Amazing Food prepared by a Creative chef = Great experience overall. Looking forward to visiting…read moreagain next time i am on town.

After months of waiting and ensuring my friends are on the same page, I finally had the chance to…read morevisit Lola's Kitchen! It was well worth the wait. Since opening their doors in Ottawa's Chinatown, Lola's Kitchen feels like home with homemade classic Filipino dishes and of course their legendary kamayan feasts to share with family and friends. Whether it's for date night or to catch up with longtime friends, the Kamayan Feast is a fun meal to enjoy since you get to eat with your hands! Served on banana leaves as your plate, you can enjoy meat and seafood dishes with garlic rice, plantains, and vegetables! The grilled stuffed fish is packed with lots of flavour and is best enjoyed with the vinegar sauce! The butter fish has a nice crisp which is accentuated with the sweetened soy sauce. The plantains are tender with enough sweetness to act as a palate cleanser alongside the carrot salad. The garlic rice has the right amount of garlic to enjoy the extra sauces and natural juices from the shrimp and meats. The service was friendly and kind during our meal which made the experience more pleasant! Be sure to make reservations ahead of time as word does spread quickly of their amazing food and experience!

Tamis has the best kamayan in Ottawa!…read more Along with their regular kamayan, they also have seafood, chicken, beef, and vegetarian kamayan options too! It's a huge spread across banana leaves. No forks or spoons necessary; the fun is eating it all with your hands! The regular kamayan includes crispy fried milk fish (bangus), juicy pork bbq, garlic buttered shrimp, crunchy pork spring rolls, sweet mangoes, and perfectly grilled eggplant. I recommend that you switch out the steamed rice for garlic-fried rice. They have the best garlic-fried rice (sinangag) we've ever had! The kamayan dinner is so generous that we had enough to pack up for a whole other meal, and we happily ate the leftovers the next day. Located on Bank Street, this place is family-owned and operated, and they are super community-minded. One of the owners even runs basketball programs for Filipino youth in Ottawa! It's a place that's welcoming to both Filipinos and to those who are trying Filipino food for the first time.

Decent food. The service is exceptionally slow. We had the kamayan feast and it was way smaller…read morethan expected for the price. On a different trip, I tried the chicken inasal which was delicious. Parking on Bank Street is difficult during business hours. The owner is very friendly. He stopped by our table a few times to chat. He seems like a tito (and he looks like he could have been in APO Hiking Society)

I was really excited to see something open up where Anna Thai used to be, since the spot was vacant…read morefor a couple of years. I was even more excited when I discovered that a Filipino restaurant had opened up in the space! They opened December 2023. My husband and I got takeout at Sanduk for lunch, about a week or so after they opened. Overall the food was ok, but the noodle dish was a bit too salty and the packaging was not ideal as the spring rolls got very soggy. The rice was clumpy and tasted old, but the BBQ chicken leg was great. We ordered from their lunch menu and got the Pancit Guisadu ($15.99) which came with 3 spring rolls, and the BBQ Chicken ($18.99) which the menu said came with greens and fried rice, but it only came with rice (unless they consider the sprinkling of peas, carrots and corn on top of the rice, "greens."). The spring rolls came in a plastic container with the Pancit Guisadu, sitting on top of the noodles, so they were quite soggy when I got home. I would recommend that the restaurant package them separately, in a paper bag to keep them crispy. Despite being soggy, the spring rolls had good flavour and they were filled with ground meat, carrots and onions. They would have been much tastier had they been crispy. The Pancit Guisadu was vermicelli noodles stir fried with chicken, sliced fish balls, cabbage, onions, carrots and snow peas. It was tasty, but too salty for my liking. The container was lined with banana leaves, which I thought was kind of cool. The BBQ chicken was a drumstick and a thigh and came with rice topped with peas, carrots and corn kernels. I was expecting a salad as well since the menu said it came with "greens" but maybe that was my misinterpretation. The vegetables were a bit cold, so I think they are from a frozen mix. The rice was a bit clumpy and didn't taste freshly made to me. I was expecting garlic fried rice, so was disappointed with the rice. The BBQ chicken though was delicious. The flavour was a bit sweet, but mostly savoury. The chicken was tender and moist. The accompanying dipping sauce was good as well and added additional flavour. Service was friendly and welcoming. I called my order in and went to pick it up. My order was done 10 minutes before they quoted, so they called me and I gladly headed over. The restaurant is beautiful inside. They have regular tables and chairs, but also have some tables at the front that are low to the ground and you sit on cushions on the floor. They also have a private room upstairs for parties. I am so happy to see more culinary diversity in Westboro/Wellington West/Hintonburg. Realizing that they are a new restaurant, I might give them another try after a few months. Hopefully, by then they've ironed out some of the wrinkles. Street parking only. (7)

4 stars out of five for: - feels like home ambiance with…read morethe earthy decor and plenty of live plants - the adobong puti with white rice tasty (it's inside a palayok ) - the pancit canton was on the salty side - the bbq pork chop with garlic fried rice is ok would prefer different side sauces for options - there was complimentary soup of the day (mungo with ampalaya & bagoong alamang - friendly & welcoming staff - dishes are on the mid-range pricey side $$

This is the new Divisoria Market at 943 Carling Ave that's in the same strip mall as Baltyk…read moreDelicatessen and Cyprus Garden Chinese food. It's where Solea Shoes used to be. The old Divisoria Market at 1743 Carling Ave closed down. I like this new location so much better. It's bigger, brighter and cleaner. When I went at the beginning of September 2023 they only had their grocery store and remittance service open. They didn't have prepared foods yet. They said maybe in October. I was a bit disappointed because I was hoping to get some turon or Halo-Halo. Anyway, they had lots of shelf stable items and a few frozen products. Looking forward to trying their prepared foods when they have it set up and will update the review then. Free parking available in the strip mall parking lot.

They have foods I craved for. Friendly and accommodating…read morestaff. Neat and nice store.