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    Tamis Cafe

    4.1 (22 reviews)
    Closed 11:30 am - 7:00 pm

    Tamis Cafe Photos

    TAMIS CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for working

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    Reviews With Photos - Tamis Cafe

    a plate of food and a glass of water
    Depp N.

    A group of 6 went to Tami's for Brunch Here are the Pros and Cons list as i tend to keep it direct and helpful to readers rather than making them go through an emotional monologue Pros 1. Staff - Cordial , friendly , Prompt if you are reserving space 2. Seating - Spacious , small , medium and large table sizes available . 3. Specialty Dishes like pandan pancake and Sisig sans the pork 4. One of the best dishes is vegetarian 5. Traditional sweets available Cons 1. Service : I would call it rather slow or happily lazy . Maybe its the kitchen , maybe its the ambiance , if youre in a hurry keep this in mind 2. The Brunch Options : The toast in the breakfast platter is dry and totally unnecessary . I wouldnt get a phillipine breakfast to have brown bread toast in it 3. Parking - Its street and you may struggle As for the food 1. The pandan panckae was fluffy , rich and served with a smiley face made of powdered sugar , felt great 2. The sisig is served without the pork and its basically a vegetarian sizzler . it was amazing and the group got one to go 3. Kamayan feast can be tried fr an authentic feel , the number of dishes may be overwhelming and some of them may be underwhelming . You will strike gold in pork My recommendation is to skip brunch menu and go for the main menu even if you are there for brunch

    Pandan cake
    Lisa T.

    Looking to eat good Filipino food? You can find it here! They have a cute platter for 2 where you get a Kamayan feast! You can eat with your hands on a plate with banana leaf and a spread of Filipino classics. Although the portion size is not as big as what you would get in Toronto, it was filling enough. They also provided 3 different sauces to try out. Overall, it will scratch that itch for Filipino food.

    Brittany T.

    I haven't had much by way of Filipino food, but I looked at Tamis' menu before I went and it seemed like they had some delicious options. I ended up getting the grilled chicken adobo which was delicious. It came with veggies that were fresh and nicely seasoned/marinated and your standard rice. Staff were very kind and friendly. I'll be back based on this meal alone.

    Pork chop with rice and mango salad $14.
    Jennifer P.

    Tamis Café has been on my list of places to visit ever since I first saw it on Yelp 3 months ago. I finally went today with one of my friends and we both really enjoyed it! We actually went twice in one day. First for lunch, then a few hours later we returned for dessert. For lunch, I had the Grilled Lemon Chicken Salad ($10) and my friend had the Grilled Pork Chop with rice and mango salad ($14). We both had some iced teas as well (I had the Blueberry and my friend had the Pineapple Mango). My salad was fresh. It had romaine lettuce (none of that iceberg lettuce nonsense, thankfully), cucumber, tomatoes, red onions, feta cheese and of course chicken. The chicken was tender and juicy and had a delicious citrus and garlic zing to it. The portion was a little on the small side, but it was very tasty. I got the lemon herb dressing and it was full of flavour and not too oily. My friend enjoyed her meal. The only minor issue was that she did ask for garlic rice, but was given plain rice instead. Our iced teas were nice and fragrant. They brew the teas from loose leaves, so it takes a while to receive it, but worth the wait. My only complaint is that the teas were not cold enough. We both felt that our teas could have benefited from more ice. Upon our return we were both excited to have the Halo-Halo. Unfortunately, we were told that their ice machine was not working. So we ordered the Brazo de Mercedes instead ($3 a slice). I got the custard one and my friend got the ube one. The meringue was so fluffy and melted in my mouth. The custard was creamy, yet not overly sweet. We both enjoyed our dessert. The café is really cute and homey. It feels like a lot of love and care goes into the place, which I really like. The washroom is painted gold and is pretty cool. It's in a converted old house. You have to climb several stairs to get to the entrance, so unfortunately, I do not believe that it is wheelchair accessible. They do have a few seats outdoors that only require climbing 1 step. They also have free WiFi - the password is on the window. The staff there were very lovely and friendly. It is a café so you order at the counter and pay in advance, then they bring the food to your table when it's ready. There aren't many places to get Filipino food in Ottawa, so I'm glad to have found Tamis Café. I definitely want to return to try their Halo-Halo (hopefully their ice machine will be working then) and other items too. Update: I went back the next day with my mom (she loves Filipino desserts) and we picked up some Brazo de Mercedes, a Cassava Cake ($3) and a Custard Cake ($4) for takeout. She liked the Custard Cake and my dad who normally doesn't like desserts liked the Brazo de Mercedes.

