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    Crave Fishbar

    4.0 (436 reviews)
    ModerateSeafood, Desserts, Bars
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Crave Fishbar Takeout or Delivery

    Crave Fishbar Photos

    Business Info

    CRAVE FISHBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Crave Fishbar

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    Spicy Homemade Cavatelli
    Travis J.

    Jacqueline, our server, is amazing! Oysters are a must. Favorites were the fortune and the wellfleet. The homemade spicy cavatelli was bangin- definitely add calamri Bok choy as a side is recommend(by me). Was lucky enough to meet Jeremy... nyc's first oyster sommelier. I'm still obsessing about it honestly. I also spent a little too much time researching what I mollusk is since there a giant picture of one on the wall. Overall, higggghly recommend:)

    Crispy rice
    Cate T.

    I love Crave! I have been here twice and think it's one of the best upper scale restaurants here in the UWS. Super yummy cocktails and really friendly service. I've gotten the lobster curry both times I've been, and it is so delicious. Other notable apps include the crispy rice and the octopus. I would honestly pass on the fish tacos - the shells were weird and cardboardy and took away from the fish flavor. The tuna was delish and had a great smoky elote corn. Brussel sprouts and griddled rice were great sides, nothing too crazy! I will definitely come back here. Higher prices but worth it for good seafood.

    Oh East Coast Oyster , weelfeet
    Walter T.

    Sat at the bar and ordered a dozen oysters. Got the pat la Frieda cheese burger . It's a nice selection of oysters and the menu is very big , when it comes to Seafood here . It's about cheap but the quality is very good!

    Heather R.

    Ok everyone listen up listen up this place is the best place to go for half hour. I'm not talking drinks. I'm talking some really good starters, food and drinks. The main menu is awesome as well I love my oysters. They were from West Coast to East Coast not one bad oyster totally melting in your mouth. Oh goodness highly recommend. The crab roll. Sushi was incredible so fresh with an added crunch of the seaweed. The environment is cool with wood decor and very comfy seats. Perfect for a positive eating experience with family The server and personal were excellent with knowledgeable of the menu and very professional. Please they have numerous GF options.

    Garlic Chive Griddled Rice
    Jacky C.

    I've had this spot bookmarked for quite a while and it was finally time to knock this spot off the list. We went ham on the oysters and tried a variety of different oysters that they imported both from west coast and east coast, fresh water and salt water. Pricing can range vastly up to $4.50. So yes, this can get expensive, but well worth it, especially if you go during their oyster happy hours between 4-6PM, which we unfortunately missed at the time. Aside from the oysters, entrees included the Thai Lobster Curry ($48), which was a chu-chee curry with charred red onion, japanese eggplant, thai apple eggplant, fresh bamboo shoots. It was recommended to also order the Garlic Chive Griddled Rice ($12) with this dish, which definitely went very well with the curry itself. I ordered the Seared Rare #1 Yellowfin Tuna ($45) consisted of coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, guajillo salsa. Eating each ingredient in one big bite tasted really well. They taste great separately as well. Service is great here. Very attentive, well informed especially on the oysters, and made good recommendations. I would come back again for the oyster happy hour in the future.

    Martini Monday! $10
    Alexus S.

    Amazing experience here. We came to celebrate my gf passing her LMSW exam and to our delight, they had martinis for $10 (all day Monday) and $1 oysters (also on Mondays)! Oysters were delish and fresh and martinis were strong and made to our liking. To make it even better, the service was phenomenal. We had the best waitress- she was super helpful and never rushed us. We also got a free dessert at the end, which was such a nice surprise! Loved it here and will definitely be back, they have a great HH and deals and everything is fresh and delicious.

    I was shown to a corner table by a waiter when the hostess approached and asked us to move.
    Peter D.

    In an empty place, the hostess asked us to move. Not very welcoming. The clams and oysters are fresh and before 6:30 pm are $1 ( for cherrystones) . Branzino dry and overcooked.

    Benedict
    Iman Z.

