Breaking my "never give five stars if you've not gone more than once" rule -- because even though…read moreI've only been to Brisbane once, I went to Pochana twice because it was that good! I wasn't super hungry the first night I went, so I just had chicken satay. The chicken was tender and the sauce probably the best I've ever had. The next time I went I had pad see ew with chicken -- with this dish, the chicken can sometimes get dry; again, the chicken at Pochana was tender and the sauce delicious. Elizabeth Street, where Pochana is located, is basically restaurant after restaurant -- so there are many choices and options. But if I return to Brisbane, I would go to Pochana again over a new restaurant if given the choice.

We had a surprise overnight stop in Brisbane by our airline. We were walking around waiting for our…read moreroom to be ready. and wanted something light. Found this place, walked in and noticed there were lots of locals meaning that it will be good. We ordered amazing gyozas which had great sauce. Im not sure what the beef dish we had was called but it was gluten free and also amazing. It had a salad that came with it and their sauce also good. Whenever you are in a place you have never been you taking a chance whatever you choose to eat. This place was a great find. Highly recommend!

I went here and one of the employees punched me and spat on my food. I didn't really like him. I…read morewas here with my autistic friend zayde so the employee also made fun of him and threw gum in his hair, so he had to go bald. 1 star

Don't love that QR code for service but I understand that to be the way it is in Queensland. The…read morefood was yummy. Espresso martini expertly made and on the cocktail hour menu (weekdays til 6). Also got a starter salad which was delicious, slightly overdressed but I enjoyed the fresh veggies and fruit. The chicken Marsala was delicious, chicken cooked nicely with l perfect grill flavor and roasted potatoes and perfectly cooked veggies. Good portion size too. Quite pleased overall.

Supper nice. U must have to try kangaroo tartare here. I will back to here when I in Brisbane city…read morenext time!

Underground bar / restaurant Very cool find. Grunge vibes…read morewith an amazing kitchen. Highly recommend the two dishes we did try. Carbonara and the barramundi. Table service with QR taps makes it easy to order. Different special each day like WINGS Wednesday and bottomless brunch weekends. Definitely come for the unique atmosphere and food.

Great food, drinks, and staff. Check it out! A very chill vibe. Their schedule rotates through the…read moreweek so there's something for everyone.

We were looking for a good place to stop for lunch and grabbed a bit to eat. Food was good and…read moreatmosphere fun. It took a few minutes to locate the restaurant as it was down an alley lined with murals. Staff was pleasant and friendly. Would stop by again

Good halloumi! Get it on the eggs benny or on its own. They know how to grill it up good…read more I usually come for brunch it's a nice underground cafe in the heart of Brisbane. Counter service and find your own seats most of the time. Relax grunge vibes. Very unique. Come with friends and just have a great gab.

Very nice food and service, i will recommend the little plates which allow me to try more kind of…read morefood. The environment is good, people are friendlu

Everything was excellent. The meals are authentic and delicious…read more Even as a lonely diner I felt welcome and thoroughly comfortable in my spot! Service was great and I will definitely go back.

Alchemy was the perfect location for a surprise birthday dinner and the meal was exceptional…read more While enjoying a champagne and the stunning views of the river and bridge we were presented with a complimentary cauliflower soup amuse bouche. We chose the special, medium rare wagyu tri tip with duck fat potatoes and mushrooms, which was absolutely delicious paired with a Shiraz. Dessert was the affogato, liquid nitrogen bomb experience, and another surprise, some mini macarons with a lovely Birthday message from the chef. This was our first visit to Alchemy, but it definitely won't be our last.

Took my girlfriend out here as a special going away dinner…read more We both ordered the degustation and were very happy with the overall experience. All dishes were fantastic and the service is exceptional. Highlight was the scampi risotto with sea urchin butter. A definite must have!

Came here for Sunday lunch - it did not disappoint. Walked up and got a table - friendly service…read more Placed order from the menu - someGF options tried the Shroom Salad Bowl, better half went for the burger. Ordered drinks - both food and drinks came out reasonably quick. Taste was good, chips on the side were excellent. No drama - food good - just right - easy.

'Ello chaps! 51st…read moreStreet Burger Bar is located on... well, 51st Street in Brisbane. It's a short walk from the Queen Street Mall with inviting indoor and outdoor seating space. They have a large menu which is quite appealing when you have different people wanting different things. Cheeseburgers, wings, salads, and the like Their food is great, so is the service. You pick a table take note of your table number) and when you're ready you just head up to the bar to order. It's a short wait for food (which is delivered to your table). We hit this place two nights in a row it was that good. Overall I give 51st Street Burger Bar four stars out of five.

Delicious catering options. Always super popular at lunch meetings. Well priced and on time…read moredelivery.

Lox sandwich was very good. Fresh ans great toppings. Service was excellent. Quaint place…read more Good breakfast

For a place as hip as the W, it's oddly traditional in cooking style. Note that I do not say the…read moremenu-- but rather the execution. The decor is very appropriate for both the area and for the W brand, servers are young and a little overbearing (probably due to inexperience?), and the kitchen, while mostly good, is also occasionally prone to bouts of slowness. Prawns and oysters off the chilled menu are both quite traditional; solid items but one might have expected them to take a few more risks here. On the other hand, W is a huge brand so maybe they're risk-adverse? And the swordfish main course was recommend medium rare but again otherwise not particularly innovative. And to be fair, sticking with the seafood, per the recommendation of all the servers, may have been a mistake on my part. The porchetta and I think the lamb (?) both sounded amazing, but I ended up skipping those. At least the seafood, for a nice place, was very reasonably priced. 3* sounds right. Don't be off-put by the rating, there's potential...

Situated on level 3 of the W hotel on north quay the views to the Brisbane river and skyline were…read morestunning. The open aspect of the design made full use of the space and capitalises on the beautiful weather Queenslanders enjoy. Signage is scarce when finding the place and parking is also tough. I'd recommend turning in to the hotel driveway and parking in their car park. Of course this is ticketed so you will need to pay. Good news is you don't have to be a guest to use the car park so you can drive straight in and take a ticket. The restaurant is spacious and open plan. It is welcoming and certainly the decor is modern and interesting by design. One small complaint, being of mature age I appreciate a comfortable and padded chair when out for dinner and the chair I had was neither. After a couple of hours my backside was needing a break! Anyway, the menu is limited but diverse. All the dishes were interesting and appealing. I had the only steak on the menu which was a 500 gram t-bone. I was in a party of eight so two others ordered the t-bone... in total two medium and one rare. Others in the party ordered fish, bugs and chicken. We also ordered some starters which was a sweet potato hummus and a fava bean and anchovy dip. Bread was an organic sourdough with cultured butter. All were delicious. Mains arrived all at once which is a real necessity in my books however the waiter could not identify which of the three steaks was the rare one. He simply placed one down in front of the person who ordered it and said "that should be it". One diner received an incorrect meal which was promptly returned to the kitchen and replaced with the correct one. No real drama, these things can happen. All diners enjoyed their meals with no complaints whatsoever. The portions were generous and all were visually appealing. My steak was delicious., cooked perfectly, juicy and tender. The meals don't come with sides so we ordered a mix of different dishes including asparagus, roasted garlic and rosemary potatoes and carrots. All were delicious. In terms of drinks the beer and wine lists were extensive and well represented. Service was efficient and slightly ambiguous. Whilst everyone was pleasant I didn't see anyone smile or engaging in terms of recommendations when requested. In all, I would recommend this restaurant to anyone wanting a slightly upmarket but relaxing atmosphere with great views, excellent food and a very good list of wines and beers.