    Desserts on that fridge
    Malou C.

    Went to this cafe on a hot late Friday afternoon. I was craving for the Lomi but unfortunately they only have it when the weather's cold. Place is cozy. Has free WiFi Washroom is clean and gold. Lol Food is pricey but worth it and filling. I love the halohalo! Would definitely come back to try other food they offer. Fingers crossing I'll be able to have Lomi Owners are very accommodating

    R V.

    The ube epspressos were done well here in my opinion even though it was our first time trying those at all. The service was friendly and the corny ass jokes the old man behind the counter kept serving us reminded me of my annoying Titos back home but nonetheless a chill place that I wouldn't mind coming back to again. Truthfully I didn't find the food had any authentic Filipino flavour - I ordered the grilled chicken chicken but it was more blandly grilled chicken with veggies and rice if anything. It wasn't hearty - more like a hint. Unfortunately they didn't have their kare kare during this season, but we also ordered the mechado, which was done a little bit better. The grilled adobo was $15 and the mechado, $16.25 For dessert, an ube cookie which was the last one and actually yummy. Then, the red velvet oreo and pandan cake. The red velvet oreo was by far my favourite aside from the ube espresso, and the pandan cake was okay to me. It was flavoured nicely but pandan isn't my go-to. I'd recommend this place if you're in the Ottawa area and looking for a nice spot to try out.

    Mimi J.

    Having heard about this place from other Yelp reviews, I was really intruiged due to the beautiful and unique desserts they have here. It's in a home, so you have to walk a bit from the intersection to find it. There was a huge variety of desserts available, and I chose a purple ube (yam) cake slice, as it's special to the culture. They also had a large loose tea assortment, so I chose the vanilla rooibos in a pot. Service was really friendly; it's family run, and the husband takes orders while the wife cooks the food in the back. I really enjoyed the cake; it tasted a bit like taro, but had a layer of dulce de leche as well, which added more sweetness; the batter itself is not too overly sweet! Paired with the vanilla rooibos tea and cream and sugar, it made for a really sweet break from wandering the Glebe area. I'll definitely be back again to try their food menu!

    Macaroons, alfajores and purple yam sans rival
    Todd R.

    My daughter, grandson and I chanced upon Tamis Cafe thru Yelp and decided to try it out. Everything we had - lumpiang sariwa, chicken adobo, macaroons, alfajores, purple yam brazo de mercedes and cookies (forgot the name) - were all good. Not only will we definitely be back, we will tell our friends. Service is friendly and prompt. There is free fast WiFi. Ambience is relaxing. Decor is simple but classy. Price is reasonable.

    Chicken Lomi Soup & Spring Rolls

    Excellent service and food with a smile. The chicken lomi soup, the grilled marinated pork chop (very tender) with mango salad and garlic rice, and the Ube latte were all 10 out of 10. My Filipina wife is also an excellent cook, so I can appreciate authentic Filipino cuisine. A great family restaurant sharing their love of cooking and service!

