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    Tessa

    4.1 (577 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    TESSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tessa

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    Reviews With Photos

    Cacio e Pepe
    Mike T.

    We were visiting family and found ourselves on the upper west side, without a dinner reservation. We decided to stop in and see if we could get a table. Thankfully we scored a table. I started with the Purple Rain cocktail. A gin based concoction, well balanced and tart. My daughter had the peach rose sangria. She was happy with her choice. Bread was served and we ordered entrees. Lobster pappardelle sounded delicious. It arrived nice and hot. The noodles were a perfect, chewy al dente. The sauce was silky and rich. The cherry tomatoes added a burst of acid to complement the rich sauce. There was the perfect amount of lobster in the dish. The lobster was cooked really well and the lobster pieces were big enough that it was recognizable. My daughter had the Cacio E Pepe. She was happy with her choice. My wife's aunt had the clam chowder. Everyone raved about their meals. Service was good and attentive.

    Ginger B.

    Tessa was recommended by a friend after I happened to mention I was looking for a place for dinner in the Upper West Side on a Friday night. My friend who joined me for dinner has a severe dairy allergy. The staff was very knowledgeable about the menu and able to tell us which items contain dairy, as well as which could be modified to not include any cream or butter, etc. (According to the receipt our waiter was Inoel, but I forgot to ask him for his name.) Great food, drinks, atmosphere and staff. It's beautiful inside with a lot of tables and a full bar with seating. We reserved on Resy (2 people) but we ended up available for dinner early and fortunately the restaurant had a table for 2 available. All the cocktails look great so we had trouble deciding what to order. My friend had the Lambrusco Pineapple Spritz (she said it was good but she didn't taste much pineapple) and I had the Fig Old Fashioned. Spirit forward, not too sweet, very delicious. We shared the fried cauliflower and it was both gluten-safe and dairy-safe, and very delicious! Whole cauliflower lightly breaded (with rice flour?), not greasy, nice crunch. For our mains my friend had the Hanger Steak Frites and I had the D'Artagnan Duck Breast. We both were very happy with our dishes and agreed they were each the perfect portion. I definitely want to come back!

    Andrea H.

    Still one of my favorite places on the UWS. My son and I stopped in for a late lunch/ happy hour around 4:00. Dining room opens at 5 so we sat at a high top by the bar and ordered off HH menu. Chicken Sliders - 2 to the order. Crispy chicken topped with cole slaw and a hot spicy honey mustard sauce. House Dips - 3 dips - garlic hummus, whipped ricotta, spinach-artichoke beautifully served with cucumber, carrots, celery , red peppers and radish. Truffle Fries - crisp french fries cooked in truffle oil and topped with Parmesan - delish! Great atmosphere... great service

    Meyer Lemon Cheesecake
    Suesue E.

    This was my second time at Tessa and we had such a lovely experience. I am a big apps girl and I love their apps, specifically their house dips and cauliflower fritto. I got these during my first visit and it was a must to get them again. The burrata is also very good. I want to highlight the mussels, they were DELICIOUS. I don't typically like mussels but the sauce that it sits in really was the star of the show. Our server was AMAZING, her name is escaping me right now I believe her name was Annalise. We went to celebrate our "proposalversary" and I was having a really difficult week, but Annalise turned our evening around with her excellent service. She brought us complimentary prosecco once we told her we were celebrating, which was very kind of her. Lastly the lemon cheesecake is SOOOO good. We were already stuffed by the time dessert came but Annalise insisted and we did not regret it. The ambiance is dark and moody. I love their bar seating or any table against a wall, it is private enough where you can have a conversation and not be yelling, etc. In my opinion, the UWS lacks good food but Tessa is a solid option! Will definitely be back :)

    Tuna Tartare
    Sana A.

    What a find! We were looking for dinner near Beacon theater and found Tessa and as a result we also found our favorite cacio e Pepe. The host was so kind and nice and found us a table even though we did not have a reservation. They do have bar and a community table which was our backup plan. The restaurant is so cute and the service was great throughout. On top of that food was absolutely amazing. 1. If they ask if you want the bread, say yes. You get these warm rolls you can dip in melted butter. So delicious 5/5 2. I got the tuna tartare. This is my appetizer of choice. This was amazing and among the best that I have had anywhere. I think it had some olives in it too. I love olives so that helped but if you are in the other category then just check. 5/5 3. Cacio e Pepe pasta. This was my favorite ever. It was an elevated version with a basil crunch on top and Parmesan foam. What made this great though was the amount of pepper. Very peppery with a kick. I would come back to eat just this. 5/5 4. Ricotta gnocchi- soft and pillowy with a tomato sauce and pesto and mozzarella. Absolutely delicious. 5/5 And here we have rare 5/5 for all dishes I had!

    Megana V.

    pretty good new american place! got the papardelle, burger, and calamari. - be warned that the calamari was not fried! still yummy though lol complimentary bread was really good and warm :) good service considering how busy it was!

