1. Cravings Catering

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    Las Cruces, NM

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    Cravings Catering

    5.0 (1 review)

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    3 years ago

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    Dickerson's Catering & Party Services - My beautiful wedding reception by Dickerson's!

    Dickerson's Catering & Party Services

    (1 review)

    Booking almost a year in advance, we contracted with Dickerson's catering to cater my son's bar…read moremitzvah lunch. The caterers were to provide linens, utensils and plates, and then the following menu: Assorted pastries Fruit display Sandwich tray (egg salad and tuna salad) Kugle Bagels and salmon Juice water coffee This menu is priced at 18.00 per person plus 20% gratuity and tax. On the day of the bar mitzvah, the caterers arrived on time and laid out the food, but what they provided was not what we had contracted for. For 100 people, the caterers provided 35 bagels. The bagels quickly ran out, and that was the end of that. For 100 people, the caterers provided 1 salmon filet that serves 30 people. Again, the salmon ran out right away. There was no fruit display at all. The pastries ran out, and additional baked goods had to be provided from things that were already in the temple kitchen. The big trays of kugel tasted good, but it was clear that they had been cooked long before, since they were greyish-green in color, rather than potato colored with golden brown tops! Most damningly, whereas I would have interpreted "sandwich tray" to mean a tray full of sandwiches, what was provided was a giant bowl of premade tuna salad and a giant bowl of premade egg salad. And by giant, I mean punch-bowl size. Both the tuna and the egg salad were so swimming in mayo that you would have needed a slotted spoon to get some of them onto your plate. These were served alongside pieces of bread, so that people had to make their own extremely sloppy sandwiches. To add insult to injury, the egg salad must have been made of old eggs, because it tasted rubbery. I was REALLY embarrassed at what ended up being served to my guests. My sister thought that the tuna salad was so disgusting and hilarious that she actually took a picture of it with her cellphone. To her credit, Marcie Dickerson was extremely apologetic for the way things turned out; but I don't know why she wasn't personally supervising the event . . . it seems like had she been, none of this would have happened. After the fact she said that she wouldn't charge me. I said that was a bit excessive, since people DID eat, they just ate food that was not at all what was advertised. In any event, you only get one chance to make an impression on someone; and Dickerson's catering made a bad impression, not just on me, but on all the people who came to the event that day. So for anyone considering hiring a caterer, caveat emptor!!

    From the owner: Nothing is too small, or too large. We have 44,000 square feet of banquet facilities available for…read morelarger events, and on site catering for smaller events. Dickersons Catering takes pride in giving our customers wonderful food, and quality service at a reasonable price.

    Fig + Brie Las Cruces - Churro donut wait I need a picture

    Fig + Brie Las Cruces

    (22 reviews)

    Yes it is hoooot outside but sitting outside on the patio there is a nice breeze great wine and of…read morecourse Preston came through again with a beautiful meal..our server today is Justice who is attentive and very knowledgeable please give this restaurant a try you will not be sorry!!!

    Fig & Brie is the absolute cutest little spot right off busy University Avenue near NMSU. It's…read moremostly outdoor seating, with only one or two small tables inside. Despite being right on a main road, the patio is super serene and charming, full of lush greenery, vibrant flowers, and a lovely garden vibe that immediately makes you want to sit back and relax. The staff here is genuinely sweet and working so hard, but service-wise, they haven't quite figured out how to run the floor efficiently. The layout and floor plan make flow tough, and hospitality timing needs a major overhaul. It took a full 40 minutes for our charcuterie board to arrive, and we only had plain water the entire time. To make matters worse, our drinks didn't come out until after we had already started eating. Once it finally arrived, though, the Sunset 7 cocktail was fantastic, wonderfully refreshing with just the right touch of sweetness. The charcuterie board itself was gorgeous and generous: The Cheeses: The standout winner was easily the spicy Colby Jack: bold, creamy, with a fantastic kick. There was also a sharp, aged hard cheese that paired wonderfully with the fruit, alongside a mild, soft cheese. The Meats & Garnishes: Skewered marinated olives, a perfectly folded salami rose, and additional slices of cured peppered salami. The Sweet & Crunchy Extras: Dark chocolate bark studded with seeds/nuts, mini toasted brioche crostini, a bowl of rich fig jam, raw almonds, and an assortment of round water and herb crackers. Fresh Fruit: Overflowing with fresh produce, huge clusters of red and green grapes, plump blackberries, fresh blueberries, sweet strawberries, and raspberries, all finished off with a cute edible marigold flower. All in all, Fig & Brie is a GREAT spot with incredible potential and delicious food. It just desperately needs a dedicated front-of-house manager and proper service/floor-management training for the staff. I'd love to come back once they get their timing ironed out!

    Cravings Catering - catering - Updated September 2026

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