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    Tessa

    4.1 (577 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Tessa Photos

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    TESSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tessa

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    Cacio e Pepe
    Mike T.

    We were visiting family and found ourselves on the upper west side, without a dinner reservation. We decided to stop in and see if we could get a table. Thankfully we scored a table. I started with the Purple Rain cocktail. A gin based concoction, well balanced and tart. My daughter had the peach rose sangria. She was happy with her choice. Bread was served and we ordered entrees. Lobster pappardelle sounded delicious. It arrived nice and hot. The noodles were a perfect, chewy al dente. The sauce was silky and rich. The cherry tomatoes added a burst of acid to complement the rich sauce. There was the perfect amount of lobster in the dish. The lobster was cooked really well and the lobster pieces were big enough that it was recognizable. My daughter had the Cacio E Pepe. She was happy with her choice. My wife's aunt had the clam chowder. Everyone raved about their meals. Service was good and attentive.

    Ginger B.

    Tessa was recommended by a friend after I happened to mention I was looking for a place for dinner in the Upper West Side on a Friday night. My friend who joined me for dinner has a severe dairy allergy. The staff was very knowledgeable about the menu and able to tell us which items contain dairy, as well as which could be modified to not include any cream or butter, etc. (According to the receipt our waiter was Inoel, but I forgot to ask him for his name.) Great food, drinks, atmosphere and staff. It's beautiful inside with a lot of tables and a full bar with seating. We reserved on Resy (2 people) but we ended up available for dinner early and fortunately the restaurant had a table for 2 available. All the cocktails look great so we had trouble deciding what to order. My friend had the Lambrusco Pineapple Spritz (she said it was good but she didn't taste much pineapple) and I had the Fig Old Fashioned. Spirit forward, not too sweet, very delicious. We shared the fried cauliflower and it was both gluten-safe and dairy-safe, and very delicious! Whole cauliflower lightly breaded (with rice flour?), not greasy, nice crunch. For our mains my friend had the Hanger Steak Frites and I had the D'Artagnan Duck Breast. We both were very happy with our dishes and agreed they were each the perfect portion. I definitely want to come back!

    Andrea H.

    Still one of my favorite places on the UWS. My son and I stopped in for a late lunch/ happy hour around 4:00. Dining room opens at 5 so we sat at a high top by the bar and ordered off HH menu. Chicken Sliders - 2 to the order. Crispy chicken topped with cole slaw and a hot spicy honey mustard sauce. House Dips - 3 dips - garlic hummus, whipped ricotta, spinach-artichoke beautifully served with cucumber, carrots, celery , red peppers and radish. Truffle Fries - crisp french fries cooked in truffle oil and topped with Parmesan - delish! Great atmosphere... great service

    Meyer Lemon Cheesecake
    Suesue E.

    This was my second time at Tessa and we had such a lovely experience. I am a big apps girl and I love their apps, specifically their house dips and cauliflower fritto. I got these during my first visit and it was a must to get them again. The burrata is also very good. I want to highlight the mussels, they were DELICIOUS. I don't typically like mussels but the sauce that it sits in really was the star of the show. Our server was AMAZING, her name is escaping me right now I believe her name was Annalise. We went to celebrate our "proposalversary" and I was having a really difficult week, but Annalise turned our evening around with her excellent service. She brought us complimentary prosecco once we told her we were celebrating, which was very kind of her. Lastly the lemon cheesecake is SOOOO good. We were already stuffed by the time dessert came but Annalise insisted and we did not regret it. The ambiance is dark and moody. I love their bar seating or any table against a wall, it is private enough where you can have a conversation and not be yelling, etc. In my opinion, the UWS lacks good food but Tessa is a solid option! Will definitely be back :)

    Tuna Tartare
    Sana A.