    Cacio e Pepe
    Shefali P.

    Listen, I wanted to like Tessa, but the menu was lacking and my experience was lackluster. The gnocchi was popular but honestly lacked flavor and depth. The only redeeming dish was the Cacio e Pepe and the breadbasket. Service was alright but again; nothing extraordinary. Our entire experience was just very mediocre.

    Linda W.

    HH from 3-6pm. $5 delirium. How could I say no? Also cocktails for $10. It's a cute place, perfect for meeting up with friends and having a drink, especially happy hour prices

    Cacio e Pepe
    Steph G.

    Had An amazing dinner at Tessa! When we went was Monday night prior to heading to the beacon theater which was about a 5 min walk. We were seated and waited a few min for a waitress to come over, to my surprise they were fairly busy for a Monday. I ordered a dirty martini and my mom ordered a blood orange martini. Both were very good, hers tasted like a creamsicle. To start we ordered the dip trio. It was just ok. It didn't come with any pita chips, just veggies & lacked a little flavor. This was the only downfall of the meal. We did also receive bread, and that was complimentary and It was warm & delicious! As our second app we can an app portion of the Cacio e Pepe, OH MY GOSH It may have been the best pasta I ever tasted. The crunch on top with the delicious pepper taste, really so delicious & could have had a whole bowl to myself lol. For dinner I got the branzino which was filleted and delicious and came w broccoli rabe and potato. The broccoli rabe was delicious & had red pep flakes. My mom got the cod & loved the cauliflower mash. We both enjoyed a glass of wine with dinner & they brought It over to us to try beforehand. Really delicious & definitely would go back!

    Watermelon 'Tini | Spicy Lychee 'Tini - June 2025
    Kay C.

    I came across Tessa while looking for a spot that offered both cocktails and dinner. The meal started off on a good note with freshly baked complimentary bread served with a side of butter. I was craving something refreshing so I ordered the Watermelon 'Tini, made with vodka, watermelon, basil, and agave. Unfortunately, it fell flat. The drink lacked flavor and tasted more like a watered-down vodka shot than a crafted cocktail. For my entrée, I went with the Seared Scallops, which came with asparagus, cherry tomatoes, and an orange beurre blanc. While the scallops were nicely seared and the citrus sauce added a pleasant brightness, the dish was missing potatoes and was overloaded with tangerines. Service left something to be desired. We were still eating when a server attempted to clear our plates. When I politely mentioned that I didn't enjoy the cocktail, the waitress seemed caught off guard and made no offer to replace the drink or suggest an alternative. Very disappointing. Despite having a reservation and seeing more comfortable two-top tables available, we were seated in the back near the server station. Throughout the meal, I was repeatedly bumped from behind and distracted by staff chatter. By the end, I opted to skip dessert to wrap things up. Tessa has potential and a lovely ambiance, but from the lackluster cocktail and inattentive service to the uncomfortable seating, it left much to be desired. It's a one-and-done for me.

    Lisa E.

    All time favorite afternoon bar & small area still under scaffolding for outdoor dining. New HH and small bites menu, the Cauliflower Fritto is just perfection. Every drink is made with precision, fig old fashioned is a favorite, as well as the Spicy Lichee or Garden Martini. Mussels, burger, trio of dips also nice bar food. Staff couldn't be nicer, only flaw are the horrendous acoustics !! The metal decor ceilings are beautiful but need some soft material to absorb the cheerful chatter. Upscale wine bar but screens over the bar typically have sports on.

    Amazing Tuna Tartare
    Rebecca S.

    After dining at Tessa on several more visits, I am updating my review to 4 stars. They are losing 1 star for lack of consistency. Sometimes, we dine at Tessa and have a fantastic experience, other times we leave with a hit or miss experience. Service is particularly inconsistent, but we have discovered you usually get better service in the bar section for some reason. We still LOVE the tuna tartare w mango, yum.! The pasta dishes are also great- and we appreciate having the option to choose a small or large portion as well. The steak we ordered on our last visit was just okay, definitely can get a better steak nearby, and the mixed drinks are almost always poorly mixed to the extent that we now only order Wine at Tessa if we want a drink.

    Avocado Toast

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    Service was great! Friendly. Food was good... wine was better. Super crowded. SUPER loud!!!!

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    29 days ago

    The food was unique and delicious, the service was excellent and the ambiance was nice!

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    Page 1 of 15

    Tessa Reviews in Other Languages

    Ask the Community - Tessa

    Does the restaurant get noisy between 7-8?

    While I wouldn't call it noisy the acoustics aren't great due to a weird metal type decoration on the entire ceiling. It's not a loud place it's a wine bar type feeling

    Are there speakers / is there music in the restaurant?

    Yes. There is music.

    Is it quiet around 6 pm so I can bring grandpa?

    Dining area is quiet around 6 pm (depending on the day) Also when I was there at 5 pm I saw a 3… 

    If I visit New York , can I eat for free because my name is Tessa?