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    Sanduk

    Sanduk

    2.9
    (10 reviews)
    3.2 km

    I was really excited to see something open up where Anna Thai used to be, since the spot was vacant…read morefor a couple of years. I was even more excited when I discovered that a Filipino restaurant had opened up in the space! They opened December 2023. My husband and I got takeout at Sanduk for lunch, about a week or so after they opened. Overall the food was ok, but the noodle dish was a bit too salty and the packaging was not ideal as the spring rolls got very soggy. The rice was clumpy and tasted old, but the BBQ chicken leg was great. We ordered from their lunch menu and got the Pancit Guisadu ($15.99) which came with 3 spring rolls, and the BBQ Chicken ($18.99) which the menu said came with greens and fried rice, but it only came with rice (unless they consider the sprinkling of peas, carrots and corn on top of the rice, "greens."). The spring rolls came in a plastic container with the Pancit Guisadu, sitting on top of the noodles, so they were quite soggy when I got home. I would recommend that the restaurant package them separately, in a paper bag to keep them crispy. Despite being soggy, the spring rolls had good flavour and they were filled with ground meat, carrots and onions. They would have been much tastier had they been crispy. The Pancit Guisadu was vermicelli noodles stir fried with chicken, sliced fish balls, cabbage, onions, carrots and snow peas. It was tasty, but too salty for my liking. The container was lined with banana leaves, which I thought was kind of cool. The BBQ chicken was a drumstick and a thigh and came with rice topped with peas, carrots and corn kernels. I was expecting a salad as well since the menu said it came with "greens" but maybe that was my misinterpretation. The vegetables were a bit cold, so I think they are from a frozen mix. The rice was a bit clumpy and didn't taste freshly made to me. I was expecting garlic fried rice, so was disappointed with the rice. The BBQ chicken though was delicious. The flavour was a bit sweet, but mostly savoury. The chicken was tender and moist. The accompanying dipping sauce was good as well and added additional flavour. Service was friendly and welcoming. I called my order in and went to pick it up. My order was done 10 minutes before they quoted, so they called me and I gladly headed over. The restaurant is beautiful inside. They have regular tables and chairs, but also have some tables at the front that are low to the ground and you sit on cushions on the floor. They also have a private room upstairs for parties. I am so happy to see more culinary diversity in Westboro/Wellington West/Hintonburg. Realizing that they are a new restaurant, I might give them another try after a few months. Hopefully, by then they've ironed out some of the wrinkles. Street parking only. (7)

    4 stars out of five for: - feels like home ambiance with…read morethe earthy decor and plenty of live plants - the adobong puti with white rice tasty (it's inside a palayok ) - the pancit canton was on the salty side - the bbq pork chop with garlic fried rice is ok would prefer different side sauces for options - there was complimentary soup of the day (mungo with ampalaya & bagoong alamang - friendly & welcoming staff - dishes are on the mid-range pricey side $$

    Photos
    Inside the restaurant
    Inside the restaurant
    Sanduk
    Sanduk

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    Crêpe Dadëy

    Crêpe Dadëy

    5.0
    (1 review)
    2.7 km

    TLDR: Food truck selling Filipino -inspired crepes and drinks. Their pulled chicken crepe was so…read moredelicious and their Gulaman Cooler was refreshing on a hot day. This food truck recently set up shop in my neighbourhood (summer of 2024). I first saw it while driving to work and made a mental note to check it out. They don't have their own website and are exclusively on Instagram and Facebook. Initially they weren't even on Google Maps, but now they are. But really, they had me at crepes and Filipino-inspired sealed the deal, lol. I love creative fusion cuisine! The Husbster and I walked over on a Sunday afternoon and the owner (I think she was the owner) was all smiles and very welcoming. I got the Walker Crepe ($16) which was pulled chicken, rutabaga, pickles and a spinach/arugula mix. It usually comes with cilantro, but my husband hates cilantro, so I asked to have it omitted, so he could try some (even though he wasn't in the mood for crepes and we knew I would be the one eating most of it, lol). I also got the Gulaman Cooler ($4.50) which is a drink made of brown sugar syrup and banana extract with jellies. I love jellies, so I asked for extra and got lots of jellies ;) I was also pleasantly surprised that the crepe came with a small quinoa salad. The crepe was delicious. The pulled chicken was dark meat and so moist, tender and flavourful. The shredded rutabaga added a nice texture, as did the pickles and leafy greens. It was a little wet towards the bottom though with liquid pooling and it eventually leaked out the bottom of the paper cone holding the crepe. Luckily I was given lots of napkins, lol. The crepe was crispy around the edges and soft with a nice amount of chew on the inside. A very tasty crepe. The quinoa salad was ok, but nothing too remarkable. It had a lot of cilantro in it, to my husband's chagrin, haha. I loved the Gulaman Cooler, especially with all the jelly I was given ;) It was sweet and refreshing on a hot summer's day. The jellies were cut very small, so they fit in the narrow straw. I had a lovely chat with the lady who I believe is the owner while she prepared my items. She was very friendly. There are picnic tables in front of the food truck for you to eat at. And since the food truck is parked in an empty parking lot, there is parking available if you drive there. Looking forward to trying their other items, like maybe their sweet crepes :) (100)