    What a find! We were looking for dinner near Beacon theater and found Tessa and as a result we also found our favorite cacio e Pepe. The host was so kind and nice and found us a table even though we did not have a reservation. They do have bar and a community table which was our backup plan. The restaurant is so cute and the service was great throughout. On top of that food was absolutely amazing. 1. If they ask if you want the bread, say yes. You get these warm rolls you can dip in melted butter. So delicious 5/5 2. I got the tuna tartare. This is my appetizer of choice. This was amazing and among the best that I have had anywhere. I think it had some olives in it too. I love olives so that helped but if you are in the other category then just check. 5/5 3. Cacio e Pepe pasta. This was my favorite ever. It was an elevated version with a basil crunch on top and Parmesan foam. What made this great though was the amount of pepper. Very peppery with a kick. I would come back to eat just this. 5/5 4. Ricotta gnocchi- soft and pillowy with a tomato sauce and pesto and mozzarella. Absolutely delicious. 5/5 And here we have rare 5/5 for all dishes I had!

    Megana V.

    pretty good new american place! got the papardelle, burger, and calamari. - be warned that the calamari was not fried! still yummy though lol complimentary bread was really good and warm :) good service considering how busy it was!

    Cacio e Pepe
    Shefali P.

    Listen, I wanted to like Tessa, but the menu was lacking and my experience was lackluster. The gnocchi was popular but honestly lacked flavor and depth. The only redeeming dish was the Cacio e Pepe and the breadbasket. Service was alright but again; nothing extraordinary. Our entire experience was just very mediocre.

    Linda W.

    HH from 3-6pm. $5 delirium. How could I say no? Also cocktails for $10. It's a cute place, perfect for meeting up with friends and having a drink, especially happy hour prices

    Cacio e Pepe
    Steph G.

    Had An amazing dinner at Tessa! When we went was Monday night prior to heading to the beacon theater which was about a 5 min walk. We were seated and waited a few min for a waitress to come over, to my surprise they were fairly busy for a Monday. I ordered a dirty martini and my mom ordered a blood orange martini. Both were very good, hers tasted like a creamsicle. To start we ordered the dip trio. It was just ok. It didn't come with any pita chips, just veggies & lacked a little flavor. This was the only downfall of the meal. We did also receive bread, and that was complimentary and It was warm & delicious! As our second app we can an app portion of the Cacio e Pepe, OH MY GOSH It may have been the best pasta I ever tasted. The crunch on top with the delicious pepper taste, really so delicious & could have had a whole bowl to myself lol. For dinner I got the branzino which was filleted and delicious and came w broccoli rabe and potato. The broccoli rabe was delicious & had red pep flakes. My mom got the cod & loved the cauliflower mash. We both enjoyed a glass of wine with dinner & they brought It over to us to try beforehand. Really delicious & definitely would go back!

    Watermelon 'Tini | Spicy Lychee 'Tini - June 2025
    Kay C.

    I came across Tessa while looking for a spot that offered both cocktails and dinner. The meal started off on a good note with freshly baked complimentary bread served with a side of butter. I was craving something refreshing so I ordered the Watermelon 'Tini, made with vodka, watermelon, basil, and agave. Unfortunately, it fell flat. The drink lacked flavor and tasted more like a watered-down vodka shot than a crafted cocktail. For my entrée, I went with the Seared Scallops, which came with asparagus, cherry tomatoes, and an orange beurre blanc. While the scallops were nicely seared and the citrus sauce added a pleasant brightness, the dish was missing potatoes and was overloaded with tangerines. Service left something to be desired. We were still eating when a server attempted to clear our plates. When I politely mentioned that I didn't enjoy the cocktail, the waitress seemed caught off guard and made no offer to replace the drink or suggest an alternative. Very disappointing. Despite having a reservation and seeing more comfortable two-top tables available, we were seated in the back near the server station. Throughout the meal, I was repeatedly bumped from behind and distracted by staff chatter. By the end, I opted to skip dessert to wrap things up. Tessa has potential and a lovely ambiance, but from the lackluster cocktail and inattentive service to the uncomfortable seating, it left much to be desired. It's a one-and-done for me.

    Lisa E.

    All time favorite afternoon bar & small area still under scaffolding for outdoor dining. New HH and small bites menu, the Cauliflower Fritto is just perfection. Every drink is made with precision, fig old fashioned is a favorite, as well as the Spicy Lichee or Garden Martini. Mussels, burger, trio of dips also nice bar food. Staff couldn't be nicer, only flaw are the horrendous acoustics !! The metal decor ceilings are beautiful but need some soft material to absorb the cheerful chatter. Upscale wine bar but screens over the bar typically have sports on.