    Welcome Tessa, we are waiting for you ....

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    Daily Provisions - Upper West Side

    Daily Provisions - Upper West Side

    4.0
    (281 reviews)
    0.1 mi
    $$

    Typical cafe food, coffee, and pastries imo. Got the tuna melt and it wasn't very fishy which i'd…read moreimagine people would appreciate and the crueller was tasty but oddly mashy in the center? I'd imagine this is exactly how some people would like their donuts as well. ANYWAY THE REAL HIGHLIGHT IS the staff!! they are AMAZING!!! They're so kind, cheery, and efficient despite the Sunday morning rush. GIVE THEM A RAISE!!!

    I recently realized that there are so many Daily Provisions located around the city. Who would've…read morethought?! I honestly didn't know until recently. They serve breakfast, lunch and dinner. It's definitely a convenient spot no matter the time of day. The menu has a little bit of everything such as pastries, coffee, tea, sandwiches, salads, soups and even gluten free options. They also serve beer and wine, which I wasn't expecting. This location has both indoor and outdoor seating, which is nice. The setup is mostly DIY since you throw away your own garbage and etc. But they do bring your food and drinks out to you. They also have a restroom for customers and a self serve tap water station with glasses, which I appreciated. I ordered the chicken salad sandwich. It was alright, but I do think it could've used a little more flavor or seasoning.

    Photos
    Breakfast/Coffee Menu
    Breakfast/Coffee Menu
    Inside of Cheesy Egg Gougère ($5.95) - extremely rich
    Inside of Cheesy Egg Gougère ($5.95) - extremely rich
    Cinnamon Cruller ($4.95) and 6 oz Cappuccino ($4.75)

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    Cinnamon Cruller ($4.95) and 6 oz Cappuccino ($4.75)
    Two Wheels

    Two Wheels

    3.9
    (227 reviews)
    0.2 mi
    $$

    Two wheels is an intimate trendy spot for Vietnamese serving a modern take of the greatest hits…read more Food: I got to try the deluxe pho dac biet, chicken pho, and Vietnamese chicken wings. The deluxe pho had all the meat fixings with homemade beef meatballs, thinly sliced sirloin, and pull apart brisket. The broth was very unique and flavorful, abit on the "dirtier" side (less clear but more umami flavor) sprinkled with kick of black pepper. Honestly I think it could compete with many broths. The noodles and toppings were standard. Overall perfect soup for a chilly rainy day. I only had some bites of the chicken pho but it tasted clean and soothing. The wings in their "pho" sauce were crispy but a little on the saltier side. Almost reminiscent of Korean fried chicken. Service: It was decent. Ambiance: Generally modern decor. Narrow with only about 5-6 tables of seating, so it can fill up fast. We had to wait about 10 min for a table to open up so we could get seated. One thing I found clever was the modular design of the tables that can come together to fit a slightly bigger party. Very unique!

    Solid spot but nothing extraordinary. Would certainly recommend the banh mi over the vermicelli…read morebowl for more bang for your buck. The pork vermicelli bowl is delicious but they are stingy with the meat - for $18 I would pass. Quality is great - good option if craving Vietnamese

    Photos
    Interior
    Interior
    Pork RIce Bowl
    Pork RIce Bowl
    Seating area

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    Seating area
    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (617 reviews)
    1.6 mi
    $$
    Casual dining
    Kid friendly

    THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

    Photos
    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

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    The New Yorker
    Zabar's

    Zabar's

    3.9
    (1.4k reviews)
    0.2 mi
    $$

    There's a number of items on the menu at Zabar's that I'd still have to go back and try, but we…read morewere on a tight schedule and had a time crunch this trip to the city. We went in and got two things of the numerous items that we had on the list. We got the black and whites, as well as a couple of chocolate babka. The cookies themselves were just alright. However, the babka, my mouth is watering thinking of it. It's a shame it'll be a while before I'm back on the UWS, because I'd go back this moment to try the other things on the menu. The babka was definitely a standout. The bread itself was good, and the filling was great. I'd eat that again and again and again. Just on that, this place makes me want to return. There are a number of things I'd still like to try, but that babka was that good that it'd be a good reason by itself to return.

    Overpriced. Customer service is nonexistent…read more Two guys working, a mostly empty shop. One prepared a bagel with cream cheese the whole time. The other stood with his back to me and talked to his coworker. I waited 8 minutes and left. Went to Bagel Nosh a few blocks north. Shop was packed. One guy taking orders for everyone in line. Three guy assembly line preparing orders. Two women ringing up. I was out in 3 minutes. (Yes, I timed it. I'm petty.) If making a bagel was a sport, Zabar's Cafe would be a little league team in last place.

    Photos
    Fish counter
    Fish counter
    More rugelach
    More rugelach
    Zabarsnova Only + Iced Matcha Latte

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    Zabarsnova Only + Iced Matcha Latte

    Tessa - newamerican - Updated July 2026

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