking show with Chef Jonathan Chapin of Reno…read moreRecipes. This event was a dinner and show that would rival any fun night out in Reno. Chef Jonathan puts on a raucous, joke-filled (R-rated), cooking show with audience participation and brings along a wonderful cast of cooking teammates to make for a wonderful event! When we arrived at our friend's home, there were appetizers and drinks out. Chef Jonathan laid the ground rules for the live show, and then the jokes started. I'm sure he would use different one's if kids were present, but if you're over 18, all bets are off! LOL The live show had humor, great smells, drinks handed out, and tastings for the guests. He made food for vegetarians, lactose-free dishes, and all different types of food preferences...truly a remarkable feat. During the show, I learned a few things, laughed a lot, and was VERY entertained. The food was DEEELISH! There was plenty of food for everyone, and a lot of good times were had by all. With the holidays just around the corner, if you want to have a memorable dining experience for your friends and family, DEFINITELY call Reno Recipes to reserve a date!

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    The Tahoe Dinner Bell - News Channel Cooking Demo

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    4.3(6 reviews)
    28.4 mi

    Be advised, the opening page of this site says "meet the chef", but you don't actually get Nick…read more"the chef" even after being convinced to pay $175 pp for a mexican food spread. Instead you may get a questionably trained chef who shows up late, forgot ingredients, didn't cook part of the menu and is a professional at reheating. Highlights of our overpriced meal included shrimp that was so rubbery we didn't know if it was shrimp, a sludge of mixed vegetables that were seemingly from a can, rice that was pre-made and reheated, corn overcooked, and steak that was like rubber and well done with no flavor. This professionally trained chef also shared that the salad dressing (the only edible portion of the meal) is easy to make, "just hidden valley ranch packet mixed with chipotle. The empanadas are also easy to make, just buy frozen pastry dough and put corn and meat in". Tortillas were out of a bag, and the guac and sour cream served out of paper bowls that we supplied. That price doesn't include plates or even a cocktail or wine? We requested a tres leche cake, which he pulled out of a box and told us he ordered from a bakery. Of course there is some value to this individual showing up, but frankly he should have been paid as a middle man, not a chef. Despite the horrific food, I was excited he agreed to do all the dishes until I opened the dishwasher the next morning only to find it has been run with no soap. The final icing on the cake was the knock on the door 10 minutes after he left to remind us we needed to tip him directly and not through the company or he doesn't see a dime of it, something seems weird there...??? I have never left a poor review on yelp before, but if there is ever one that is deserving of it this is it.

    I have had the pleasure if working with the dinner bell team to cater three different events. Each…read moreevent was fantastically unique in food and atmosphere, one commonality was their professionalism in all aspects of their business. I plan on working with them in the future.

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    The perfect Season

    Nothing To It Culinary Center - cookingschools - Updated June 2026

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