    Cute and spacious space with very on theme decor. I initially found this place in search of happy hour oysters. They offer $2 special oysters which rotates off their normal oyster menu. Food was alright but prices did not match the menu that appeared online. They need to update the prices to what is current. My only complaint is the service took a long time to get our food out. Oysters came out pretty fast after drinks but we were waiting over 40min for the entrees. The restaurant wasn't even half full so it didn't make a lot of sense why our table was being served so slow. $2 oysters were originally $3.5 so that's a solid deal. The table got 40 and they were fresh and delicious. Salmon Benedict: 8/10- A solid Benedict! I loved that it was on a brioche bread and not an English muffin. Lots of salmon! I'm never a fan of salads as a side but it was decent. If you're looking for something that gives you the most for the price this is the way to go.

    Octopus Plancha Grilled Octopus
    Tom C.

    It's my first time there crave fishbar octopus was very nicely cooked perfectly. It's me and my friend where there . He ordered lobster curry I ordered grilled fish it come with nice crispy asparagus it's all good experience host make us sit server was nice and attentive. We had two drinks it's $85 per person check came out . We will Vist them soon couple of with my friends. Thanks very much for good food and service.

    Spicy Yellowfin tuna sushi roll (Calabrian chile, basil, garlic-broccoli rabe) and Brussels sprouts
    Jane B.

    Went to Crave Fishbar (UWS) for dinner with a group of five. The space is comfortable, not too many tables, which was nice not being on top of other diners. I also appreciated that there wasn't music blasting, which made for easy conversation. We had a round table, which was ideal for a group. We started with oysters (mix of East and West Coast varieties) and the salmon sashimi tosta, which was flavorful with a kick. For mains, our table tried a range: fish tacos, grilled barramundi, Thai lobster curry, and seared tuna over corn, all beautifully presented. I ordered the Spicy Yellowfin tuna sushi roll (Calabrian chile, basil, garlic-broccoli rabe) along with Brussels sprouts. Both were good but not great, the sushi especially felt a little heavy-handed on flavor and spice, overwhelming the fish itself. At $22 for six pieces, it felt overpriced, and in hindsight I should've gone with a classic entrée instead of sushi at a non-Japanese spot. We also shared three desserts: cookie, carrot cake, banana pudding which were a nice change of flavor after the rich, spicy food. Overall: there were many seafood options, and a nice atmosphere for groups. Personally, I wouldn't rush back, but it's a decent choice if you're looking for seafood prepared in a variety of ways.

    Lorraine T.

    Boozy Brunches are my thing! Came here with a bunch of girlfriends to celebrate a birthday. Reservations are easily made via Opentable. Upon arrival we were greeted and seated. We were at party of 8 and although we were not all present they did allow us to sit (very rare). We started brunch with celebratory shots of mezcal. For brunch Crave has a 90min bottomless option which we all went with. For $19 you have a choice of Bloody Mary & mimosa. For an additional $5 you can also have margaritas, sangria or Big Ben. Totally worth it! Our waitress assured our glasses stayed full. For my meal I had the lobster roll with fries. So good! Buttery warm roll with mouthwatering lobster chunks. Crave Fishbar is the perfect chill brunch spot. If you're looking to enjoy your company and actually be able to hear what they're saying Crave is for you!

    Maine Lobster Roll Brussels Sprouts Cauliflower
    Keyla P.

    Lobster roll was good but not out of this world for the price imo. The cauliflower were a bit spicy. Brussels sprouts were good but felt drenched in sauce. Oysters were good. Drink -big ben felt a bit watered down. The service was great however and the ambiance was enjoyable. Better to have reservation otherwise might be more difficult to be accommodated.

    HH oysters

    This place is great. Bridget is a fantastic bartender and is actually what brought me into this location. They have a great HH which brings in a lot of folks but outside of HH it's still a good deal for the quality. The oyster selection is fantastic, you have west coast, and then down the eastern seaboard. They are incredibly knowledgeable about their oyster consumption and forge relationships with the different oyster farms to ensure the product is good. The salmon tostada bites are pure perfection. They have a couple good options for sake if that's your thing.

    Seared Rare #1 Yellowfin Tuna

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    1 year ago

    Very pricey, OK tasting food, servers got mixed up on one of our order. Probably won't come back again.

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    Page 1 of 11

    Ask the Community - Crave Fishbar

    When is Sunday happy hour?