    Amazing Tuna Tartare
    Rebecca S.

    After dining at Tessa on several more visits, I am updating my review to 4 stars. They are losing 1 star for lack of consistency. Sometimes, we dine at Tessa and have a fantastic experience, other times we leave with a hit or miss experience. Service is particularly inconsistent, but we have discovered you usually get better service in the bar section for some reason. We still LOVE the tuna tartare w mango, yum.! The pasta dishes are also great- and we appreciate having the option to choose a small or large portion as well. The steak we ordered on our last visit was just okay, definitely can get a better steak nearby, and the mixed drinks are almost always poorly mixed to the extent that we now only order Wine at Tessa if we want a drink.

    Avocado Toast

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    Service was great! Friendly. Food was good... wine was better. Super crowded. SUPER loud!!!!

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    29 days ago

    The food was unique and delicious, the service was excellent and the ambiance was nice!

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    Page 1 of 15

    Tessa Reviews in Other Languages

    Ask the Community - Tessa

    Does the restaurant get noisy between 7-8?

    While I wouldn't call it noisy the acoustics aren't great due to a weird metal type decoration on the entire ceiling. It's not a loud place it's a wine bar type feeling

    Are there speakers / is there music in the restaurant?

    Yes. There is music.

    Is it quiet around 6 pm so I can bring grandpa?

    Dining area is quiet around 6 pm (depending on the day) Also when I was there at 5 pm I saw a 3… 

    If I visit New York , can I eat for free because my name is Tessa?

    Welcome Tessa, we are waiting for you ....

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    HAVEN Riverfront Restaurant & Bar

    HAVEN Riverfront Restaurant & Bar

    4.0
    (1.4k reviews)
    1.6 mi
    $$$

    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

    Photos
    Views from our table.
    Views from our table.
    Yellowfin Ahi Tuna Tacos
    Yellowfin Ahi Tuna Tacos
    Haven Burger

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    Haven Burger
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.7 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    The Grand Feast

    The Grand Feast

    4.7
    (76 reviews)
    1.3 mi
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Nice spot in UWS with really excellent food, a great menu and just a bit of an opportunity in the…read moredecor. Friendly service and this place could be a stunner with more attention to detail. Scallops were excellent, Brussels sprouts were just cooked enough and the brick chicken was crispy and juicy. Really nice.

    Photos
    Decor
    Decor
    The Grand Feast
    The Grand Feast

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    Florentin

    Florentin

    4.4
    (55 reviews)
    0.3 mi

    We came on a random Saturday afternoon and were seated right away without a reservation. The space…read moreis nice, with lots of natural light and high ceilings. The tables are on the smaller side, but the atmosphere is nice and cozy. It took a little while for the waiter to come over, but she was very lovely--calm, respectful, and not pushy or rushed at all. The French onion soup was great; I just wish the portion was a bit bigger (and that we had ordered it first--sorry for being greedy:-P). The tuna salad with tuna was really good, and we loved the dressing. Wine bottle prices vary, ranging from reasonable to quite expensive. Overall, it's a really nice neighborhood restaurant on the Upper West Side. Check it out!

    Will not be coming to this neighborhood restaurant anymore. Worst experience in food and service…read more We booked an outdoor table, and the host tried to sit us at an indoor one. I asked to be moved outside where we reserved and she acknowledged only after. There were 3 outside tables open outside. Our food came later than other tables when we ordered before them. They served me RAW burger patties in a SMASHBURGER. I eat my burger medium rare, so I'm used to pink, but their smash burger was completely raw. Gray edges because the raw meat oxidized and completely red and pink patties with a light sear on the outside. Not even a quarter of a cm of it was cooked. Imagine lightly seared thin skin and straight raw from there. It tasted like eating ground raw beef straight from the package, because it was. The smell and taste was disgusting im traumatized. My husband's salmon was also super dry. Server didn't even apologize and only ordered me a new burger after I asked for one. Save your time and money because there's plenty of other restaurants around that are better.

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    Florentin
    Beets & Labneh
    Beets & Labneh
    Babka French Toast

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    Babka French Toast

    Tessa - newamerican - Updated July 2026

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