    Photos
    The food truck
    The food truck
    Walker (pulled chicken) crepe $16.
    Walker (pulled chicken) crepe $16.
    The food truck. There are picnic tables in front to eat at.

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    The food truck. There are picnic tables in front to eat at.
    La Cuisine PH

    La Cuisine PH

    4.0
    (1 review)
    3.8 km

    TL;DR/The Short Version: Great little Filipino shop selling…read moreprepared foods, pastries and snacks. Friendly service. The Long Version: My husband and I had some errands to run in Gatineau so I pulled up Google Maps to see what good eats could be picked up on the way home and La Cuisine PH popped up as a strong contender. The serve Filipino takeout where they have several premade options and you choose what you want and they scoop it into a container. The selection changes daily. They also have Halo-Halo, which is made to order. They have baked goods as well. And a small selection of grocery items like sauces. I got the three-item combo for $18.99, which comes with rice and three items. The menu said it came with 2 pork spring rolls and a can of soda, but we got a coconut macaroon and a can of soda. Maybe they ran out of spring rolls. I also got a Halo-Halo ($10.99). The owner (I think she was the owner) gave us some Ube Pandesal to try. It was so soft and fluffy and had a bit of cream cheese filling. It was delicious, but unfortunately only came in a bag of 6, which was too many for us. They should consider selling them individually. The combo was tasty. I got the chicken curry, BBQ pork skewer and a beef stew (I think it was beef mechado). The chicken curry sauce had a potent coconut milk flavour, which I loved. The sauce was a bit too greasy for my liking, but it was tasty nonetheless. The chicken in the curry still had bones and skin and I only got dark meat pieces (not sure if it was my bad luck or they only made it with dark meat). I prefer skinless boneless chicken breast meat. However, I still felt it was good (after I removed the bones and skin, lol). The beef stew was also a bit greasy, but the beef cubes were boneless and on the most part lean, so I appreciated that. It came with carrots, red peppers and green peas. The BBQ pork skewer had a delicious sweet glaze to it. The pork was a bit fattier than I liked but was still good. The white rice was good. I wasn't a fan of the coconut macaroon. It was too moist, oily and too sweet for me. I think I would have preferred to get 2 pork spring rolls, as per the menu, lol. I loved the Halo-Halo. It had lots of ube ice cream and some ube cream/paste pipped on top. It had a slice of flan too, whipped cream and corn flakes. And the usual coco de Nata, macapuno strings, and beans. I didn't notice any palm seeds though. However, it was really tasty and I thoroughly enjoyed it. It was easily one of the best Halo-Halo I've ever had. The store is small, but bright and clean. There are some seats along the window where you can sit and eat, but it's mostly a takeout place. Service was so warm and welcoming. Street parking only. If you like Filipino food or want to discover it, I definitely recommend checking out La Cuisine PH. I was thinking they were somehow affiliated with Grab n' Eat by H&B (on Carling Ave in Ottawa) because they had some signs up from that store. I went on the Facebook page and saw that La Cuisine PH is the Gatineau branch of Grab n' Eat by H&B and it just opened July 8, 2024. I might need to go back to Grab n' Eat because it's closer to me. I tried it when it first opened back in 2020 and thought it was just ok. I imagine they've improved since then because I enjoyed La Cuisine PH much more. I'm glad to see they're doing well and opened a second location only 4 years after opening their original location. (172)

    Photos
    Inside the store
    Inside the store
    Halo-halo $10.99
    Halo-halo $10.99
    Front of the store

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    Front of the store

    Tamis Cafe - filipino - Updated July 2026

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