    Hello Chet...our #oystergram happy hour is everyday from 4-6pm.

    What are the hours for brunch?

    11:30

    When is happy hour?

    5:00-7:00

    Don’t See Your Question? Ask Away!

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    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    1.5 mi
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    Despite having a mediocre experience at HAVEN in the past, I thought its patio would make a lovely…read moredestination for a summer brunch with a friend. We were both looking forward to dining al fresco, but it turned out to be a raining morning, so we wound up inside instead. The venue change was not all bad, as the bright dining room was surrounded by windows offering just a slightly more obscured view of Manhattan and the Hudson River. The restaurant offered either a à la carte menu or a $41 prix-fixe option, which included a choice of one brunch item and two mimosas, bellinis or bloody marys. While my friend opted to include the beverage package, I stuck with coffee and a main dish. My coffee was bold, tasty, and refilled as needed. For my entree, I selected the Bakkafrost Salmon, which arrived as a long, thin filet of pan-seared salmon served over a Japanese sweet potato hash and plated with a tomato confit and a parsnip puree. It was further garnished with a black sesame tuile and a soy garlic glaze. The salmon was a bit fishy, but the rest of the accoutrements were fantastic! I love Japanese sweet potatoes and parsnips, so it was right up my alley. Of course the weather started to clear towards the end of our experience, but we still really enjoyed our tasty meal, excellent service, and stunning views from the elegant dining room.

    The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

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    Main dining room with NYC view at dusk

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    Essential by Christophe

    Essential by Christophe

    4.7(145 reviews)
    0.2 miUpper West Side

    The Pardner and I recently celebrated an anniversary at Essential by Christophe, a Michelin-starred…read morerestaurant on the Upper West Side. The beige walls and neutral tones in the space gave us flashbacks to when we used to dine at Dovetail, the restaurant in this space many, many years ago (before children). Of course, our dinner at Essential far outshone any we had at Dovetail, both because this was a "date with the whole family" as the progeny puts it, and because the kitchen at Essential is unusually precise and deliberate, distilling onto each plate the pure, fresh, unadulterated flavors of premium ingredients. You can choose a four or seven course "experience", with or without wine pairings. Children may order à la carte or from an unpublished children's menu that includes burgers and pasta for picky eaters. Three of us went with the four course experience and chose our own wine and mocktails to accompany; the 11-year-old went à la carte. Our meal began with a more-substantial-than-usual amuse bouche of mushroom cappuccino. We were advised to sink our spoons all the way down to the bottom of the cup for each bite, so we could experience all three layers at once: sweet potato purée at the base, topped with Madeira reduction and umami-rich mushroom foam. First courses: Dorade Royale (artichoke / gold ossetra caviar / bouillon tiède gourmand): A neatly presented square of layered raw dorade and tender slivers of artichoke hearts came topped with a generous mound of caviar. Bouillon tiède was poured around the square tableside, which slightly warmed the dorade and intensified its delicate flavor. Hokkaido Uni (crustacean royal / sora pickles / wasabi velour): Despite the brilliant green of the gently creamy wasabi sauce / soup, there was no heat and little, if any, of fresh wasabi's distinctive scent. This was just as well, since the bits of Hokkaido uni in the dish were sweet and delicious, and a stronger sauce may have overwhelmed. Toro Saku (mi cuit / tamarind / mandarinquats / sea condiment): A fair sized slab of toro was probably prepared sous vide and very soft, but not flakey, reminiscent of aged sashimi. It was quite difficult to cut given the sometimes fibrous texture and the large slab felt clunky, monotonous, and indelicate, quite unlike our other dishes. Lovely little loaves of warm, brown kalamata bread were brought to the table after our first course was cleared, with little volcano-shaped ramekins of good butter alongside, sprinkled with perhaps Maldon sea salt. Second courses: Celtuce (grilled / cucumber / buddha's hand) -- I didn't get to try more than a teeny bite. But what I tried of it (mostly the sauce) was slightly citrusy, very complex and pleasantly light on the palate. Scallop (lightly smoked / gold ossetra caviar / champagne hazelnut) -- Two generously sized, sweet and delicate sea scallops were served with more of that excellent caviar (an ingredient that makes frequent cameos). This was my favorite dish and probably one of the best scallop preparations in the City. Langoustine (slightly cooked / stuffed zita / swarnadwipa / green curry): I could not pin it to any specific culinary tradition, but the curry worked well and not compete with with sweet langoustine. Third courses: Kampachi (barely grilled / combawa / château-chalon): A generous portion of what was essentially kampachi sashimi was very gently dressed with the tiniest touch of lime, cilantro, scallion, and (I think) sea beans, with a light drizzle of a thin, umami-rich, savory sauce. Squab (racan / roasted / fukushu kumquat / toast à gratin / sauce diable): Pigeonneau de Racan was exceptionally tender and juicy, the liver pate in a pastry shell rich. A pretty orange quenelle of something kumquat-y balanced the fat. Iberico Pork (presa de bellota / sweet peas & chorizo / jalapeño condiment / omija berries jus): A well raised, high quality product from acorn-fed, free-range pigs. Sweet, tart omija berry jus was the perfect foil, a bit reminiscent of cranberry sauce. Desserts: La Tarte au Chocolat (warm / roasted vanilla ice cream): Classic and uncomplicated, the ice cream was scented with pleasantly rounded and understated natural vanilla. La Framboise (crispy fine feuilles / linzer / madagascar vanilla): This confection was simple, yet elegant, strongly leading with the pure flavors of fresh raspberries. Le Soufflé (orange marmalade / green cardamom ice cream): The soufflé was beautifully made, impossibly light and airy, delicately scented with bitter orange. The accompanying green cardamom ice cream stole the show. All around a lovely meal and a lovely evening. We love Chef Christophe Bellanca's mashups of culinary cultures. They're fun and they work!

    Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

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    Essential by Christophe - A table set for dinner at Essential by Christophe. In the dining room on Manhattan's Upper West Side.

    A table set for dinner at Essential by Christophe. In the dining room on Manhattan's Upper West Side.

    Essential by Christophe - Artfully prepared octopus course featured during our Michelin tasting menu experience.

    Artfully prepared octopus course featured during our Michelin tasting menu experience.

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    El Fish Marisquería - Lump crab, aioli, avocado, flowers and microgreens, excellent.

    El Fish Marisquería

    4.2(136 reviews)
    0.7 miUpper West Side

    I've recently been in a bit of seafood phase, and despite the fact that my expectations were pretty…read morehigh, my parents and I really enjoyed our dinner at El Fish! None of the dishes were a miss: Tostada Ensenada (4/5): Was she a tad petite for $27? Perhaps. Was she overflowing with seafood? Pretty damn close, because I was not disappointed and in fact had many juicy chunks of shrimp and octopus on that tostada. Baked Clams (5/5): I mean, chorizo, garlic, breadcrumbs - literally all I could dream for in a baked clam. Would order a whole platter of them if I could. Branzino a las Brasas (4/5): taste-wise, the fish itself was pretty bland, but texture-wise it was perfectly moist, and the cook on it made for the silkiest and softest fillet. Now what REALLY exceeded our expectations were the TORTILLAS that came with the branzino. Nothing complex, but it was the best tortilla I've ever had. Fideo Seco (5/5): did not expect pasta to steal the spotlight, but this was undeniably delicious. There's something about that cream sauce, which worked really well with the lobster. The fideo pasta they use is also so fascinating, like smaller strands of angel hair. Passionfruit sorbet (4/5): I love passionfruit so you can't go wrong with this - refreshingly tangy and acidic, maybe could've been a little less icy imo. Molten chocolate cake (5/5): didn't expect to splurge on dessert but did not regret it - the chocolate was so decadent without being overpoweringly sweet + moist cake! The interior is clean and has a rustic charm to it, would definitely recommend for a nice dinner date. Service was super attentive and friendly, really appreciated that - would love to come back when my wallet recovers!

    Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

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    El Fish Marisquería - Decor

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    El Fish Marisquería - Whole fried black bass, creative and good.

    Whole fried black bass, creative and good.

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    Verdolagas, delicious and interesting.

    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4(530 reviews)
    0.2 miUpper West Side
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

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    Lokal 83 Mediterranean Kitchen - Dinning room

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    Crave Fishbar - seafood - Updated September 2026

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